Savory Slow-Cooked Beef Burgundy
Indulge in the rich flavors of this Savory Slow-Cooked Beef Burgundy, a comforting dish perfect for family gatherings or meal prep. A delightful combination of tender beef, aromatic spices, and creamy textures meld together over hours in your Crock Pot. The Burgundy wine adds depth and sophistication, while the cream of celery soup creates a delectable sauce that will have everyone asking for seconds. Serve it over fluffy rice or pasta for a complete meal that warms the heart and satisfies the appetite.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
beef
2 lbs (cut into cubes)
cream of celery soup
1 can (10 1/2 ounce) (not prepared)
Burgundy wine
1/2 cup (not prepared)
mushrooms
1 cup (sliced)
onion
1 medium (chopped)
Instructions
1
Begin by cutting the beef into bite-sized cubes, ensuring uniformity for even cooking.
2
In a large mixing bowl, combine the beef, cream of celery soup, Burgundy wine, chopped mushrooms, and chopped onion.
3
Stir the mixture gently until all ingredients are well combined.
4
Transfer the mixture to your Crock Pot, spreading it out evenly.
5
Cover and set the Crock Pot to low for 8-10 hours, or to high for 5-6 hours, until the beef is tender and flavors are well blended.
6
Once cooked, give it a gentle stir before serving.
7
Serve the Beef Burgundy over fluffy rice or pasta, and enjoy!
Nutrition Information
16.7g
Fat
6.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Beef Burgundy?
It is a comforting slow-cooker dish featuring tender beef, mushrooms, and onions in a rich sauce made from Burgundy wine and cream of celery soup.
What type of beef is best for this recipe?
The recipe calls for 2 lbs of beef cut into bite-sized cubes; stew meat or chuck roast works well for slow cooking.
How long should I cook the beef on the low setting?
Set your Crock Pot to low and cook for 8 to 10 hours until the beef is tender and flavors are well blended.
Can I cook this recipe faster on high?
Yes, you can cook it on high for 5 to 6 hours instead of the low setting.
What are the best side dishes for Beef Burgundy?
It is traditionally served over fluffy rice or pasta to soak up the savory sauce.
What size can of cream of celery soup do I need?
You will need one 10.5-ounce can of cream of celery soup.
How much Burgundy wine is required?
The recipe requires 1/2 cup of Burgundy wine to add depth and sophistication.
How should the mushrooms be prepared?
You should use 1 cup of sliced mushrooms for this recipe.
How should the onion be prepared?
One medium onion should be chopped before adding it to the Crock Pot.
Do I need to prepare the soup before adding it?
No, the cream of celery soup should be used directly from the can and not prepared with water or milk.
How many calories are in a serving of this dish?
There are approximately 300 calories per serving of Savory Slow-Cooked Beef Burgundy.
What is the protein content per serving?
Each serving contains 20 grams of protein.
How much fat is in this recipe?
There are 16.7 grams of fat per serving.
What is the carbohydrate count?
This dish contains 6.5 grams of carbohydrates per serving.
Is this a good recipe for meal prep?
Yes, it is a great option for meal prep as it is easy to make and the flavors meld together over time.
Can I use a different type of wine?
While Burgundy is specified, you could use a similar dry red wine, though the flavor profile may shift slightly.
Do I need to brown the beef before putting it in the Crock Pot?
No, the instructions state to combine the cubes directly with the other ingredients in the mixing bowl.
How many ingredients are in this recipe?
This recipe uses 5 main ingredients: beef, cream of celery soup, Burgundy wine, mushrooms, and onion.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich, hearty nature and creamy texture.
Can I add extra vegetables?
While not in the original recipe, vegetables like carrots or peas could be added to increase the nutritional profile.
What should I do before serving the dish?
Once cooking is complete, give the mixture a gentle stir to ensure the sauce and ingredients are well distributed.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe because it mainly involves mixing ingredients and slow cooking.
Can I use frozen beef?
It is best to thaw the beef before cooking to ensure it reaches a safe temperature and cooks evenly in the slow cooker.
What makes the sauce creamy?
The cream of celery soup creates a delectable, creamy sauce as it cooks with the wine and beef juices.
How should the beef be cut?
The beef should be cut into bite-sized cubes, ensuring uniformity for even cooking.
Are there specific spices I should add?
The description mentions aromatic spices meld together, but the specific seasoning is derived from the soup and wine.
Can I substitute the cream of celery soup?
You could potentially use cream of mushroom or cream of onion soup as a substitute.
Is this dish spicy?
No, this is a savory and aromatic dish, not a spicy one.
What is the total cooking time on the high setting?
The cooking time on high is 5 to 6 hours.
How many grams of fiber are in this recipe?
The fiber content is not specified for this particular recipe.