Savory Skillet Pork Chops with Veggie Medley
This delightful recipe brings together juicy pork chops and a colorful variety of vegetables for a hearty one-dish meal perfect for family gatherings or a cozy dinner. The seasoned breadcrumbs provide a crispy texture, while the onions, peppers, and potatoes add delicious flavors and nutrients. Enjoy a filling meal that’s easy to prepare and packed with comfort.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
2 (Beaten)
Milk
1/4 cup (None)
Seasoned bread crumbs
1 1/2 cups (None)
Pork chops
6 (1/2 - 3/4 inch thick)
Vegetable oil
2 tablespoons (None)
Potatoes
6 (Peeled and sliced thin)
Onions
2 (Sliced thin)
Green pepper
1 (Cut into strips)
Salt
3/4 teaspoon (None)
Pepper
1/4 teaspoon (None)
Instructions
1
Preheat a large skillet over medium heat and add the vegetable oil.
2
In a medium bowl, whisk together the eggs and milk until smooth.
3
Place the seasoned bread crumbs on a sheet of waxed paper or in a pie plate.
4
Dip each pork chop first into the egg mixture, then coat thoroughly with bread crumbs on both sides.
5
Once the oil is hot, add three pork chops to the skillet, cooking them until golden brown on each side, about 5-7 minutes per side. Remove them from the skillet and keep warm while cooking the remaining chops.
6
After cooking all the pork chops, remove them from the skillet and set aside.
7
In the same skillet, add the sliced potatoes, onions, and green peppers. Sprinkle with salt and pepper, stirring to combine.
8
Place the cooked pork chops on top of the vegetable mixture in the skillet.
9
Cover the skillet and reduce the heat to medium-low. Cook undisturbed for about 50 minutes, allowing the flavors to meld and the potatoes to become tender.
10
After 50 minutes, carefully transfer the pork chops to a warm serving platter and cover to keep warm.
11
Raise the heat to medium-high and cook the potatoes and vegetables, stirring occasionally until they are nicely browned, about 5-10 minutes.
12
Serve the browned potatoes and vegetables alongside the pork chops for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Skillet Pork Chops with Veggie Medley.
How many pork chops do I need?
You will need 6 pork chops for this recipe.
What is the recommended thickness for the pork chops?
The pork chops should be between 1/2 and 3/4 inch thick.
How many eggs are used in the coating mixture?
The recipe calls for 2 beaten eggs.
How much milk is added to the egg mixture?
You should use 1/4 cup of milk.
What type of bread crumbs should be used?
Use 1 1/2 cups of seasoned bread crumbs.
How much vegetable oil is required?
The recipe requires 2 tablespoons of vegetable oil.
How many potatoes are included in the veggie medley?
This recipe uses 6 potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and sliced thin.
How many onions are needed?
You will need 2 onions.
How should the onions be sliced?
The onions should be sliced thin.
What kind of pepper is used in the vegetables?
The recipe uses 1 green pepper.
How should the green pepper be cut?
The green pepper should be cut into strips.
How much salt is used for seasoning?
Use 3/4 teaspoon of salt.
How much pepper is used for seasoning?
The recipe calls for 1/4 teaspoon of pepper.
What is the first step in the instructions?
Preheat a large skillet over medium heat and add the vegetable oil.
How do I prepare the pork chop coating?
Whisk the eggs and milk in a bowl and place bread crumbs on waxed paper or a pie plate.
How do I coat the pork chops?
Dip each chop into the egg mixture first, then coat thoroughly with bread crumbs on both sides.
How long do I cook the pork chops initially?
Cook the chops for about 5-7 minutes per side until golden brown.
Why should I cook the pork chops in batches?
The recipe suggests cooking three at a time to avoid overcrowding the skillet and ensure even browning.
When do I add the vegetables to the skillet?
Add the potatoes, onions, and peppers after all pork chops have been browned and removed from the skillet.
Where do the pork chops go while the vegetables cook?
Place the cooked pork chops on top of the vegetable mixture in the skillet.
What is the heat setting for the long cooking phase?
Reduce the heat to medium-low.
How long does the dish cook while covered?
Cook it undisturbed for about 50 minutes.
What should I do after the 50-minute cooking time is up?
Carefully transfer the pork chops to a warm serving platter and cover them.
How do I finish the vegetables at the end?
Raise the heat to medium-high and cook for 5-10 minutes, stirring occasionally, until they are nicely browned.
How many servings does this recipe make?
This recipe yields 6 servings.
Is this recipe considered a one-dish meal?
Yes, it is described as a hearty one-dish meal perfect for families.
What type of meal category does this fall into?
It is categorized as comfort food and a skillet recipe.
How should the final dish be served?
Serve the browned potatoes and vegetables alongside the pork chops for a complete meal.