Savory Slow-Braised Chicken Thighs
Experience the rich and comforting flavors of Savory Slow-Braised Chicken Thighs, a perfect one-dish meal that’s both satisfying and easy to prepare. This recipe features succulent skinless chicken thighs, seasoned with aromatic onion soup mix and poultry seasoning. The chicken is braised in a flavorful broth, ensuring each bite is tender and bursting with taste. Perfect for a family dinner or a cozy gathering, this dish is best served with your favorite sides. Share this delicious recipe with friends and loved ones and let them enjoy a meal that's bound to impress!
4
Servings
150
Calories
4
Ingredients
Ingredients
Onion soup mix
1 (1 1/8 ounce packet)
Water
2 (cups)
Poultry seasoning
2 (tablespoons)
Skinless chicken thighs
8 (pieces)
Instructions
1
In a Dutch oven, combine the onion soup mix, water, and poultry seasoning. Stir until well blended to form a savory broth.
2
Bring the mixture to a gentle boil over medium-high heat.
3
Once boiling, add the skinless chicken thighs to the pot, ensuring they are submerged in the broth.
4
Reduce the heat to low, cover the Dutch oven, and allow the chicken to simmer for 25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5
Remove the chicken from the pot and let it rest for a few minutes before serving.
6
Serve the braised chicken thighs with the flavorful broth poured over them, alongside your choice of vegetables or rice.
Nutrition Information
6.25g
Fat
1.25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Slow-Braised Chicken Thighs recipe?
The main protein used in this recipe is skinless chicken thighs.
How many chicken thighs are required for this dish?
You will need 8 pieces of skinless chicken thighs.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving of this chicken?
There are 6.25g of fat per serving.
How many grams of protein are in each serving?
Each serving provides 20g of protein.
What is the carbohydrate content per serving?
There are 1.25g of carbohydrates per serving.
What type of soup mix is used for the base?
The recipe calls for one 1 1/8 ounce packet of onion soup mix.
How much water is needed to create the braising broth?
You need 2 cups of water for the broth.
What seasoning is added to the broth besides the soup mix?
Two tablespoons of poultry seasoning are added to the broth.
What is the recommended cooking vessel for this recipe?
A Dutch oven is the recommended vessel for combining the ingredients and braising the chicken.
How long should the chicken thighs simmer?
The chicken should simmer for 25 minutes.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (74°C).
Should the chicken be cooked with the lid on?
Yes, you should cover the Dutch oven while the chicken is simmering.
At what heat setting should the chicken be simmered?
The chicken should be simmered over low heat.
How many ingredients are included in this recipe?
There are 4 main ingredients: onion soup mix, water, poultry seasoning, and chicken thighs.
Is this recipe considered an easy dish to make?
Yes, it is tagged as an easy recipe and is designed for simple preparation.
What recipe category does this dish fall into?
This dish is categorized as a One Dish Meal.
Should the chicken thighs be skinless?
Yes, the recipe specifically calls for skinless chicken thighs.
How much poultry seasoning is used?
The recipe requires 2 tablespoons of poultry seasoning.
What is the size of the onion soup mix packet?
The packet should be 1 1/8 ounces.
Should the broth be boiled before adding the chicken?
Yes, you should bring the mixture to a gentle boil before adding the chicken thighs.
How should the broth be used when serving?
The flavorful broth should be poured over the braised chicken thighs upon serving.
Is rice a recommended side for this dish?
Yes, rice is a perfect side dish to serve alongside the chicken.
Can this chicken be served with vegetables?
Yes, it is recommended to serve the chicken with your choice of vegetables.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich and satisfying flavors.
Should the chicken rest after being removed from the pot?
Yes, you should let the chicken rest for a few minutes before serving.
Is this recipe suitable for a family dinner?
Yes, it is ideal for a family dinner or a cozy gathering.
Should the chicken be submerged in the liquid while cooking?
Yes, ensure the chicken thighs are submerged in the broth when adding them to the pot.
What is the texture of the chicken thighs after braising?
The chicken thighs become succulent and tender from the slow-braising process.