Savory Slow-Cooked BBQ Shredded Beef
This Savory Slow-Cooked BBQ Shredded Beef is an adaptation of a popular recipe from Festival Foods in Green Bay, featured on local morning news. The tender beef chuck roast simmers for hours in a flavorful blend of spices and savory sauces, resulting in a dish that is both succulent and perfectly balanced in taste. Unlike many overly sweet barbecues, this recipe keeps the sweetness in check with just a hint of brown sugar, perfect for those who like their barbecue with a savory twist. Serve this irresistible beef on split buns for a delicious meal that feeds a crowd - perfect for family gatherings or game-day parties!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Beef chuck roast
4-5 lbs (Trim excess fat)
Garlic salt
1 tablespoon (N/A)
Black pepper
1 tablespoon (N/A)
Chicken broth
2 cups (N/A)
Onion
1 (Sliced)
Tomato sauce
15 ounces (N/A)
Brown sugar
1/4 cup (N/A)
Ketchup
1/4 cup (Optional)
Dijon mustard
3 tablespoons (N/A)
Worcestershire sauce
1 dash (N/A)
Barbecue sauce
18 ounces (Recommended brands: KC Masterpiece or Cattlemans)
Instructions
1
Season the beef chuck roast liberally with garlic salt and black pepper, ensuring it is evenly coated.
2
Place the seasoned roast in the slow cooker.
3
Pour in the chicken broth and carefully add the sliced onion, tomato sauce, brown sugar, Dijon mustard, Worcestershire sauce, and any additional spices of your choice, leaving out the barbecue sauce for now.
4
Cover the slow cooker with its lid and set it to cook on LOW for 9 to 11 hours, or until the beef is fork-tender.
5
Once the cooking time is complete, remove the roast from the slow cooker and shred the meat using two forks.
6
Retain 1 cup of the cooking juices from the slow cooker, discarding the rest.
7
Mix in the barbecue sauce with the shredded beef, adding in the reserved cooking juices for extra flavor and moisture.
8
Cover the slow cooker again and set it to HIGH, cooking for an additional 45-60 minutes to meld the flavors.
9
Serve the tender BBQ beef over split buns, paired with a refreshing pasta salad for a complete meal.
Nutrition Information
15g
Fat
12.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked BBQ Shredded Beef?
It is a tender beef chuck roast simmered for hours in a savory blend of spices, onion, and tomato sauce, then shredded and finished with BBQ sauce.
What cut of beef is best for this recipe?
A 4-5 lb beef chuck roast is recommended for this slow cooker recipe.
How long does the beef need to cook initially?
The beef should be cooked on the LOW setting for 9 to 11 hours until it is fork-tender.
What spices are used to season the beef?
The roast is seasoned liberally with 1 tablespoon of garlic salt and 1 tablespoon of black pepper.
What type of broth is used in the slow cooker?
The recipe calls for 2 cups of chicken broth to provide moisture and flavor during the long cook time.
Are there any fresh vegetables added?
Yes, one sliced onion is added to the slow cooker along with the beef and sauces.
Is this a sweet or savory BBQ recipe?
This recipe is designed to be savory rather than overly sweet, using only a hint of brown sugar for balance.
How much brown sugar is in the recipe?
The recipe uses 1/4 cup of brown sugar.
Is ketchup required for this recipe?
Ketchup is an optional ingredient; you can add 1/4 cup if you prefer that flavor profile.
What type of mustard is used?
The recipe uses 3 tablespoons of Dijon mustard for a tangy, savory kick.
When should I add the barbecue sauce?
The barbecue sauce is added after the initial 9-11 hours of cooking once the meat has been shredded.
What are the recommended BBQ sauce brands?
The recipe recommends using KC Masterpiece or Cattlemans brands of barbecue sauce.
How do I shred the beef?
Remove the roast from the slow cooker and use two forks to pull the meat into shreds.
Do I keep all the cooking liquid?
No, you should retain 1 cup of the cooking juices and discard the remainder.
What happens after shredding the beef?
Mix the shredded beef with 18 ounces of BBQ sauce and 1 cup of retained cooking juices.
Is there a second cooking phase?
Yes, after adding the BBQ sauce, cook the mixture on HIGH for an additional 45 to 60 minutes.
What is the best way to serve this beef?
It is best served on split buns, perhaps paired with a side of refreshing pasta salad.
How many calories are in a serving?
There are approximately 300 calories per serving of this shredded beef.
What is the protein content per serving?
Each serving contains 25g of protein.
How much fat is in this dish?
The dish contains 15g of fat per serving.
What is the carbohydrate count?
There are 12.5g of carbohydrates per serving.
Is this recipe suitable for a crowd?
Yes, it is an irresistible meal that is perfect for family gatherings or game-day parties.
Should I trim the meat before cooking?
Yes, the instructions suggest trimming the excess fat from the beef chuck roast.
What size of tomato sauce is needed?
You will need a 15-ounce container of tomato sauce.
How much Worcestershire sauce is added?
The recipe calls for one dash of Worcestershire sauce.
What is the origin of this recipe?
This is an adaptation of a recipe from Festival Foods in Green Bay, originally featured on local news.
Can I add other spices?
Yes, the instructions mention adding any additional spices of your choice during the initial slow cooking stage.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a hearty meal.
How much barbecue sauce do I need?
You will need 18 ounces of your favorite barbecue sauce.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe and a one-dish meal, making it very beginner-friendly.