Savory Slow-Cooked Beef BBQ Bliss
Indulge in the rich flavors of this slow-cooked beef barbecue, a delightful dish that comes together effortlessly in your crock pot. Perfect for gatherings or family lunches, this recipe features a tender beef roast simmered in a blend of tangy barbecue sauce, sweet honey, and a hint of heat from Frank's red hot sauce, all enhanced by the deep notes of Shiner Bock beer. Serve it on toasted buns or with your favorite sides for a mouthwatering experience that you and your loved ones will crave again and again!
8
Servings
300
Calories
5
Ingredients
Ingredients
beef roast
3 lbs (trimmed of excess fat)
barbecue sauce
1 cup (your favorite brand)
honey
1/4 cup (liquid)
Frank's Red Hot Sauce
2 tablespoons (to taste)
beer
1 (12 ounce) bottle ((I use Shiner Bock))
Instructions
1
Place the beef roast in the crock pot and pour the entire bottle of beer over it. Cook on low for 8-10 hours, or until the meat is tender and easily shreds with a fork.
2
Once cooked, carefully drain the liquid from the crock pot. Use two forks to shred the beef into bite-sized pieces.
3
In a separate bowl, mix together the barbecue sauce, honey, and Frank's Red Hot Sauce until well combined.
4
Pour the sauce mixture over the shredded beef in the crock pot, stirring to ensure all the meat is coated.
5
Cover and continue to cook on low heat for an additional 30 minutes to 1 hour, allowing the flavors to meld together.
6
If the mixture appears too dry, add a little water until the desired consistency is achieved. Serve warm on buns or with your favorite sides.
Nutrition Information
15g
Fat
17.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for Savory Slow-Cooked Beef BBQ Bliss?
The recipe uses a slow-cooking method specifically designed for a crock pot to ensure the beef becomes tender and flavorful.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What type of meat is recommended for this recipe?
The recipe calls for 3 lbs of beef roast, trimmed of excess fat.
What specific beer is suggested for the slow-cooking process?
The recipe suggests using one 12-ounce bottle of Shiner Bock beer to cook the beef roast.
How long should the beef cook in the crock pot?
The beef roast should be cooked on low heat for 8 to 10 hours until it is tender enough to shred.
What are the ingredients for the barbecue sauce mixture?
The sauce consists of 1 cup of barbecue sauce, 1/4 cup of liquid honey, and 2 tablespoons of Frank's Red Hot Sauce.
Is this recipe spicy?
It contains 2 tablespoons of Frank's Red Hot Sauce, which adds a hint of heat, though this can be adjusted to taste.
How do I shred the beef properly?
Once the meat is tender, drain the liquid from the crock pot and use two forks to shred the beef into bite-sized pieces.
How much time is needed after adding the sauce?
After coating the shredded beef with the sauce mixture, cook it on low for an additional 30 minutes to 1 hour.
What should I do if the BBQ beef seems too dry?
If the mixture appears too dry, you can add a little water until you reach your desired consistency.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 22.5 grams of protein in each serving of this BBQ beef.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 17.5 grams of carbohydrates.
What are the best ways to serve this dish?
The beef is excellent served warm on toasted buns or paired with your favorite side dishes.
What category does this recipe fall into?
This dish is categorized under Lunch/Snacks.
Is the beef roast prepared in any special way?
The beef roast should be trimmed of any excess fat before being placed in the slow cooker.
Does the recipe contain honey?
Yes, it uses 1/4 cup of liquid honey to add sweetness to the barbecue sauce.
Can I use any brand of barbecue sauce?
Yes, you are encouraged to use 1 cup of your favorite brand of barbecue sauce.
Is this recipe good for large groups?
Yes, with 8 servings and an easy crock pot preparation, it is perfect for gatherings or family lunches.
What kind of hot sauce is specified?
The recipe specifically lists Frank's Red Hot Sauce.
How many total ingredients are needed?
There are 5 main ingredients: beef roast, barbecue sauce, honey, Frank's Red Hot Sauce, and beer.
Is this considered a comfort food?
Yes, it is tagged as both comfort food and savory, making it a hearty choice.
Do I cook the meat and sauce together the whole time?
No, the meat is first slow-cooked in beer; the sauce is only added after the meat has been shredded.
What type of beer should I avoid?
While the recipe recommends Shiner Bock, it generally suggests a flavorful beer rather than a very light or flavorless one.
Is the serving size defined?
The specific serving size in weight or volume is not provided, but the recipe is divided into 8 servings.
What tags are associated with this recipe?
Tags include slow-cooked, beef barbecue, crock pot, tender beef, easy recipe, party food, and comfort food.
Can this be eaten as a snack?
Yes, it is categorized as both a lunch item and a snack, making it versatile for different meal times.
Do I need a separate bowl during preparation?
Yes, you will need a separate bowl to mix the barbecue sauce, honey, and hot sauce before adding it to the beef.
Does the beef need to be marinated?
No pre-marination is required; the beef flavors develop while slow-cooking in the beer and subsequent sauce.