Savory Slow-Cooked BBQ Country-Style Pork Ribs
This delicious slow-cooked BBQ country-style pork rib recipe is perfect for those who want to enjoy a mouthwatering meal without spending hours in the kitchen. Combining the rich flavors of juicy pork ribs, zesty spices, and a tangy BBQ sauce, this dish is a barbecue lover’s dream come true. After a quick boil to reduce fat, the ribs simmer gently in a savory sauce that infuses them with a burst of sweet and spicy flavors. Serve it over fluffy white rice with classic sides like baked beans, coleslaw, and garlicky toast for a complete, satisfying feast that will leave your guests begging for seconds.
N/A
Servings
500
Calories
16
Ingredients
Ingredients
Country-style pork ribs
5 lbs (Trim excess fat)
Chopped celery
1 cup (Wash and chop)
Chopped onions
2 cups (Peel and chop)
Chopped green bell pepper
1/2 cup (Wash and chop)
Ketchup
1 cup (None)
Yellow mustard
1/2 cup (None)
Barbecue sauce
1 cup (None)
Water
1 cup (None)
Dark cider vinegar
3 tablespoons (None)
Worcestershire sauce
2 tablespoons (None)
Brown sugar
1 tablespoon (None)
Salt
1 teaspoon (None)
Black pepper
1 teaspoon (None)
Cayenne pepper
1 teaspoon (None)
Garlic salt
1 teaspoon (None)
Diced tomatoes
1 (14.5 oz) can (None)
Instructions
1
Start by boiling the country-style pork ribs in a large pot of salted water for 20-30 minutes to help render some of the fat. This step ensures a leaner, more flavorful dish.
2
While the pork is boiling, prepare the sauce. In a large mixing bowl, combine ketchup, yellow mustard, barbecue sauce, water, dark cider vinegar, Worcestershire sauce, brown sugar, and seasonings: salt, black pepper, cayenne pepper, garlic salt, and the canned diced tomatoes. Mix well until uniform.
3
Once the pork has boiled, drain and place the ribs in the crock pot. Gradually pour the sauce over the ribs, ensuring they are well coated. Stop adding sauce when it is about an inch from the top.
4
Using a large spoon, gently stir the ribs and sauce together to ensure even distribution.
5
Cover the crock pot with a lid, set it to high, and cook for approximately 5 hours. If needed, you can switch to the low setting to keep the dish warm until you're ready to serve.
6
Serve the tender ribs over a bed of fluffy white rice, accompanied by baked beans or pork & beans, coleslaw, and toasted garlic bread. Generously ladle extra sauce over both the pork and rice to enhance the flavors.
Nutrition Information
25
Fat
33
Carbs
37
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for these pork ribs?
The ribs are first boiled to render fat and then slow-cooked in a crock pot for several hours.
How long do I need to boil the country-style pork ribs?
The ribs should be boiled in salted water for 20-30 minutes before slow cooking.
Why is boiling the ribs an important step in this recipe?
Boiling helps render some of the fat, ensuring the final dish is leaner and more flavorful.
What ingredients are in the BBQ sauce mixture?
The sauce consists of ketchup, yellow mustard, BBQ sauce, water, dark cider vinegar, Worcestershire sauce, brown sugar, seasonings, and diced tomatoes.
What setting should I use on my crock pot and for how long?
Set the crock pot to high and cook the ribs for approximately 5 hours.
Can I keep the ribs warm if they finish early?
Yes, you can switch the crock pot to the low setting to keep the dish warm until you are ready to serve.
How much pork is required for this recipe?
This recipe calls for 5 lbs of country-style pork ribs.
What are the recommended side dishes for these BBQ ribs?
It is recommended to serve the ribs over white rice with baked beans, coleslaw, and toasted garlic bread.
How many calories are in a serving of this dish?
There are approximately 500 calories per serving.
Is there any preparation needed for the ribs before boiling?
Yes, you should trim any excess fat from the country-style pork ribs.
What type of vinegar is used in the sauce?
The recipe uses 3 tablespoons of dark cider vinegar.
What spices provide the heat in this recipe?
The heat comes from black pepper and 1 teaspoon of cayenne pepper.
How much onion and celery is used?
The recipe calls for 2 cups of chopped onions and 1 cup of chopped celery.
Is garlic used in this recipe?
Yes, the recipe includes 1 teaspoon of garlic salt.
How much protein is in one serving?
Each serving contains approximately 37 grams of protein.
Do I need to add the entire sauce mixture to the crock pot?
You should gradually pour the sauce over the ribs and stop when it is about an inch from the top of the crock pot.
What type of tomatoes should be used?
One 14.5 oz can of diced tomatoes is mixed into the sauce.
How much fat is in a serving?
A serving contains approximately 25 grams of fat.
What is the carbohydrate count for this meal?
There are 33 grams of carbohydrates per serving.
Does the recipe call for bell peppers?
Yes, 1/2 cup of chopped green bell pepper is included.
What kind of mustard should I use?
The recipe specifically calls for yellow mustard.
Can I use light brown sugar?
The recipe lists brown sugar; while not specified, light or dark brown sugar can generally be used based on preference.
How should the ribs be arranged in the crock pot?
Place the drained ribs in the crock pot and stir them with the sauce to ensure even distribution.
Is this a good recipe for beginners?
Yes, it is tagged as an 'easy recipe' and is perfect for those wanting a great meal without hours of active kitchen time.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of Worcestershire sauce.
Should the rice be cooked separately?
Yes, the recipe suggests serving the ribs over a bed of fluffy white rice, which should be prepared according to its own directions.
What makes the sauce savory?
The combination of tangy BBQ sauce, zesty spices like cayenne and garlic salt, and the acidity from cider vinegar create a deep savory flavor.
Is this recipe suitable for a family meal?
Absolutely, it is categorized as comfort food and a family meal.
How much water is added to the sauce mixture?
One cup of water is mixed into the sauce components before cooking.
What is the best way to serve the sauce?
The recipe recommends generously ladling extra sauce over both the pork and the rice to enhance the flavors.