Savory Slow-Cooked BBQ Beef Burgers
Indulge in the mouthwatering flavors of Savory Slow-Cooked BBQ Beef Burgers. This easy recipe allows you to prepare flavorful hamburger patties in advance, ensuring minimal effort at mealtime. Juicy ground beef is combined with fragrant onions, tangy ketchup, and seasoned breadcrumbs to create perfectly shaped patties. After a quick sear for added flavor, the burgers are slow-cooked to tenderness, smothered in a rich and smoky barbecue sauce that seeps into every delicious bite. Perfect for busy weeknights or gatherings, these BBQ burgers can be frozen for convenience and are sure to please the whole family.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground beef
1 lb (raw)
Chopped onion
1/4 cup (finely chopped)
Ketchup
3 tablespoons (none)
Salt
1 teaspoon (none)
Egg
1 (beaten)
Seasoned bread crumbs
1/4 cup (none)
Barbecue sauce
18 ounces (none)
Instructions
1
In a large mixing bowl, combine the ground beef, chopped onion, ketchup, salt, beaten egg, and seasoned bread crumbs. Mix until well incorporated.
2
Shape the mixture into 4 even patties.
3
In a skillet over medium heat, lightly brown both sides of the patties for about 3-4 minutes each. They don't need to be cooked through, just nicely browned.
4
Transfer the browned patties to the slow cooker, arranging them in a single layer.
5
Pour the barbecue sauce over the patties, ensuring they are well coated.
6
Cover the slow cooker and cook on high for 3 hours or on low for 6 hours, until the patties are cooked through and tender.
7
Serve the burgers on your favorite buns with additional barbecue sauce and toppings if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Slow-Cooked BBQ Beef Burgers?
The main protein used in this recipe is 1 lb of ground beef.
How many burger patties does this recipe make?
The mixture is shaped into 4 even patties.
How long do the burgers cook on a high setting?
The burgers should be slow-cooked on high for 3 hours.
How long do the burgers cook on a low setting?
The burgers should be slow-cooked on low for 6 hours.
Do I need to brown the beef patties before slow cooking?
Yes, you should lightly brown both sides of the patties in a skillet for about 3-4 minutes each before adding them to the slow cooker.
What amount of barbecue sauce is required?
This recipe requires 18 ounces of barbecue sauce.
Can these BBQ burgers be frozen?
Yes, these burgers can be frozen for convenience, making them great for meal prep.
What ingredients are used as binders for the patties?
A beaten egg and 1/4 cup of seasoned bread crumbs are used to help bind the meat mixture.
How much onion is added to the beef mixture?
The recipe calls for 1/4 cup of finely chopped onion.
Is ketchup included in the patty mixture?
Yes, 3 tablespoons of ketchup are mixed into the ground beef.
What type of bread crumbs should I use?
The recipe specifies using seasoned bread crumbs for extra flavor.
How much salt is needed for the patties?
You will need 1 teaspoon of salt.
Should the patties be cooked through in the skillet?
No, they only need to be nicely browned; they will finish cooking through in the slow cooker.
How should the patties be arranged in the slow cooker?
Arrange the browned patties in a single layer inside the slow cooker.
How should the barbecue sauce be applied?
Pour the barbecue sauce over the patties, ensuring they are well coated.
What heat setting should the skillet be on for browning?
Use medium heat to brown the patties in the skillet.
How are the burgers served?
Serve the burgers on your favorite buns with additional barbecue sauce and toppings if desired.
Is this recipe suitable for busy weeknights?
Yes, it is designed for minimal effort at mealtime and is perfect for busy weeknights.
How many total ingredients are in this recipe?
There are 7 main ingredients: ground beef, onion, ketchup, salt, egg, seasoned bread crumbs, and barbecue sauce.
Can I prepare the burger patties in advance?
Yes, this easy recipe allows you to prepare the flavorful hamburger patties in advance.
What is the preparation method for the onion?
The onion should be finely chopped.
What is the preparation method for the egg?
The egg should be beaten before being added to the mixing bowl.
What kind of flavor profile can I expect?
Expect a savory, smoky flavor from the rich barbecue sauce and seasoned ingredients.
Should the slow cooker be covered during the cooking process?
Yes, cover the slow cooker while the patties are cooking.
Are these burgers kid-friendly?
Yes, these flavorful and tender BBQ burgers are sure to please the whole family.
What happens to the barbecue sauce during cooking?
The smoky barbecue sauce seeps into every bite as the burgers slow-cook to tenderness.
How long does browning take per side?
It takes approximately 3 to 4 minutes per side.
Is any specific type of ground beef recommended?
The recipe calls for 1 lb of raw ground beef.
What is the primary flavor of the sauce?
The sauce provides a rich and smoky barbecue flavor.
Can I add extra toppings to the finished burgers?
Yes, you can add additional barbecue sauce and any of your favorite toppings when serving.