Savory Slow-Cooked Barbecue Chicken
Indulge in the mouthwatering flavors of this Savory Slow-Cooked Barbecue Chicken that fits perfectly into your busy lifestyle. This recipe allows you to prepare a delectable barbecue sauce from scratch that blends sweet, tangy, and spicy flavors. Simply combine the ingredients in your slow cooker and set it to work while you go about your day. The chicken becomes tender and juicy, easily shreddable for sandwiches or served alongside your favorite sides. It’s an ideal dish for gatherings, ensuring that everyone can enjoy a warm meal, no matter when they arrive. Adapted from Your Guide to Southern U.S. Cuisine, this dish is sure to be a hit at family dinners or casual get-togethers!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
2 (none)
Tomato Ketchup
1 1/2 cups (none)
Brown Sugar
3 tablespoons (none)
Worcestershire Sauce
1 tablespoon (none)
Soy Sauce
1 tablespoon (none)
Cider Vinegar
1 tablespoon (none)
Ground Hot Red Pepper Flakes
1 teaspoon (to taste)
Garlic Cloves
2 (minced)
Garlic Powder
1/2 teaspoon (optional, in place of fresh garlic)
Instructions
1
In a slow cooker, combine the tomato ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, and minced garlic (or garlic powder) to create the barbecue sauce.
2
Place the boneless, skinless chicken breasts into the slow cooker, ensuring that each piece is well coated with the sauce.
3
Cover and cook on high for 3-4 hours, or until the chicken reaches an internal temperature of 165°F and is fully cooked through.
4
Once cooked, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it thoroughly with the barbecue sauce until all pieces are evenly coated.
5
Serve immediately on buns or your preferred side, and enjoy! You can keep the slow cooker on low to maintain warmth for guests who arrive at different times.
Nutrition Information
2.25g
Fat
19.25g
Carbs
29.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Barbecue Chicken?
It is a tender and juicy chicken dish cooked in a scratch-made sauce featuring sweet, tangy, and spicy flavors, perfect for sandwiches or side dishes.
What type of chicken is used in this recipe?
The recipe uses 2 boneless, skinless chicken breasts.
How long does the chicken cook in the slow cooker?
The chicken should be cooked on high for 3-4 hours.
What is the recommended internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
What are the ingredients for the homemade barbecue sauce?
The sauce includes tomato ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, and garlic.
Can I use garlic powder instead of fresh garlic?
Yes, you can use 1/2 teaspoon of garlic powder in place of 2 minced garlic cloves.
How much tomato ketchup is required?
The recipe calls for 1 1/2 cups of tomato ketchup.
Is there a specific way to shred the chicken?
Once cooked, the chicken should be carefully removed and shredded using two forks.
Should the shredded chicken be returned to the slow cooker?
Yes, return the shredded chicken to the slow cooker and mix it thoroughly with the sauce until evenly coated.
How can I keep the chicken warm for a party?
You can keep the slow cooker on a low setting to maintain warmth for guests arriving at different times.
What are the suggested serving options?
The chicken is best served immediately on buns or with your preferred side dishes.
What is the calorie count for this barbecue chicken?
One serving contains approximately 200 calories.
How much protein is in this dish?
Each serving provides about 29.5g of protein.
Is this recipe low in fat?
Yes, it is relatively low in fat with 2.25g per serving.
How many carbohydrates are in a serving?
There are 19.25g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 0.5g of fiber per serving.
What type of vinegar should I use?
The recipe specifies using 1 tablespoon of cider vinegar.
How much brown sugar is needed for the sauce?
You will need 3 tablespoons of brown sugar.
Is soy sauce an ingredient in this barbecue chicken?
Yes, the recipe uses 1 tablespoon of soy sauce.
What adds the spicy kick to the sauce?
The spice comes from 1 teaspoon of ground hot red pepper flakes, which can be adjusted to taste.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Is this dish suitable for family dinners?
Absolutely, it is described as a hit for family dinners and casual get-togethers.
What cuisine style does this recipe follow?
This dish is adapted from Southern U.S. Cuisine.
How many ingredients are in this recipe total?
There are a total of 9 ingredients required.
Do I need to prep the chicken before adding it to the pot?
No preparation is needed other than ensuring the pieces are well coated with the sauce in the slow cooker.
What is the first step in the instructions?
The first step is to combine all the sauce ingredients directly in the slow cooker.
Can I serve this chicken cold?
While usually served warm, it is shredded and could be used in various ways after cooking.
Is this recipe considered an easy dinner?
Yes, it is tagged as an 'easy dinner' because the slow cooker does most of the work.
What is the primary flavor profile of the sauce?
The sauce is a blend of sweet, tangy, and spicy flavors.
Does the recipe use garlic cloves?
Yes, it calls for 2 minced garlic cloves, though garlic powder is an optional substitute.