Savory Skillet Steaks with Rich Onion Gravy
Indulge in this hearty Savory Skillet Steaks with Rich Onion Gravy, where succulent beef steaks or pork chops are seared to perfection and topped with a luscious onion gravy that's bursting with flavor. This comforting dish combines tender meat with a savory sauce made from wholesome ingredients, making it a delightful meal for any night of the week. Ideal for family gatherings or a cozy dinner, this recipe not only satisfies hunger but also warms the heart. Pair with your favorite sides for a complete meal.
4
Servings
200
Calories
8
Ingredients
Ingredients
beef broth
1/2 cup (measured)
ketchup
4 tablespoons (measured)
Worcestershire sauce
1 teaspoon (measured)
Dijon mustard
1 teaspoon (measured)
pepper
1/8 teaspoon (ground)
beef steaks or pork chops
4 (8 ounces each) (seasoned to taste)
medium onions
2 (thinly sliced)
butter
2 tablespoons (melted)
Instructions
1
In a large measuring cup, combine the beef broth with ketchup, Worcestershire sauce, Dijon mustard, and pepper. Whisk together until well blended, and then set the mixture aside.
2
Preheat a large skillet over medium-high heat. Add the steaks or pork chops to the skillet, cooking them for approximately 4 to 6 minutes on each side, depending on your desired level of doneness. Once cooked, transfer the meat to a plate, cover it with foil, and keep warm.
3
Carefully drain any excess fat from the pan to ensure a cleaner sauce.
4
Thinly slice the two medium onions, then add butter to the hot skillet. Allow the butter to melt before adding the sliced onions to the pan.
5
Sauté the onions for about 3 minutes, stirring occasionally, until they begin to soften. Then cover the skillet, reduce the heat to medium-low, and continue cooking for an additional 5 minutes until the onions are tender and translucent.
6
Pour the broth mixture into the skillet, stirring it gently with the cooked onions. Bring the mixture to a simmer and heat through for about 2 minutes.
7
Finally, spoon the rich onion gravy over the cooked steaks or pork chops, and serve immediately for a delicious and satisfying meal.
Nutrition Information
10.5g
Fat
9g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Skillet Steaks with Rich Onion Gravy recipe?
It is a hearty dish featuring succulent beef steaks or pork chops seared in a skillet and topped with a luscious, savory onion gravy.
What types of meat can I use for this recipe?
You can use either four 8-ounce beef steaks or four 8-ounce pork chops.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional values per serving?
Each serving contains approximately 200 calories, 10.5g of fat, 9g of carbohydrates, and 14g of protein.
How long should I cook the steaks or pork chops?
Cook the meat for approximately 4 to 6 minutes on each side depending on your desired level of doneness.
What ingredients go into the gravy sauce mixture?
The sauce mixture consists of beef broth, ketchup, Worcestershire sauce, Dijon mustard, and ground pepper.
How much beef broth is required?
You will need 1/2 cup of beef broth.
How much ketchup is used in the sauce?
The recipe calls for 4 tablespoons of ketchup.
What type of mustard is recommended?
The recipe specifies using 1 teaspoon of Dijon mustard.
How should I prepare the onions?
You should use two medium onions and slice them thinly.
What should I do with the meat after it is cooked?
Transfer the meat to a plate, cover it with foil, and keep it warm while you prepare the gravy.
Do I need to drain the fat from the pan?
Yes, carefully drain any excess fat from the pan after cooking the meat to ensure a cleaner sauce.
How much butter is needed for sautéing the onions?
You will need 2 tablespoons of melted butter.
How long do I sauté the onions initially?
Sauté the onions for about 3 minutes until they begin to soften.
Do I need to cover the skillet when cooking onions?
Yes, after the initial sauté, cover the skillet and cook on medium-low for an additional 5 minutes.
When do I add the broth mixture to the skillet?
Add the broth mixture after the onions have become tender and translucent.
How long should the gravy simmer?
Bring the mixture to a simmer and heat it through for about 2 minutes.
How is the dish finally served?
Spoon the rich onion gravy over the cooked steaks or pork chops and serve immediately.
What is the total number of ingredients in this recipe?
There are a total of 8 ingredients.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and a weeknight recipe.
What are some tags that describe this meal?
Common tags include skillet steaks, onion gravy, comfort food, and hearty meal.
What heat setting should be used to cook the meat?
The meat should be cooked over medium-high heat.
What heat setting is used for the second stage of onion cooking?
The heat should be reduced to medium-low.
How much Worcestershire sauce is required?
The recipe calls for 1 teaspoon of Worcestershire sauce.
How much pepper should be added?
Add 1/8 teaspoon of ground pepper to the sauce mixture.
Is the onion gravy made from scratch?
Yes, it is made using the pan drippings, butter, onions, and a whisked broth mixture.
Can I serve this with sides?
Yes, it is recommended to pair this dish with your favorite sides for a complete meal.
Is this recipe suitable for families?
Yes, it is described as ideal for family gatherings or a cozy dinner.
What texture should the onions have?
The onions should be tender and translucent.
How is the meat prepared before cooking?
The steaks or pork chops should be seasoned to taste before being added to the skillet.