Savory Slow-Cooked Beef Brisket with Stout
Indulge in the rich, hearty flavors of this Savory Slow-Cooked Beef Brisket with Stout. Tender brisket simmers gently in a luscious sauce made from dark stout beer, perfectly balanced with sweet, tangy tomato sauce and aromatic seasoning. This recipe is perfect for gatherings and family dinners, offering a comforting dish that pairs beautifully with mashed potatoes or crusty bread. Enjoy this delectable blend of flavors, ideal for any occasion!
8
Servings
400
Calories
10
Ingredients
Ingredients
beef brisket
3 1/2-5 lbs (trimmed of excess fat)
dark stout beer
12 ounces (such as Guinness or a similar dark stout, lager may work, too)
tomato sauce
8 ounces
light brown sugar
3/4 cup (packed)
onion
1 small (chopped)
garlic cloves
3 (minced)
thyme
1 teaspoon
parsley
1 tablespoon
black pepper
1/2 teaspoon
salt
to taste (if needed)
Instructions
1
Trim excess fat from the beef brisket, ensuring even cooking and a better outcome.
2
Place the brisket in the slow cooker, fat side up for maximum juiciness.
3
In a mixing bowl, combine the dark stout beer, tomato sauce, brown sugar, chopped onion, minced garlic, thyme, parsley, black pepper, and salt. Stir until well blended.
4
Pour the sauce mixture evenly over the brisket in the slow cooker, ensuring the meat is well-covered.
5
Cover the slow cooker and set it to cook on low for about 8 hours, or until the brisket is fork-tender and reaches your desired level of doneness.
6
Once cooked, carefully remove the brisket and let it rest for 10-15 minutes before slicing. This helps retain its juices.
7
Serve the sliced brisket with the delicious cooking juices drizzled over the top for added flavor.
Nutrition Information
19g
Fat
27g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Beef Brisket with Stout?
It is a hearty dish featuring tender beef brisket simmered in a rich sauce made from dark stout beer, tomato sauce, brown sugar, and aromatic seasonings.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What size beef brisket should I use?
You should use a beef brisket weighing between 3.5 to 5 pounds.
How long does the brisket need to cook?
The brisket should be cooked on the low setting of a slow cooker for about 8 hours.
What kind of beer is recommended for this recipe?
A dark stout beer, such as Guinness, is recommended, though a similar dark lager can also be used.
Should I trim the fat off the brisket?
Yes, you should trim the excess fat from the brisket to ensure even cooking.
Which side of the brisket should face up in the slow cooker?
Place the brisket fat side up in the slow cooker to ensure maximum juiciness during the cooking process.
What are the nutritional values per serving?
Each serving contains approximately 400 calories, 19g of fat, 27g of carbohydrates, and 30g of protein.
What goes into the sauce mixture?
The sauce is a blend of dark stout, tomato sauce, light brown sugar, chopped onion, minced garlic, thyme, parsley, black pepper, and salt.
How long should the meat rest after cooking?
The brisket should rest for 10 to 15 minutes before slicing to help it retain its juices.
What are some recommended side dishes?
This dish pairs perfectly with mashed potatoes or crusty bread to soak up the flavorful sauce.
How much tomato sauce is required?
The recipe calls for one 8-ounce container of tomato sauce.
Is there sugar in the sauce?
Yes, the recipe uses 3/4 cup of packed light brown sugar.
How many garlic cloves are needed?
You will need 3 minced garlic cloves for the sauce.
What spices and herbs are used?
The recipe uses thyme, parsley, black pepper, and salt to season the meat and sauce.
How should I serve the cooking juices?
Drizzle the delicious cooking juices over the sliced brisket for added flavor when serving.
Is this recipe suitable for family dinners?
Yes, it is an ideal dish for gatherings and family dinners due to its comforting and hearty nature.
What if I do not have a dark stout?
While stout provides the richest flavor, a dark lager may work as a substitute.
How do I know when the brisket is done?
The brisket is done when it is fork-tender and has reached your desired level of doneness.
Do I need to mix the sauce before pouring it over the meat?
Yes, combine the beer, tomato sauce, sugar, vegetables, and herbs in a mixing bowl and stir well before adding to the slow cooker.
Can I use white sugar instead of brown sugar?
The recipe specifies light brown sugar for its molasses-like depth, but white sugar could be used in a pinch though the flavor profile will change.
What size onion should I use?
A small onion, chopped, is sufficient for this recipe.
Is the brisket cooked on high or low?
The recipe specifically recommends cooking on the low setting for the best results.
How much stout beer do I need?
You will need 12 ounces of dark stout beer.
What is the ingredient count for this recipe?
There are 10 main ingredients required for this dish.
Can I add salt at the end?
Yes, the recipe suggests adding salt to taste if needed after the cooking is complete.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food, family meal, and hearty dinner.
How much parsley is used?
The recipe calls for 1 tablespoon of parsley.
Does the recipe contain fiber information?
The provided nutritional data does not specify the fiber content.
Is there cholesterol information available?
No, the cholesterol content is not listed in the recipe data.