Savory Slow-Cooked Beef Brisket with Onions
Experience the rich, melt-in-your-mouth flavors of this traditional slow-cooked beef brisket. With its tender texture and savory garlic-infused gravy, this dish becomes a centerpiece for any gathering. The low and slow cooking process allows the brisket to absorb all the aromatic spices and seasonings, while the soft, caramelized onions offer a perfect complement. Serve it alongside your favorite sides for a hearty meal that promises to impress friends and family alike.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
beef brisket
4 lbs (trimmed (not corned))
garlic cloves
4 (minced)
ketchup
2 tablespoons (none)
red wine vinegar
1 tablespoon (none)
brown sugar
1 tablespoon (none)
salt
1/2 teaspoon (none)
black pepper
1/8 teaspoon (none)
onions
2 (sliced thinly)
flour
2 tablespoons (none)
water
1/3 cup (none)
Instructions
1
Begin by placing the sliced onions in the bottom of the slow cooker, creating a bed for the brisket.
2
Next, place the trimmed brisket on top of the onions, ensuring the fat side is facing up for maximum flavor and moisture.
3
Sprinkle the minced garlic evenly over the brisket, allowing the garlic to infuse its aromatic flavor during cooking.
4
In a small bowl, mix together the ketchup, red wine vinegar, and brown sugar. Rub this mixture all over the surface of the brisket, ensuring it is well coated.
5
Add enough water to the slow cooker to just cover the bottom, which will help create a moist cooking environment.
6
Cover the slow cooker with its lid and cook the brisket on low heat for 8 to 10 hours, until the meat is fork-tender.
7
Once cooked, carefully remove the brisket from the slow cooker and place it on a serving plate. Cover it tightly with aluminum foil to keep it warm.
8
To prepare the gravy, turn the slow cooker to high heat. In a small bowl, mix the flour with 1/3 cup of water until smooth, then add this mixture to the slow cooker.
9
Stir frequently with a wire whisk, allowing the gravy to come to a boil and thicken as it cooks. Serve the gravy over the sliced brisket for a delicious finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brisket recipe?
The recipe is for Savory Slow-Cooked Beef Brisket with Onions.
How many servings does this brisket recipe make?
This recipe provides 16 servings.
What type of beef brisket should I buy?
You should use 4 lbs of beef brisket that is trimmed and not corned.
How long does the brisket need to cook?
The brisket should be cooked on low heat for 8 to 10 hours.
What temperature setting should I use on my slow cooker?
The brisket should be cooked on the low heat setting.
How should the onions be placed in the slow cooker?
The thinly sliced onions should be placed in the bottom of the slow cooker to create a bed for the brisket.
Which side of the brisket should face up?
Place the brisket on top of the onions with the fat side facing up for maximum flavor and moisture.
How many garlic cloves are used in this recipe?
The recipe calls for 4 minced garlic cloves.
What ingredients are in the brisket rub?
The rub is made by mixing ketchup, red wine vinegar, and brown sugar.
How much ketchup is required?
You will need 2 tablespoons of ketchup.
How much red wine vinegar is needed?
The recipe requires 1 tablespoon of red wine vinegar.
How much brown sugar is used for the rub?
1 tablespoon of brown sugar is used in the mixture.
What are the salt and pepper measurements?
The recipe uses 1/2 teaspoon of salt and 1/8 teaspoon of black pepper.
How much water should I add to the slow cooker initially?
Add enough water to just cover the bottom of the slow cooker to create a moist environment.
How do I know when the brisket is done cooking?
The brisket is done when the meat is fork-tender.
What should I do once the brisket is finished cooking?
Carefully remove the brisket, place it on a serving plate, and cover it tightly with aluminum foil to keep it warm.
How do I prepare the gravy?
Turn the slow cooker to high heat and whisk in a mixture of flour and water.
What is the ratio for the flour slurry to thicken the gravy?
Mix 2 tablespoons of flour with 1/3 cup of water until smooth.
How should I stir the gravy while it thickens?
Stir frequently with a wire whisk until the gravy boils and thickens.
How many onions are needed for this recipe?
You will need 2 onions, sliced thinly.
What is the description of the brisket's final texture?
The brisket has a rich, melt-in-your-mouth, and tender texture.
What type of vinegar is best for this recipe?
Red wine vinegar is specified for the rub mixture.
Where should the minced garlic be applied?
Sprinkle the minced garlic evenly over the surface of the brisket.
What happens to the onions during the slow cooking process?
The onions become soft and caramelized, complementing the beef.
Is this recipe suitable for family gatherings?
Yes, it is described as a centerpiece for any gathering that will impress friends and family.
Can I use this recipe for a crockpot?
Yes, the recipe is designed for a slow cooker or crockpot.
What should I serve with the sliced brisket?
The recipe suggests serving it with your favorite sides and the prepared gravy.
Does the recipe require any preparation for the flour?
The flour should be mixed with water until smooth before being added to the slow cooker.
Is the brisket rubbed before or after being placed in the slow cooker?
The rub mixture is applied after the brisket is placed on top of the onions.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.