Savory Skillet Veal Parmesan with Mozzarella
Indulge in this Savory Skillet Veal Parmesan, a delightful combination of tender veal cutlets coated in seasoned flour, served in a rich tomato sauce with aromatic garlic and onions. Topped with gooey mozzarella cheese, this dish is perfect for weeknight dinners or special occasions. Pair it with a side of spaghetti for a complete meal that will impress your family and friends with its homemade goodness. Enjoy a taste of Italian cuisine right in your own home!
4
Servings
187.5
Calories
9
Ingredients
Ingredients
veal cutlets
4 (pounded to uniform thickness)
flour
1/4 cup (for dredging)
Italian seasoning
2 teaspoons (divided)
pepper
to taste (freshly cracked)
olive oil
3 teaspoons (divided)
onion
1/4 cup (chopped)
garlic
1-2 cloves (chopped)
tomato sauce
1 (15 ounce) can (no preparation needed)
mozzarella cheese
1/2 cup (shredded)
Instructions
1
In a shallow dish, mix together flour, 2 teaspoons Italian seasoning, and a pinch of pepper until well combined.
2
Dredge each veal cutlet in the flour mixture, ensuring an even coating.
3
In a non-stick skillet, heat 2 teaspoons of olive oil over medium-high heat until shimmering.
4
Add the coated veal cutlets to the skillet and cook for about 2 minutes per side, or until golden brown and cooked through. Remove the cutlets and set aside.
5
Reduce the heat to low and add the remaining teaspoon of olive oil to the skillet. Stir in the chopped onion and garlic, cooking until the onion is softened and translucent.
6
Pour in the can of tomato sauce and the remaining 2 teaspoons of Italian seasoning. Stir well to combine and bring the sauce to a gentle simmer.
7
Cover the skillet and let the sauce simmer for 15-18 minutes, allowing the flavors to meld.
8
Return the cooked veal cutlets to the skillet, nestling them into the sauce. Sprinkle the shredded mozzarella cheese over the top.
9
Cover the skillet again and simmer for an additional 5 minutes, or until the cheese is melted and bubbly.
10
Serve hot, ideally over a bed of spaghetti, and finish with a sprinkle of freshly grated Parmesan cheese.
Nutrition Information
7.5g
Fat
15g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Skillet Veal Parmesan with Mozzarella?
It is a classic Italian-style dish featuring tender veal cutlets dredged in seasoned flour, simmered in a rich tomato sauce, and topped with melted mozzarella cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this veal parmesan?
Each serving contains approximately 187.5 calories.
What is the protein content per serving?
There are 11.25 grams of protein in each serving.
How much fat is in this dish?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in a serving?
This dish contains 15 grams of carbohydrates per serving.
What type of meat is used in this recipe?
The recipe specifically calls for veal cutlets.
How should the veal cutlets be prepared before cooking?
The veal cutlets should be pounded to a uniform thickness for even cooking.
What ingredients are needed for the dredging mixture?
The dredging mixture consists of flour, 2 teaspoons of Italian seasoning, and a pinch of pepper.
How much flour is required?
You will need 1/4 cup of flour for dredging the veal.
What type of oil is used for frying?
The recipe uses olive oil, divided into 2 teaspoons for the meat and 1 teaspoon for the aromatics.
How long do you cook the veal cutlets in the skillet?
Cook the cutlets for about 2 minutes per side until golden brown and cooked through.
What aromatics are used in the tomato sauce?
The sauce is flavored with 1/4 cup of chopped onion and 1-2 cloves of chopped garlic.
How much tomato sauce is needed?
One 15-ounce can of tomato sauce is required.
How long should the sauce simmer?
The sauce should simmer for 15-18 minutes to allow the flavors to meld.
Should the skillet be covered while the sauce simmers?
Yes, you should cover the skillet while the sauce is simmering.
What kind of cheese is used for the topping?
The recipe uses 1/2 cup of shredded mozzarella cheese.
How do you melt the cheese at the end?
Place the cheese over the veal in the sauce, cover the skillet, and simmer for an additional 5 minutes.
What is the recommended way to serve this dish?
It is ideally served hot over a bed of spaghetti.
Is there a garnish suggested for this recipe?
Yes, it is recommended to finish the dish with a sprinkle of freshly grated Parmesan cheese.
How much Italian seasoning is used in total?
The recipe uses 4 teaspoons of Italian seasoning in total, divided between the flour and the sauce.
Can I use fresh garlic for this recipe?
Yes, the recipe specifically calls for 1-2 cloves of chopped fresh garlic.
What heat level should I use for browning the meat?
Use medium-high heat to brown the veal cutlets until they are shimmering.
When do I add the onion and garlic?
Add them after removing the cooked veal from the skillet and reducing the heat to low.
Is this recipe considered an easy meal?
Yes, it is tagged as an 'easy recipe' and is suitable for weeknight dinners.
What category of food does this fall into?
This is a comfort food and a classic skillet dinner dish.
Does this recipe contain fiber or sugar?
According to the provided data, the fiber and sugar content are not specified.
Can I substitute the veal with another protein?
While the recipe specifies veal, the same method could likely be applied to chicken or pork cutlets.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
Is this an Italian cuisine dish?
Yes, it is described as a taste of Italian cuisine made right at home.