Savory Slow-Cooked BBQ Pork Ribs
Indulge in these mouthwatering Savory Slow-Cooked BBQ Pork Ribs, which are adapted from the trusted Joy of Cooking. With tender, fall-off-the-bone meat that is infused with a symphony of flavors, this dish is perfect for gatherings or a cozy family dinner. The secret to achieving incredible tenderness lies in the methodical four-hour cooking process, allowing the ribs to absorb the rich barbecue sauce combined with zesty orange juice. Topped with sweet Vidalia onions, this dish creates a perfect balance between tangy and savory, making it a sure hit at your next meal.
6
Servings
533
Calories
4
Ingredients
Ingredients
country-style pork ribs
4 lbs (trimmed and ready to cook)
barbecue sauce
1 1/2 cups (your favorite brand or homemade)
orange juice
1 cup (freshly squeezed or store-bought)
Vidalia onion
1 (sliced)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a 9x13 inch baking dish, arrange the trimmed country-style pork ribs and layer the sliced Vidalia onions on top.
3
In a mixing bowl, whisk together the barbecue sauce and orange juice until well combined. Pour this flavorful mixture evenly over the ribs and onions.
4
Cover the baking dish tightly with heavy-duty aluminum foil, ensuring no steam escapes, and place it in the preheated oven. Bake for three hours.
5
After three hours, carefully remove the foil and increase the oven temperature to 350°F (175°C). Continue baking for an additional hour, turning the ribs once halfway through (after 30 minutes).
6
Once baked, remove the ribs from the oven and transfer them to a warm platter. Cover them loosely and let them rest for 15 minutes.
7
Meanwhile, skim off any excess fat from the cooking sauce and set it aside.
8
Serve the tender ribs with the infused sauce drizzled over the top, and enjoy the delightful medley of flavors!
Nutrition Information
37g
Fat
13g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Slow-Cooked BBQ Pork Ribs.
What type of ribs are used in this dish?
This recipe uses 4 lbs of country-style pork ribs.
What is the initial oven temperature?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
How long do the ribs bake in the first stage?
The ribs bake for three hours at the initial temperature while covered with foil.
What is the second oven temperature setting?
After the first three hours, increase the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the final baking stage?
The ribs bake for an additional hour after the foil is removed.
What type of onion is recommended?
A sliced Vidalia onion is used to top the ribs.
What are the main components of the sauce?
The sauce is a mixture of barbecue sauce and orange juice.
How much barbecue sauce is needed?
You will need 1.5 cups of your favorite brand or homemade barbecue sauce.
How much orange juice is required?
The recipe calls for 1 cup of freshly squeezed or store-bought orange juice.
What baking dish size should I use?
A 9x13 inch baking dish is recommended.
Do I need to turn the ribs during cooking?
Yes, the ribs should be turned once halfway through the final hour of baking.
How many servings does this recipe make?
This recipe serves 6 people.
What is the calorie count per serving?
Each serving contains approximately 533 calories.
How much protein is in one serving?
Each serving provides about 40g of protein.
What is the fat content per serving?
There are 37g of fat per serving.
How many carbohydrates are in this dish?
There are 13g of carbohydrates per serving.
Should the ribs rest after cooking?
Yes, let the ribs rest for 15 minutes before serving.
What should I do with the excess fat in the sauce?
Skim off any excess fat from the cooking sauce before drizzling it over the ribs.
Is this recipe based on a specific source?
Yes, it is adapted from the Joy of Cooking.
What kind of foil should be used?
Heavy-duty aluminum foil is recommended to ensure no steam escapes.
How should the onions be prepared?
The Vidalia onion should be sliced and layered on top of the ribs.
How do I prepare the ribs?
The country-style pork ribs should be trimmed and ready to cook.
What is the total baking time?
The total baking time is four hours.
What is the texture of the meat?
The meat is described as tender and fall-off-the-bone.
Is this a slow-cooked recipe?
Yes, it uses a methodical four-hour slow-cooking process in the oven.
In what category does this recipe fall?
This recipe is categorized under Pork.
What is the main flavor profile?
The flavor profile is a balance between tangy and savory.
How should the sauce be applied?
The sauce should be whisked together and poured evenly over the ribs and onions.
Can I use any brand of BBQ sauce?
Yes, you can use your favorite brand or a homemade version.