Savory Slow-Cooked BBQ Beef Delight
Indulge in the comforting flavors of our Savory Slow-Cooked BBQ Beef Delight, a dish that promises to be the star of your next gathering or family meal. Perfectly tender chunks of beef are cooked to perfection in a mouthwatering blend of beef bouillon, chili sauce, and spices, creating an irresistible BBQ taste that pairs wonderfully with bulky rolls. Great for a satisfying lunch or hearty snack, this recipe offers robust flavors and is simple to make, as it cooks effortlessly in your crock pot. Ideal for sharing, this BBQ beef will leave everyone coming back for seconds!
6
Servings
400
Calories
11
Ingredients
Ingredients
Beef
3 lbs (cut into cubes)
Beef bouillon
1 cup
Onion
1 cup (chopped)
Chili sauce
1 cup
Ketchup
1 cup
Cider vinegar
3 teaspoons
Black pepper
1/2 teaspoon
Salt
1/2 teaspoon
Light brown sugar
1/3 cup
Dry mustard
2 teaspoons
Ground allspice
1 teaspoon
Instructions
1
In a large crock pot, combine the beef cubes, beef bouillon, and chopped onions.
2
Set the crock pot on high, and cook for 4.5 to 5 hours until the beef is tender.
3
Once the beef is cooked, carefully shred it using two forks and set aside.
4
Drain the liquid from the crock pot, leaving about 2 cups of liquid behind.
5
Return the shredded beef to the crock pot along with the chili sauce, ketchup, cider vinegar, black pepper, salt, light brown sugar, dry mustard, and ground allspice.
6
Stir the mixture well to combine all the ingredients evenly.
7
Cover and cook on high for an additional 45 minutes, allowing the flavors to meld together.
8
Serve the BBQ beef on bulky rolls, and enjoy the hearty flavors!
Nutrition Information
12g
Fat
52g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked BBQ Beef Delight?
It is a comforting dish featuring tender shredded beef cooked in a crock pot with a blend of chili sauce, ketchup, and spices, ideal for bulky rolls.
How many servings does this BBQ beef recipe yield?
This recipe yields approximately 6 servings.
What type of meat is used in this recipe?
The recipe calls for 3 lbs of beef cut into cubes.
How long should the beef cook initially in the crock pot?
The beef should be cooked on high for 4.5 to 5 hours until it is tender.
What setting should I use on my crock pot?
You should use the high setting for both the initial cooking and the final flavoring stage.
How do I prepare the beef once it is tender?
Once cooked, you should carefully shred the beef using two forks.
Do I need to drain the liquid after the initial cooking?
Yes, drain the liquid but leave about 2 cups behind in the crock pot.
What ingredients are used for the BBQ sauce base?
The sauce is made from chili sauce, ketchup, cider vinegar, light brown sugar, dry mustard, and ground allspice.
How much beef bouillon is required?
The recipe requires 1 cup of beef bouillon.
Should the onions be prepared in a specific way?
Yes, you should use 1 cup of chopped onions.
Is this recipe suitable for a slow cooker?
Yes, it is specifically designed to be prepared in a crock pot or slow cooker.
What is the calorie count per serving?
There are approximately 400 calories per serving.
How much protein is in one serving?
Each serving contains 32g of protein.
What is the fat content of this dish?
Each serving contains 12g of fat.
How many carbohydrates are in the BBQ beef?
There are 52g of carbohydrates per serving.
What type of vinegar should I use?
The recipe calls for 3 teaspoons of cider vinegar.
Is ground allspice necessary for this recipe?
Yes, 1 teaspoon of ground allspice is used to provide the unique flavor profile.
How much light brown sugar is added?
You should add 1/3 cup of light brown sugar.
What are the recommended rolls for serving?
The BBQ beef is best served on bulky rolls.
How long is the final cooking step after adding the sauce?
After adding the sauce and spices, cover and cook on high for an additional 45 minutes.
Can this recipe be considered a comfort food?
Yes, it is tagged as a comfort food because of its hearty and savory nature.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe because it involves simple crock pot steps.
What kind of pepper is used?
The recipe uses 1/2 teaspoon of black pepper.
Does this recipe use dry mustard?
Yes, it uses 2 teaspoons of dry mustard.
Can I serve this at a party?
Absolutely, it is listed as an ideal party food and great for gatherings.
Is this a good option for a hearty snack?
Yes, the recipe description suggests it is great for a satisfying lunch or hearty snack.
What is the total number of ingredients needed?
There are 11 ingredients in total for this recipe.
What is the first step of the instructions?
In a large crock pot, combine the beef cubes, beef bouillon, and chopped onions.
Should the beef be seasoned with salt?
Yes, the recipe includes 1/2 teaspoon of salt.
How do I ensure the flavors meld together?
By cooking the mixture for the final 45 minutes on high after stirring all ingredients together.