Savory Slow-Cooked BBQ Beef Chuck Sandwiches
Indulge in the heartwarming flavors of Savory Slow-Cooked BBQ Beef Chuck Sandwiches, a perfect dish for gatherings and weeknight dinners alike. This recipe transforms a simple boneless beef chuck roast into a tender, flavorful masterpiece, infused with a delicious BBQ sauce complemented by the sweetness of apricot preserves and a hint of garlic. The vibrant colors of onion and bell pepper not only add visual appeal but also enhance the taste. Serve this hearty filling on soft sandwich buns for a crowd-pleasing meal that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless beef chuck roast
3 lb (cut into quarters)
fresh ground black pepper
1 teaspoon (for seasoning)
onion
1 small (chopped)
red bell pepper
1 small (seeded and chopped (can substitute with green bell pepper))
barbecue sauce
1 cup (for cooking)
apricot preserves
1/2 cup (to mix with sauce)
fresh minced garlic
1 tablespoon (for flavor)
Dijon mustard
1 tablespoon (to enhance sauce)
brown sugar
1 tablespoon (for sweetness)
sandwich buns
10 (sliced in half for serving)
Instructions
1
Begin by cutting the boneless beef chuck roast into quarters to ensure even cooking.
2
Place the cut roast into the crock pot, ensuring it sits comfortably in the bottom.
3
Generously sprinkle the freshly ground black pepper over the roast to enhance its flavor.
4
Add the chopped onion and red (or green) bell pepper around the meat, distributing them evenly for a balanced taste.
5
In a separate bowl, whisk together the barbecue sauce, apricot preserves, minced garlic, Dijon mustard, and brown sugar until well combined.
6
Pour the sauce mixture carefully over the roast, covering it completely.
7
Cover the crock pot with the lid and cook on the LOW setting for approximately 6-8 hours, or until the beef is fork-tender and flavorful.
8
Once cooked, remove the roast from the crock pot and slice it thinly against the grain to keep it tender.
9
Return the sliced beef into the crock pot, stirring it into the barbecue sauce. Cover and cook for an additional 30 minutes to let the flavors meld.
10
Before serving, skim any excess fat from the surface of the sauce to create a cleaner sauce.
11
Serve the delicious sliced beef on sliced sandwich buns, generously spooning the rich barbecue sauce over the filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef is used in this recipe?
The recipe calls for a 3 lb boneless beef chuck roast.
How should I prepare the beef before putting it in the crock pot?
You should cut the boneless beef chuck roast into quarters to ensure even cooking.
What setting should I use on the slow cooker?
The beef should be cooked on the LOW setting.
How long does the beef need to cook?
It needs to cook for approximately 6-8 hours or until fork-tender.
What seasoning is applied directly to the meat?
One teaspoon of freshly ground black pepper is generously sprinkled over the roast.
Which vegetables are added to the slow cooker?
One small chopped onion and one small seeded and chopped red bell pepper are added.
Can I use a green bell pepper instead of a red one?
Yes, you can substitute the red bell pepper with a green bell pepper.
What ingredients are in the BBQ sauce mixture?
The sauce includes barbecue sauce, apricot preserves, minced garlic, Dijon mustard, and brown sugar.
How much barbecue sauce is required?
The recipe requires one cup of barbecue sauce.
What adds a fruity sweetness to the sauce?
1/2 cup of apricot preserves provides a fruity sweetness to the mixture.
How much garlic is included in the recipe?
One tablespoon of fresh minced garlic is used for flavor.
What type of mustard is used in the sauce?
One tablespoon of Dijon mustard is used to enhance the sauce.
How much brown sugar is needed?
One tablespoon of brown sugar is used for sweetness.
Should the sauce be mixed before adding it to the pot?
Yes, whisk the sauce ingredients together in a separate bowl until well combined before pouring over the roast.
How should the beef be sliced after cooking?
The beef should be sliced thinly against the grain to keep it tender.
What is the step after slicing the beef?
Return the sliced beef to the crock pot and stir it into the barbecue sauce.
Is there extra cooking time after slicing?
Yes, cover and cook for an additional 30 minutes to let the flavors meld.
How do I make the sauce cleaner before serving?
Skim any excess fat from the surface of the sauce before serving.
How many buns are needed for this recipe?
The recipe specifies 10 sandwich buns sliced in half.
How do you serve the sandwiches?
Serve the sliced beef on the buns and spoon the rich barbecue sauce over the filling.
Is this recipe suitable for large groups?
Yes, it is described as a crowd-pleasing meal perfect for gatherings and parties.
What is the flavor profile of this dish?
The dish is savory and hearty with sweet notes from apricot and brown sugar and a hint of garlic.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a simple way to transform a chuck roast.
Can I make this for a weeknight dinner?
Yes, it is suggested for both weeknight dinners and special gatherings.
What category of food does this fall into?
It falls under comfort food and slow-cooked barbecue sandwiches.
How much black pepper is used?
The recipe calls for one teaspoon of fresh ground black pepper.
Does the bell pepper need to be seeded?
Yes, the bell pepper should be seeded and chopped.
What is the total ingredient count?
The recipe has a total of 10 ingredients.
What size onion should I use?
A small onion is sufficient for this recipe.
How do you ensure even cooking of the meat?
Cutting the roast into quarters before placing it in the pot ensures even cooking.