Savory Slow-Cooked Baby Back Ribs
Indulge in these incredibly tender and flavorful baby back ribs, slow-cooked to perfection in your trusty slow cooker. While you won't find the characteristic smoky flavor of outdoor grilling, these ribs boast a rich blend of spices and a luscious barbecue glaze that will have everyone reaching for seconds. This easy-to-follow recipe ensures that the ribs come out juicy and tender, perfect for gatherings or a cozy family dinner. Whether you finish them off in the oven or under the broiler for a delightful caramelized crust, they will undoubtedly impress your guests and family alike.
8
Servings
440
Calories
12
Ingredients
Ingredients
Pork Baby Back Ribs
4 lbs (Trimmed of excess fat)
Barbecue Sauce
1/4 cup (For glazing)
Dark Brown Sugar
1/3 cup (For spice rub)
Paprika
1 tablespoon (For spice rub)
Chili Powder
1 1/2 teaspoons (For spice rub)
Salt
1 1/2 teaspoons (For spice rub)
Ground Cumin
1 teaspoon (For spice rub)
Black Pepper
3/4 teaspoon (For spice rub)
White Pepper
3/4 teaspoon (For spice rub)
Ground Oregano
3/4 teaspoon (For spice rub)
Cayenne Pepper
1/2 teaspoon (For spice rub)
Sugar
1/4 teaspoon (For spice rub)
Instructions
1
Begin by trimming any excess fat from the baby back ribs to enhance flavor and texture.
2
In a small bowl, combine the dry ingredients: dark brown sugar, paprika, chili powder, salt, ground cumin, black pepper, white pepper, oregano, cayenne pepper, and sugar to create a flavorful rub.
3
Generously rub the spice mixture all over the ribs, ensuring an even coating on both sides.
4
Stand the ribs upright in the slow cooker, meaty side facing out. This positioning allows for even cooking and flavor absorption.
5
Cover and cook on low for approximately 6.5 hours, or until the meat is tender and nearly falling off the bone. Keep an eye on the clock, as cooking too long can cause the ribs to lose their structure.
6
Once cooked, carefully remove the ribs from the slow cooker and place them on a foil-lined baking tray. Do not worry about excess juices; a minimal amount is fine to retain moisture.
7
Preheat your oven to 380°F (193°C). Brush the ribs generously with your favorite barbecue sauce for a sweet and sticky glaze.
8
Bake in the oven for about 20 minutes, allowing the sauce to set and caramelize, giving the ribs a delightful finish.
9
For an extra crispy exterior, you can place the ribs under the broiler for an additional 5-7 minutes, keeping a close watch to prevent burning.
10
Let the ribs rest for a few minutes after baking, slice them into individual portions, and serve with additional barbecue sauce on the side.
Nutrition Information
25g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Slow-Cooked Baby Back Ribs.
How many servings does this recipe provide?
This recipe provides 8 servings.
How many pounds of pork baby back ribs are needed?
You will need 4 lbs of Pork Baby Back Ribs.
What is the recommended slow cooker setting?
The ribs should be cooked on the Low setting.
How long do the ribs cook in the slow cooker?
The ribs should cook for approximately 6.5 hours.
At what temperature should the oven be preheated for finishing?
The oven should be preheated to 380°F (193°C).
How long should the ribs bake in the oven with the glaze?
Bake the ribs for about 20 minutes.
Can I use a broiler to finish the ribs?
Yes, you can broil them for an additional 5-7 minutes for an extra crispy exterior.
What is the calorie count per serving?
There are 440 calories per serving.
How much fat is in each serving?
Each serving contains 25g of fat.
What is the protein content per serving?
There are 30g of protein in each serving.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
How much dark brown sugar is used in the spice rub?
The rub requires 1/3 cup of dark brown sugar.
What amount of paprika is needed?
You need 1 tablespoon of paprika.
How much chili powder is included in the rub?
The recipe calls for 1 1/2 teaspoons of chili powder.
How much salt is used for the spice mixture?
The recipe uses 1 1/2 teaspoons of salt.
What is the amount of ground cumin required?
You will need 1 teaspoon of ground cumin.
How much black pepper should be added?
The rub includes 3/4 teaspoon of black pepper.
Is white pepper used in this recipe?
Yes, the recipe uses 3/4 teaspoon of white pepper.
How much ground oregano is in the spice rub?
There is 3/4 teaspoon of ground oregano.
Is there any cayenne pepper in the rub?
Yes, 1/2 teaspoon of cayenne pepper is included for flavor.
How much white sugar is used in addition to brown sugar?
The rub uses 1/4 teaspoon of white sugar.
How much barbecue sauce is needed for glazing?
You will need 1/4 cup of barbecue sauce.
How should the ribs be prepared before applying the rub?
Trim any excess fat from the ribs to enhance flavor and texture.
How should the ribs be positioned in the slow cooker?
Stand them upright with the meaty side facing out.
Why should the meaty side face out in the slow cooker?
This allows for even cooking and better flavor absorption.
What should the baking tray be lined with?
The baking tray should be foil-lined.
Should the ribs rest before serving?
Yes, let the ribs rest for a few minutes after baking before slicing.
What cuisine style is this recipe associated with?
This recipe is associated with Australian cuisine.
How many total ingredients are in this recipe?
There are 12 ingredients in total.