Savory Sloppy Joe Sliders
These Savory Sloppy Joe Sliders feature a rich and zesty filling that perfectly balances savory flavors without overwhelming sweetness. Inspired by a classic recipe from French's, this dish utilizes lean ground beef, complemented by chopped onions, tangy mustard, and your choice of barbecue sauce or ketchup for a delightful twist. Perfectly portioned into bite-sized sliders, they're ideal for gatherings, game days, or a quick lunch. Serve them warm with your favorite toppings, and enjoy a satisfying, messy meal that everyone will love!
12
Servings
375
Calories
7
Ingredients
Ingredients
oil
1 1/2 tablespoons (used for sautéing)
chopped onions
2 cups (fresh, diced)
lean ground beef
3 lbs (browned and cooked)
barbecue sauce or ketchup
2 cups (to taste)
French's classic yellow mustard
1 cup (for flavor)
French's classic Worcestershire sauce
1/2 cup (adds depth of flavor)
hamburger slider rolls
2 packages (15 ounces each) (about 24 rolls, for serving)
Instructions
1
In a large pot, heat the oil over medium heat. Add the chopped onions and sauté for about 3 minutes, or until they are tender and translucent.
2
Increase the heat to medium-high, then add the ground beef to the pot. Cook the beef until browned, breaking it apart with a spatula, about 8-10 minutes. Drain excess fat if necessary.
3
Lower the heat back to medium and stir in the barbecue sauce (or ketchup), French's mustard, and Worcestershire sauce. Mix well to combine all the ingredients.
4
Allow the mixture to simmer for about 5 minutes, stirring occasionally until the flavors meld together beautifully.
5
Remove from heat and spoon the savory sloppy Joe mixture onto the bottom halves of the slider rolls. Top with the other halves and serve warm.
Nutrition Information
17.5g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sloppy Joe Sliders?
Savory Sloppy Joe Sliders are bite-sized sandwiches featuring a zesty ground beef filling that balances savory flavors without excessive sweetness.
What type of meat is recommended for this recipe?
The recipe calls for 3 pounds of lean ground beef for the best results.
Can I use ketchup instead of barbecue sauce?
Yes, you can use either 2 cups of barbecue sauce or 2 cups of ketchup depending on your flavor preference.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How many slider rolls are needed?
You will need 2 packages of hamburger slider rolls, totaling about 24 rolls.
What kind of mustard should I use?
French's classic yellow mustard is used to provide the signature tangy flavor.
How long does it take to cook the ground beef?
The beef should be cooked for about 8 to 10 minutes until it is browned.
Do I need to sauté the onions first?
Yes, sauté the chopped onions in oil for about 3 minutes until tender before adding the beef.
What is the purpose of Worcestershire sauce in this recipe?
French's classic Worcestershire sauce is used to add a savory depth of flavor to the meat mixture.
How long should the mixture simmer?
The mixture should simmer for about 5 minutes to allow the flavors to meld together.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much protein is in each serving?
There are 25 grams of protein per serving.
Is there a lot of fat in these sliders?
Each serving contains approximately 17.5 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Are these sliders suitable for parties?
Yes, they are ideal for gatherings, game days, or as a party snack due to their bite-sized portioning.
Can I use ground turkey instead of beef?
While the recipe specifies lean ground beef, you can substitute it with ground turkey if preferred.
How do I avoid a greasy filling?
It is recommended to drain the excess fat from the pot after browning the ground beef.
What is the best way to serve these?
Serve the warm sloppy joe mixture spooned onto the bottom halves of slider rolls and topped with the other halves.
How much oil is needed for sautéing?
You will need 1.5 tablespoons of oil to sauté the onions.
Are these sliders sweet or savory?
These are specifically designed to be savory and zesty rather than sweet like some traditional sloppy joe recipes.
Can I add toppings to the sliders?
Yes, you can customize them with your favorite toppings like cheese, pickles, or extra onions.
How many onions are required?
The recipe calls for 2 cups of chopped onions.
What heat level should I use for simmering?
The mixture should be simmered over medium heat.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe with straightforward instructions.
Can I make the meat mixture ahead of time?
Yes, you can prepare the savory meat mixture in advance and reheat it when you are ready to serve the sliders.
What brand of condiments are recommended?
The recipe suggests using French's mustard and French's Worcestershire sauce for authentic flavor.
How many rolls are in a package?
Each 15-ounce package typically contains about 12 rolls, and the recipe uses two packages.
Can I use white onions?
Yes, any fresh diced onions will work well for the base of the recipe.
Do these sliders have fiber?
The nutritional data provided does not specify a significant fiber content for this recipe.
What is the best temperature to serve them?
They are best served warm immediately after assembly.