Savory Slow-Cooked Beef Brisket
This delectable Savory Slow-Cooked Beef Brisket is a cherished family recipe passed down from my sister, guaranteed to become a beloved favorite in your home. The brisket is marinated in a rich and tangy sauce, resulting in a melt-in-your-mouth texture that’s bursting with flavor. Slowly baked to perfection, it makes an excellent main dish served with your choice of noodles, rice, or fluffy mashed potatoes, all complemented by the velvety cooking sauce that doubles as a delightful gravy. Ideal for meal prep, this dish allows you to spend less time in the kitchen and more time enjoying beautiful moments with family and friends.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
ketchup
2 cups (none)
brown sugar
1/2 cup (packed)
Worcestershire sauce
1/4 cup (none)
onion powder
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
beef brisket
3-4 lbs (trimmed and cut into about 2-inch thick)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Trim any excess fat from the brisket and place it in a large baking dish, fat side up.
3
In a mixing bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, onion powder, and garlic powder until well combined.
4
Pour the sauce evenly over the brisket, ensuring it's fully coated.
5
Cover the baking dish tightly with aluminum foil to lock in moisture.
6
Bake the brisket in the preheated oven for 3 hours, or until the meat is fork-tender.
7
Remove the brisket from the oven and allow it to rest for about 15 minutes.
8
Slice the brisket against the grain and serve warm alongside noodles, rice, or mashed potatoes, drizzled with the savory cooking sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this recipe?
The primary meat used is a 3-4 lb beef brisket.
What oven temperature is required for slow-cooking the brisket?
The oven should be preheated to 300°F (150°C).
How long does the beef brisket need to bake?
The brisket should bake for approximately 3 hours or until the meat is fork-tender.
What are the ingredients for the brisket sauce?
The sauce consists of ketchup, brown sugar, Worcestershire sauce, onion powder, and garlic powder.
How much ketchup is needed for the marinade?
The recipe calls for 2 cups of ketchup.
Should the brown sugar be packed when measuring?
Yes, you should use 1/2 cup of packed brown sugar.
How much Worcestershire sauce should I add?
The recipe requires 1/4 cup of Worcestershire sauce.
What amount of onion powder is used?
Use 1/2 teaspoon of onion powder.
How much garlic powder is included in the seasoning?
The recipe uses 1/2 teaspoon of garlic powder.
How should the brisket be prepared before putting it in the baking dish?
You should trim any excess fat and ensure it is cut into pieces about 2 inches thick.
Which side of the brisket should face up in the baking dish?
The brisket should be placed in the dish with the fat side up.
Do I need to cover the brisket while it bakes?
Yes, cover the baking dish tightly with aluminum foil to lock in moisture.
What is the purpose of covering the dish with foil?
Covering the dish locks in moisture, helping the meat become tender.
How long should the meat rest after being removed from the oven?
Allow the brisket to rest for about 15 minutes before slicing.
What is the best way to slice the brisket?
The brisket should be sliced against the grain for the best texture.
What sides are recommended to serve with this dish?
It is excellent served with noodles, rice, or fluffy mashed potatoes.
Can the cooking sauce be used after the meat is done?
Yes, the velvety cooking sauce doubles as a delightful gravy to drizzle over the meat.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it allows for easy reheating and saves time.
What is the origin of this specific recipe?
This is a cherished family recipe passed down from the author's sister.
How would you describe the flavor profile of the sauce?
The sauce is described as rich, tangy, and savory.
What texture should the brisket have when finished?
It should have a melt-in-your-mouth, fork-tender texture.
What type of cuisine is this recipe associated with?
This recipe is categorized under Southern cuisine.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
Is there any special preparation needed for the ketchup?
No, there is no special preparation needed for the ketchup.
Does the recipe require any fresh vegetables?
No, it uses onion powder and garlic powder for seasoning instead of fresh vegetables.
What is the first step in the instructions?
The first step is to preheat your oven to 300°F (150°C).
What tags are associated with this recipe?
Tags include beef, brisket, slow-cooked, comfort food, family recipe, and easy dinner.
How thick should the beef brisket be?
The brisket should be about 2-inch thick.
How do you combine the sauce ingredients?
Whisk the ketchup, sugar, Worcestershire sauce, and spices together in a mixing bowl until well combined.
What makes this brisket a 'slow-cooked' dish?
The use of a relatively low oven temperature (300°F) for a duration of 3 hours makes it a slow-cooked dish.