Savory Slow-Cooked Bacon & Mushroom Beef Roast
Indulge in the rich flavors of this succulent beef roast, expertly slow-cooked to perfection. Infused with aromatic garlic and smoky bacon, this dish features tender outside round roast, earthy mushrooms, and vibrant vegetables simmered in a luxurious red wine and mushroom gravy. Perfect for family gatherings or cozy dinners, this recipe offers a comforting meal that can be served with crusty bread to soak up the flavorful sauce. Elevate your home cooking with this delightful concoction that combines traditional ingredients with a touch of flair.
N/A
Servings
275
Calories
16
Ingredients
Ingredients
Outside round roast
3 1/2 lbs (Whole)
Extra virgin olive oil
2 tablespoons (For searing)
Garlic cloves
4 large (Peeled and quartered)
Bacon
2 slices (Cut into 1-inch pieces)
Water
1/2 cup (For cooking)
Canned mushrooms
1 (10 ounce) can (Bits and pieces, including liquid)
Cream of mushroom soup
1 (10 ounce) can (For sauce)
Onion soup mix
1 (2 ounce) envelope (Sprinkled over roast)
Seasoning salt
1 teaspoon (For seasoning)
Black pepper
1/2 teaspoon (For seasoning)
White pearl onions
18 (Peeled)
Baby carrots
12 (Whole)
Yukon gold potatoes
6 medium (Scrubbed and whole)
Fresh mushrooms
6 medium (Cut in half)
Dry red wine
1 cup (For cooking)
Celery ribs
2 large (Cut into chunks)
Instructions
1
In a heavy-bottomed frying pan, heat the extra virgin olive oil over medium-high heat.
2
Sear the outside round roast on all sides until browned, about 4-5 minutes per side. Let the roast rest for a few minutes after browning.
3
Using a sharp paring knife, insert holes into the roast at various points, about 1 1/2 inches deep.
4
Stuff each hole with a piece of bacon and a piece of garlic, pushing them down into the cut.
5
Transfer the roast to a slow cooker set on low heat.
6
Pour in the water along with the contents of the canned mushrooms, including the liquid. Add the cream of mushroom soup.
7
Sprinkle the onion soup mix evenly over the roast, followed by the seasoning salt and black pepper.
8
Remove the outer skins from the pearl onions and add them to the slow cooker.
9
Layer in the baby carrots, whole Yukon gold potatoes, halved fresh mushrooms, and pour in the dry red wine.
10
Cover and cook on low heat for 5 hours, turning the roast at least 4 times to maintain even cooking.
11
After 5 hours, add the chunked celery, cover, and continue cooking for an additional hour until the total cooking time reaches 6 hours.
12
Slice the roast and serve with the colorful vegetables and rich gravy. Enjoy with crusty Italian or sourdough bread for a complete meal.
Nutrition Information
15
Fat
19
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Slow-Cooked Bacon & Mushroom Beef Roast.
What type of beef roast is best for this dish?
The recipe specifically calls for a 3 1/2 lb outside round roast.
How long does it take to cook the beef roast in the slow cooker?
The total cooking time is 6 hours on low heat.
What is the secret to the flavor of the roast?
The roast is stuffed with garlic and bacon and seared before slow cooking to enhance the flavor profile.
Do I need to sear the meat before putting it in the slow cooker?
Yes, you should sear the roast on all sides in extra virgin olive oil for 4-5 minutes per side.
How deep should the holes for stuffing the bacon and garlic be?
You should insert holes about 1 1/2 inches deep into the roast.
What kind of wine is recommended for this recipe?
One cup of dry red wine is used for cooking the roast.
What vegetables are included in this slow cooker meal?
The meal includes white pearl onions, baby carrots, Yukon gold potatoes, fresh mushrooms, and celery.
How should the potatoes be prepared?
Use 6 medium Yukon gold potatoes that have been scrubbed and kept whole.
When should I add the celery to the slow cooker?
Add the chunked celery after the roast has cooked for 5 hours, then cook for one more hour.
What kind of soup is used to make the gravy?
A 10-ounce can of cream of mushroom soup is used to create the rich gravy.
Do I use the liquid from the canned mushrooms?
Yes, include the liquid from the 10-ounce can of mushroom bits and pieces.
How many calories are in one serving of this roast?
One serving contains approximately 275 calories.
How much protein is in a serving?
Each serving provides about 20 grams of protein.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
There are 19 grams of carbohydrates per serving.
How many times should I turn the roast during cooking?
You should turn the roast at least 4 times throughout the 5-hour initial cooking period to ensure even cooking.
What seasonings are used for the roast?
The roast is seasoned with one envelope of onion soup mix, seasoning salt, and black pepper.
What should I serve with this beef roast?
It is recommended to serve the roast and vegetables with crusty Italian or sourdough bread.
How many pearl onions are needed?
The recipe calls for 18 white pearl onions, peeled.
Can I use fresh mushrooms instead of canned?
The recipe uses both: one can of mushrooms with liquid and 6 medium fresh mushrooms cut in half.
What type of oil should be used for searing?
Extra virgin olive oil is recommended for searing the meat.
How many garlic cloves are needed?
You will need 4 large garlic cloves, peeled and quartered.
How much bacon is used for stuffing?
Two slices of bacon, cut into 1-inch pieces, are used to stuff the roast.
Is water added to the slow cooker?
Yes, 1/2 cup of water is added along with the other liquids.
How many baby carrots are in the recipe?
The recipe uses 12 whole baby carrots.
What is the total number of ingredients?
There are 16 ingredients in this recipe.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food and is perfect for family gatherings or cozy dinners.
How do I prepare the garlic for the roast?
The garlic cloves should be peeled and quartered before being stuffed into the meat.
What temperature setting should I use on my slow cooker?
The slow cooker should be set to low heat for the entire duration.