Savory Slow-Cooked BBQ Brisket Tacos
Transform your dinner with this Savory Slow-Cooked BBQ Brisket Tacos recipe! With tender slices of brisket marinated in Claude's Brisket Marinade Sauce, enhancing the natural flavors of the beef, this dish is perfect for any gathering. The use of Sazon adds a unique kick that makes every bite memorable. After slow cooking to perfection, shred the brisket and serve it in warm tortillas, topped with creamy sour cream and zesty chili sauce (see recipe #20629). For a complete meal, add roasted potatoes or a fresh salad. Trust us, this recipe is not just a meal; it’s a flavorful experience worth sharing!
N/A
Servings
583
Calories
7
Ingredients
Ingredients
beef brisket
5 lbs (whole, untrimmed)
Claude's Brisket Marinade Sauce
1 cup (ready to use)
onion
1 (quartered)
cumin
1/2 teaspoon (ground)
garlic powder
1 teaspoon (ground)
Sazon Goya
1 teaspoon (one envelope)
salt
1 tablespoon (to taste)
Instructions
1
Begin by quartering the onion and layering half of it in the bottom of your crock pot or slow cooker.
2
Place the beef brisket on top of the onion, ensuring the fat side is facing up, to allow the fat to render and keep the meat juicy.
3
Add the remaining onion on top of the brisket for additional flavor.
4
In a separate bowl, combine the marinade, cumin, garlic powder, Sazon Goya, and salt to create a flavorful mixture.
5
Pour the marinade mixture evenly over the brisket, ensuring it is fully coated.
6
Cover the slow cooker and set it to cook on low for six hours, allowing the meat to become tender and absorb all the delicious flavors.
7
For additional heartiness, consider adding a few chopped potatoes during the last 2-3 hours of cooking.
8
Once done, remove the brisket from the slow cooker and let it rest for a few minutes before shredding. Serve the shredded brisket in warm tortillas and top with sour cream and chili sauce.
Nutrition Information
42g
Fat
8g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used is a 5 lb beef brisket, which should be kept whole and untrimmed.
What specific marinade is recommended for these tacos?
The recipe calls for 1 cup of Claude's Brisket Marinade Sauce.
How should the onion be prepared before cooking?
The onion should be quartered, with half placed at the bottom of the slow cooker and the other half on top of the meat.
Why is the brisket placed fat side up in the slow cooker?
The brisket is placed fat side up to allow the fat to render during the cooking process, which keeps the meat juicy.
What spices are included in the marinade mixture?
The spice mixture includes ground cumin, garlic powder, Sazon Goya, and salt.
How long should the brisket cook in the slow cooker?
The brisket should be cooked on the low setting for six hours.
Can I add vegetables directly to the slow cooker?
Yes, you can add chopped potatoes during the last 2 to 3 hours of cooking for a heartier meal.
What should I do once the brisket has finished cooking?
Once done, remove the brisket from the cooker and let it rest for a few minutes before shredding it.
How are these brisket tacos typically served?
The shredded brisket is served in warm tortillas and topped with sour cream and chili sauce.
How many calories are in a serving of this recipe?
Each serving contains 583 calories.
What is the fat content per serving?
There are 42 grams of fat per serving.
How much protein is in one serving?
There are 33 grams of protein in one serving.
How many carbohydrates are in this dish?
There are 8 grams of carbohydrates per serving.
What is Sazon Goya?
Sazon Goya is a seasoning blend; the recipe uses one envelope (about 1 teaspoon) to add a unique flavor kick.
How much salt is recommended for this recipe?
The recipe calls for 1 tablespoon of salt, or you can adjust to taste.
What is the total ingredient count for this recipe?
There are 7 main ingredients: beef brisket, marinade sauce, onion, cumin, garlic powder, Sazon Goya, and salt.
Is this recipe considered Mexican cuisine?
Yes, it is tagged as Mexican cuisine and BBQ comfort food.
Can I use a different type of beef for this recipe?
While the recipe specifically calls for beef brisket to achieve the desired texture, you could try other slow-cooking cuts like chuck roast.
What sides pair well with these tacos?
Roasted potatoes or a fresh salad are recommended for a complete meal.
Is the brisket shredded or sliced?
The brisket should be shredded after it has rested.
How much garlic powder should I use?
The recipe requires 1 teaspoon of ground garlic powder.
How much ground cumin is needed?
The recipe uses 1/2 teaspoon of ground cumin.
Do I need to trim the brisket before putting it in the crock pot?
No, the recipe suggests using a whole, untrimmed brisket.
Can I cook the brisket on high instead of low?
The instructions specify cooking on low for six hours to ensure the meat becomes tender and flavorful.
What is the purpose of the cumin and Sazon?
These ingredients enhance the natural flavors of the beef and provide a unique, memorable kick.
What type of tortillas should be used?
The recipe recommends using warm tortillas, whether corn or flour based on your preference.
Is there a specific chili sauce suggested for topping?
The description suggests a zesty chili sauce, specifically referencing recipe #20629.
Can I make this recipe for a large gathering?
Yes, with 5 lbs of brisket, it is described as perfect for gatherings and easy to serve as tacos.
How should the marinade mixture be applied?
Mix the marinade and spices in a separate bowl first, then pour it evenly over the brisket in the slow cooker.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy dinner and involves simple preparation steps in a slow cooker.