Savory Slow-Baked Barbecue Baby Back Ribs
Get ready to indulge in the ultimate barbecue experience with these Savory Slow-Baked Barbecue Baby Back Ribs. Crafted to perfection, the key to these ribs is in the homemade sauce, which is best prepared a day in advance to allow the flavors to meld beautifully. These ribs are incredibly tender and juicy, making them perfect for gatherings or simply a delicious family dinner. Although this recipe serves 6, be prepared for your friends and family to come back for seconds—these ribs are that irresistible! While they can also be made with side ribs, the baby back ribs provide an unparalleled flavor and tenderness that will leave everyone asking for your secret. Pair them with your favorite sides, and you’ll have a meal to remember!
N/A
Servings
600
Calories
16
Ingredients
Ingredients
baby back pork ribs
3 racks (none)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
prepared barbecue sauce
2 cups (as made in the recipe)
ketchup
2 cups (none)
small onion
1 (minced)
fresh garlic
1 tablespoon (minced)
water
4 cups (none)
cider vinegar
1 cup (none)
paprika
2 tablespoons (none)
honey
1 tablespoon (none)
dark brown sugar
1/4 cup (none)
chili powder
1/4 cup (none)
fresh lemon juice
1/4 cup (none)
Worcestershire sauce
3 tablespoons (none)
liquid smoke
1-2 teaspoons (to taste (optional))
Instructions
1
Prepare the barbecue sauce a day in advance for optimal flavor. In a saucepan, combine ketchup, minced onion, minced garlic, water, cider vinegar, paprika, honey, dark brown sugar, chili powder, lemon juice, Worcestershire sauce, and liquid smoke (if using). Bring the mixture to a slow boil over medium heat, stirring occasionally to prevent scorching, and let it simmer for about 30-35 minutes. Optionally, strain the sauce to remove onion and garlic texture. Allow the sauce to cool to room temperature, then cover and refrigerate overnight or up to 2 days.
2
About 30 minutes before baking, remove the ribs from the refrigerator. Sprinkle the ribs generously with salt and pepper on both sides and let them sit at room temperature.
3
Preheat your oven to 350°F (175°C) and grease a large baking sheet.
4
Place the ribs, meat side up, on the baking sheet and bake them for 30 minutes.
5
After 30 minutes, remove the ribs from the oven and brush about 1/4 cup of the prepared barbecue sauce over each rack. Return the ribs to the oven and continue baking for 20 more minutes.
6
Remove the ribs again, apply another 1/4 cup of sauce, and bake for an additional 20 minutes.
7
Repeat this process one last time, applying another 1/4 cup of sauce and baking for 25-30 minutes, for a total baking time of 100 minutes.
8
Once done, let the ribs rest for a few minutes before cutting them into thirds. Arrange on a serving platter, then glaze them with additional barbecue sauce before serving.
Nutrition Information
30g
Fat
22g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow-Baked Barbecue Baby Back Ribs?
These are tender, juicy pork ribs prepared with a homemade barbecue sauce and slow-baked in the oven for optimal flavor.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How far in advance should the barbecue sauce be prepared?
It is best to prepare the sauce one day in advance to allow the flavors to meld beautifully.
What type of ribs are recommended for this recipe?
Baby back pork ribs are recommended for their unparalleled tenderness and flavor.
Can I substitute baby back ribs with side ribs?
Yes, side ribs can be used, though they may differ slightly in tenderness compared to baby back ribs.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What is the total baking time for the ribs?
The total baking time is 100 minutes, divided into several intervals.
How many calories are in a single serving?
There are approximately 600 calories per serving.
What are the primary ingredients in the homemade barbecue sauce?
The sauce includes ketchup, onion, garlic, cider vinegar, honey, dark brown sugar, chili powder, lemon juice, and Worcestershire sauce.
How long should the barbecue sauce simmer?
The sauce should simmer for about 30-35 minutes over medium heat.
Should I strain the barbecue sauce?
Straining is optional and is only done if you prefer to remove the texture of the minced onion and garlic.
How long can the barbecue sauce be stored in the refrigerator?
The sauce can be refrigerated overnight or for up to 2 days before use.
When should I remove the ribs from the refrigerator?
Remove the ribs about 30 minutes before baking so they can reach room temperature.
How are the ribs seasoned before they go into the oven?
The ribs should be sprinkled generously with salt and pepper on both sides.
Does the baking sheet need to be greased?
Yes, you should grease a large baking sheet before placing the ribs on it.
How should the ribs be oriented on the baking sheet?
Place the ribs on the baking sheet meat side up.
How long is the first baking stage?
The ribs are initially baked for 30 minutes without sauce.
How much sauce is applied in each interval?
Apply approximately 1/4 cup of the prepared barbecue sauce over each rack during each glazing step.
What is the duration of the second baking interval?
After the first sauce application, the ribs bake for 20 minutes.
What is the duration of the third baking interval?
After the second sauce application, the ribs bake for another 20 minutes.
How long is the final baking session?
The final baking session after the last sauce application lasts 25-30 minutes.
Should the ribs rest after baking?
Yes, let the ribs rest for a few minutes before cutting them.
How should the ribs be sliced for serving?
The ribs are typically cut into thirds for serving.
What is the protein content per serving?
Each serving contains 40g of protein.
What is the fat content per serving?
There are 30g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 22g of carbohydrates.
Is liquid smoke a required ingredient?
Liquid smoke is optional; you can add 1-2 teaspoons to taste for a smokier flavor.
What type of vinegar is used for the sauce?
The recipe calls for 1 cup of cider vinegar.
How much chili powder is used in the sauce?
The sauce requires 1/4 cup of chili powder.
How are the ribs finished before serving?
After resting and cutting, arrange them on a platter and provide a final glaze with additional sauce.