Savory Slider Bites (White Castle Copycat)
Indulge in the irresistible taste of these Savory Slider Bites, inspired by the classic White Castle hamburgers. Perfect for lunch or as a snack, these bite-sized delights feature tender, juicy beef patties infused with aromatic onion flavors, all nestled within fluffy dinner rolls. With simple ingredients and easy steps, you can recreate the nostalgic taste of these famous sliders in the comfort of your own kitchen. Great for parties, gatherings, or a cozy meal at home - everyone will love these miniature burgers topped with pickles and steamed to perfection!
10
Servings
240
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (none)
salt
1/2 teaspoon (none)
dried onion
2 tablespoons (none)
water
1 1/2 cups, divided (none)
onion powder
1 tablespoon (none)
beef bouillon cube
1 (none)
dinner rolls
12 (none)
pickles
to taste (sliced)
Instructions
1
In a food processor, combine the ground beef, onion powder, salt, and 1/2 cup of water. Process for a few seconds until the mixture is well blended.
2
Lay a sheet of plastic wrap on your countertop. Scoop the beef mixture onto the center and cover it with another sheet of plastic wrap.
3
Roll the beef mixture out to form a rectangle about 1/4-inch thick. Remove the top layer of plastic wrap and cut the meat into squares measuring 3 inches. Using a plastic straw, poke five holes in each square.
4
Cover the hamburger squares with the plastic wrap and place them in the freezer until they are partially frozen, making them easier to handle.
5
In a frying pan over medium-low heat, combine the dried onions, beef bouillon cube, and 1/2 cup of water. Sauté until the onions are soft and translucent, adding more water if necessary to prevent sticking.
6
Keep the onion mixture warm while you prepare the patties. In the same pan, add enough water to cover the bottom lightly.
7
Carefully place the frozen hamburger patties into the pan, cover with a lid, and cook for a few minutes on one side. Flip and cook for a very short time on the other side, ensuring they remain juicy.
8
To assemble, place each slider onto a dinner roll, top with pickles, and place the lid on top to warm the bread from the heat of the patties.
Nutrition Information
15g
Fat
20g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slider Bites?
Savory Slider Bites are bite-sized beef patties inspired by White Castle hamburgers, served on dinner rolls with onions and pickles.
Is this a White Castle copycat recipe?
Yes, these sliders are specifically designed to recreate the nostalgic taste and texture of the famous White Castle hamburgers.
What type of meat is recommended for these sliders?
The recipe calls for 1 lb of lean ground beef.
How do I prepare the beef mixture?
Combine the ground beef, onion powder, salt, and 1/2 cup of water in a food processor and process until well blended.
Why do I need to poke holes in the patties?
Poking five holes in each patty helps them steam and cook evenly, mimicking the signature White Castle style.
What tool should I use to poke holes in the meat?
A simple plastic straw is recommended for poking the five holes in each 3-inch meat square.
How thin should the beef patties be?
The beef mixture should be rolled out to a thickness of approximately 1/4-inch.
What size should the slider squares be cut?
The meat should be cut into squares measuring 3 inches.
Why is it necessary to freeze the patties before cooking?
Freezing them until they are partially frozen makes the thin meat squares much easier to handle without breaking.
How are the onions for the sliders prepared?
Sauté dried onions with a beef bouillon cube and 1/2 cup of water until they are soft and translucent.
What role does the beef bouillon cube play?
The bouillon cube adds a deep savory flavor to the onion mixture used to steam the patties.
How much water is needed for the entire recipe?
A total of 1 1/2 cups of water is used, divided between the meat mixture, the onion sauté, and the cooking pan.
What kind of bread should I use?
The recipe suggests using 12 dinner rolls to serve as the slider buns.
How do I cook the patties?
Place the frozen patties in a pan with a light layer of water and the onion mixture, cover with a lid, and steam cook briefly on each side.
What toppings are suggested for these sliders?
The sliders are traditionally topped with the prepared onion mixture and sliced pickles to taste.
How do I warm the dinner rolls?
Place the bun on top of the hot patty during assembly to allow the residual heat to warm and soften the bread.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in each serving?
There are 12g of protein per serving.
What is the fat content of these sliders?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20g of carbohydrates.
Can these be served as a snack?
Yes, they are perfect as either a lunch item or a snack.
Are these sliders good for parties?
Absolutely, they are great for gatherings, parties, or any cozy meal at home.
How many dinner rolls do I need?
You will need 12 dinner rolls for this recipe.
What is the preparation for the pickles?
The pickles should be sliced before being added to the sliders.
What category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
Is a food processor required?
Yes, the food processor is used to properly blend the beef with the seasonings and water for the right texture.
How much onion powder is used?
The recipe calls for 1 tablespoon of onion powder.
How much salt is included?
1/2 teaspoon of salt is used in the meat mixture.
How long should I cook the patties on the second side?
The second side should be cooked for a very short time to ensure the patties remain juicy.