Savory Skinless Longanisa Breakfast Sausages
These homemade Savory Skinless Longanisa Breakfast Sausages are a delightful morning treat loved by kids and adults alike. Made with ground pork and a perfect blend of sweet and savory seasonings, these sausages are tender and flavorful, making them an ideal pairing with fragrant garlic fried rice or soft, toasted pandesal buns. Whip up a batch to bring warmth and deliciousness to your breakfast table, and enjoy the smiles it brings with every bite.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Ground Pork
1 kg (raw meat, no preparation needed)
Brown Sugar
1/2 cup (packed)
Worcestershire Sauce
4 tablespoons (liquid)
Fresh Cracked Peppercorn
1 teaspoon (freshly cracked)
Fine Salt
4 teaspoons (to taste)
Hot Sauce
1 tablespoon (to taste)
Minced Garlic
1 tablespoon (freshly minced)
Knorr Seasoning
2 tablespoons (seasoning mix)
Instructions
1
In a large mixing bowl, combine the ground pork, brown sugar, Worcestershire sauce, fresh cracked peppercorn, fine salt, hot sauce, minced garlic, and Knorr seasoning.
2
Mix the ingredients by hand until well blended, ensuring the spices are evenly distributed throughout the meat.
3
Using your hands, form the mixture into thin logs, approximately 4-5 inches long.
4
Place the formed sausages on a plate or tray and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
5
In a skillet, heat a small amount of oil over medium heat. Once hot, add in the sausages, cooking them until golden brown and cooked through, about 5-7 minutes on each side.
6
Serve the sausages hot, paired with garlic fried rice or warm pandesal for a hearty breakfast.
Nutrition Information
10g
Fat
7.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Skinless Longanisa?
Skinless Longanisa is a traditional Filipino sweet and savory sausage made from ground meat that is formed into logs without using traditional intestine casings.
Can I use ground chicken or beef instead of pork?
Yes, you can substitute ground pork with ground chicken or beef, though pork is traditionally used for its fat content and flavor profile.
How long does it take to cook these sausages?
These sausages typically take about 5-7 minutes per side over medium heat until they are golden brown and fully cooked through.
Why do I need to refrigerate the meat before cooking?
Refrigerating for at least 30 minutes allows the flavors to meld together and helps the meat firm up, making the logs easier to shape and fry without falling apart.
Can I freeze homemade skinless longanisa?
Yes, you can freeze these sausages. Wrap them individually or place them in a single layer in a freezer bag for up to 3 months.
How long can I keep the raw mixture in the fridge?
The raw seasoned meat should be cooked or frozen within 1 to 2 days for the best quality and safety.
Is this longanisa recipe gluten-free?
To make it gluten-free, ensure your Worcestershire sauce and Knorr seasoning are certified gluten-free, as some brands contain wheat-based ingredients.
Can I bake these instead of frying them?
Yes, you can bake them at 375F (190C) for approximately 15-20 minutes or until they reach an internal temperature of 160F.
What can I substitute for Knorr seasoning?
If you do not have Knorr seasoning, you can use soy sauce or liquid aminos as a substitute, though the flavor profile will change slightly.
How do I prevent the sausages from falling apart while frying?
Ensure you mix the meat well to develop the proteins and chill the formed logs thoroughly before placing them in a hot skillet.
Can I use white sugar instead of brown sugar?
Yes, but brown sugar provides a deeper, molasses-like sweetness that is characteristic of Filipino longanisa.
How many sausages does 1kg of pork make?
Depending on the size of your logs, 1kg of meat typically yields about 20 to 25 sausages.
What are the traditional sides for longanisa?
Longanisa is traditionally served with garlic fried rice (sinangag) and a fried egg, a combination known as 'Longsilog'.
Can I make this recipe ahead of time?
Absolutely. You can prepare and shape the logs the night before and keep them refrigerated until you are ready to cook breakfast.
Can I air fry skinless longanisa?
Yes, air fry them at 360F for 10-12 minutes, turning them halfway through the cooking process.
How do I know when the sausages are fully cooked?
The sausages are done when they are browned on all sides and the internal temperature reaches 160F (71C).
What can I use if I don't have Worcestershire sauce?
A mixture of soy sauce with a splash of lemon juice or vinegar can work as a quick substitute.
How do I make the sausages spicier?
You can increase the amount of hot sauce in the recipe or add red chili flakes to the meat mixture.
What is the texture of these sausages?
The texture is tender and juicy, with a slight firmness from the garlic and seasonings mixed into the ground pork.
Can I use garlic powder instead of fresh minced garlic?
Yes, you can use 1 teaspoon of garlic powder for every tablespoon of fresh garlic, though fresh garlic provides a better aroma.
Are these sausages sweet?
Yes, this recipe features a 'Hamonaldo' style flavor profile which is distinctively sweet and savory.
How should I store leftover cooked longanisa?
Store cooked leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat leftovers?
Reheat in a skillet over low heat with a tiny bit of water or in the microwave for 30-60 seconds.
Can I use honey instead of sugar?
Yes, honey can be used, but it will make the mixture stickier and change the final flavor slightly.
What kind of oil is best for frying longanisa?
Any neutral oil with a high smoke point like vegetable, canola, or corn oil works well.
Do I need to add water to the pan?
While some recipes steam them in water first, this recipe fries them directly in oil for a better caramelized exterior.
Is this recipe kid-friendly?
Yes, children usually love the sweet taste of skinless longanisa, especially when paired with rice or buns.
Can I grill these sausages?
It is difficult to grill skinless sausages directly on a grate as they may fall apart; it is better to use a cast iron griddle on the grill.
What is 'Knorr seasoning'?
It is a liquid flavor enhancer common in Southeast Asia that adds a savory, umami depth to dishes.
Can I serve these on buns?
Yes, they are delicious served in toasted pandesal buns for a Filipino-style breakfast sandwich.