Savory Slow-Cooked Beef Brisket Delight
This savory beef brisket recipe, passed down through generations, is a perfect centerpiece for family gatherings or special occasions. Featured in 'In Style' magazine, this dish showcases the comforting flavors of tender slow-cooked beef enriched with a rich, tangy sauce. The brisket is seasoned and marinated in a delightful mix of chili sauce, onion soup, and merlot, allowing it to absorb the wonderful flavors as it roasts. Serve it with your favorite sides for a memorable meal that will have everyone asking for seconds.
10
Servings
360
Calories
5
Ingredients
Ingredients
Yellow onions
3 (peeled and sliced into rings)
Beef brisket
5 lbs (NOT corned beef, trimmed)
Chili sauce
12 ounces (store-bought)
Dry onion soup mix
1 ounce (1 package)
Merlot
0.5 (750 ml, inexpensive)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a roasting pan, spread half of the sliced onions evenly across the bottom.
3
Place the brisket on top of the onions, ensuring it is centered in the pan.
4
In a separate bowl, mix together the chili sauce, dry onion soup mix, and merlot until well combined.
5
Pour the chili sauce mixture evenly over the brisket, covering it thoroughly, and then distribute the remaining onions on top.
6
Cover the roasting pan tightly with aluminum foil to seal in moisture, and bake in the preheated oven for 4 hours.
7
Once cooked, carefully remove the brisket from the oven and transfer it to a cutting board. Allow it to cool to room temperature.
8
While the brisket rests, pour the pan juices into a heatproof bowl and set aside.
9
Slice the brisket against the grain into thick slices, then return the slices to the roasting pan.
10
Reheat the pan juices if necessary, then pour them generously over the sliced brisket.
11
Cover the brisket loosely with foil and return it to the oven for an additional 2 hours to meld the flavors.
12
Serve warm, ensuring each plate gets ample sauce and a portion of the savory onions.
Nutrition Information
22g
Fat
16g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Slow-Cooked Beef Brisket Delight?
The main protein is a 5 lb beef brisket. It is important to use fresh beef brisket and not corned beef for this specific recipe.
How many servings does this brisket recipe provide?
This recipe is designed to yield 10 servings, making it ideal for family gatherings or parties.
What is the total baking time for the beef brisket?
The total baking time is 6 hours: 4 hours for the initial roast and an additional 2 hours after the meat has been sliced and returned to the pan.
What type of onions are recommended for this dish?
The recipe calls for 3 yellow onions, peeled and sliced into rings.
What kind of wine should I use for the sauce?
An inexpensive Merlot is recommended. You will need 0.5 of a 750 ml bottle, which is approximately 375 ml.
What are the ingredients in the savory sauce mixture?
The sauce is a blend of 12 ounces of store-bought chili sauce, one 1-ounce package of dry onion soup mix, and Merlot wine.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How should the onions be layered in the roasting pan?
Spread half of the sliced onions across the bottom of the pan, place the brisket on top, and then distribute the remaining onions over the meat.
Is the roasting pan covered during the cooking process?
Yes, the pan should be covered tightly with aluminum foil to seal in moisture during the initial 4-hour bake.
Why must the brisket cool before slicing?
Allowing the brisket to cool to room temperature makes it easier to slice cleanly and helps retain the juices.
How should the beef brisket be sliced?
The brisket should be cut against the grain into thick slices to ensure the meat is tender and easy to eat.
What do I do with the pan juices after the first bake?
The pan juices should be saved, reheated if necessary, and poured generously over the sliced brisket before the final 2-hour bake.
How many calories are in a single serving?
Each serving contains approximately 360 calories.
What is the fat content per serving?
There are 22 grams of fat per serving in this brisket recipe.
How much protein does this dish provide?
Each serving contains 30 grams of protein.
What is the carbohydrate count for this recipe?
There are 16 grams of carbohydrates per serving.
Was this recipe featured in any publications?
Yes, this savory beef brisket recipe was featured in 'In Style' magazine.
What category of food does this recipe belong to?
This recipe is categorized under 'Meat' and is considered a main course.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday recipe and is a perfect centerpiece for special family occasions.
How many ingredients are required in total?
There are 5 main ingredients: yellow onions, beef brisket, chili sauce, dry onion soup mix, and Merlot.
Can I use a different type of wine instead of Merlot?
While the recipe specifies Merlot for its flavor profile, other dry red wines could potentially be used as a substitute.
Does this recipe include dietary fiber or sugar information?
The provided nutritional data does not list specific values for fiber or sugar.
What is the preparation method for the beef brisket itself?
The brisket should be trimmed of excess fat before cooking, and it must not be the 'corned' variety.
What type of onion soup mix is needed?
You need one 1-ounce package of dry onion soup mix.
What is the best way to serve the brisket?
Serve it warm, ensuring each plate is served with a generous portion of the savory sauce and onions.
Should the second bake be covered?
Yes, cover the sliced brisket loosely with foil for the final 2 hours of cooking.
What makes the sauce tangy?
The combination of store-bought chili sauce and the dry onion soup mix provides a rich, tangy flavor profile.
How many onions are used in total?
Three large yellow onions are used in this recipe.
Is this a slow-cooker or oven recipe?
This is an oven-based slow-cooking recipe that uses a roasting pan.
What tags describe the flavor of this dish?
The dish is described as savory, comforting, and a classic family favorite.