Savory Slow-Cooked Barbecue Chicken Bliss
Indulge in the rich flavors of this Savory Slow-Cooked Barbecue Chicken Bliss recipe that brings together tender chicken breasts and a zesty homemade barbecue sauce for a delightful family meal. Originating from a beloved blog, this dish is not only effortless but also packed with scrumptious flavors that will have everyone asking for seconds. Just mix a handful of key ingredients, let your slow cooker work its magic, and in 4 to 6 hours, you'll serve up a comforting meal that's perfect for busy weeknights or weekend gatherings!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
4-6 pieces (thawed)
barbecue sauce (Sweet Baby Ray's)
1 (18 ounce bottle)
vinegar
1/4 (cup)
red pepper flakes
1 (teaspoon)
brown sugar
1/4 (cup)
garlic powder
1/2-1 (teaspoon)
Instructions
1
In a mixing bowl, combine the barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. Whisk until well blended.
2
Place the thawed chicken breasts in the bottom of your crock pot.
3
Pour the sauce mixture evenly over the chicken, ensuring each piece is coated.
4
Cover the crock pot with a lid, set it to low heat, and cook for 4 to 6 hours. For the best results, avoid lifting the lid during cooking to maintain temperature.
5
Once the cooking time is up, check that the chicken has reached an internal temperature of 165°F. Shred the chicken in the crock pot with two forks and stir to coat in the sauce.
6
Serve the barbecue chicken with extra sauce drizzled on top, along with your favorite side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Savory Slow-Cooked Barbecue Chicken Bliss.
How many chicken breasts are needed for this recipe?
You will need 4 to 6 pieces of chicken breasts.
What type of chicken is recommended?
The recipe calls for boneless skinless chicken breasts.
Should the chicken be frozen or thawed before cooking?
The chicken should be thawed before being placed in the crock pot.
What brand of barbecue sauce is suggested?
The recipe recommends using Sweet Baby Ray's barbecue sauce.
What is the size of the barbecue sauce bottle required?
An 18 ounce bottle of barbecue sauce is used.
How much vinegar is used in the sauce mixture?
The recipe requires 1/4 cup of vinegar.
How much brown sugar is added to the sauce?
You should add 1/4 cup of brown sugar.
What is the amount of red pepper flakes needed?
The recipe calls for 1 teaspoon of red pepper flakes.
How much garlic powder should be used?
You can use between 1/2 to 1 teaspoon of garlic powder.
What appliance is used to cook this meal?
This recipe is designed for a slow cooker or crock pot.
What is the recommended cooking time on low heat?
The chicken should cook for 4 to 6 hours on low heat.
Can I cook the chicken on high heat?
The instructions specifically recommend setting the crock pot to low heat.
Should I lift the lid while the chicken is cooking?
No, you should avoid lifting the lid during cooking to maintain a consistent temperature.
What is the safe internal temperature for the cooked chicken?
The chicken should reach an internal temperature of 165°F.
How do I shred the chicken once it is cooked?
You can shred the chicken directly in the crock pot using two forks.
How many ingredients are in this recipe?
There are 6 key ingredients in this recipe.
Is this recipe considered easy to make?
Yes, the description states it is effortless and perfect for busy weeknights.
What are the flavor profiles of this dish?
The dish is described as sweet and savory with a zesty barbecue flavor.
What are the sauce mixture components?
The sauce is a blend of barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder.
Is this recipe suitable for families?
Yes, it is described as a delightful family meal that will have everyone asking for seconds.
What tags are associated with this recipe?
Tags include crock pot, barbecue chicken, slow cooker, easy recipes, family meals, and comfort food.
Can this be served with extra sauce?
Yes, the instructions suggest drizzling extra sauce on top before serving.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
Where did this recipe originate?
The description mentions it originated from a beloved blog.
What is the first step of the instructions?
The first step is to whisk together the barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder.
Do I need to coat the chicken in the sauce?
Yes, you should ensure each piece of chicken is evenly coated with the sauce mixture.
What should I serve with the barbecue chicken?
It can be served with your favorite side dishes.
Are there any vegetables in this recipe?
No, the primary ingredients are chicken and the components of the barbecue sauce.
Is the chicken shredded before or after cooking?
The chicken is shredded after it has finished cooking in the slow cooker.