Savory Skillet Pork Chops with Green Onions
Savor the delicious flavors of these savory skillet pork chops, expertly cooked to juicy perfection. This quick recipe features tender pork chops seared in a rich butter sauce, enhanced with the freshness of garlic and the mild sweetness of green onions. Perfect for a weeknight dinner, these pork chops can be served alongside your favorite sides for a complete meal. Impress your family and friends with this delightful dish that’s both simple and satisfying.
2
Servings
250
Calories
4
Ingredients
Ingredients
butter
2 tablespoons (unsalted, for sautéing)
green onions
3 (chopped)
garlic
1 teaspoon (minced)
pork chops
2 (bone-in or boneless)
Instructions
1
Begin by heating a large skillet over medium heat.
2
Add the butter and let it melt completely, ensuring it does not brown.
3
Once the butter has melted, add the chopped green onions and minced garlic. Sauté them for 1-2 minutes until they become fragrant and the onions begin to soften.
4
Carefully place the pork chops in the skillet. Cook the pork chops for 4-6 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F (63°C).
5
Once cooked, remove the pork chops from the skillet. Let them rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
17g
Fat
2g
Carbs
23g
Protein
0g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Skillet Pork Chops with Green Onions?
This is a quick and flavorful recipe featuring tender pork chops seared in a rich butter sauce with garlic and fresh green onions.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What are the primary ingredients needed?
The main ingredients are 2 pork chops, 2 tablespoons of butter, 3 chopped green onions, and 1 teaspoon of minced garlic.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the protein content of these pork chops?
There are 23 grams of protein per serving.
Is this recipe low in carbohydrates?
Yes, this dish is low in carbs, containing only 2 grams of carbohydrates per serving.
How much fat is in each serving?
There are 17 grams of fat per serving.
Can I use boneless pork chops for this recipe?
Yes, you can use either bone-in or boneless pork chops according to your preference.
What type of butter should I use?
The recipe calls for 2 tablespoons of unsalted butter for sauteing.
How should the garlic be prepared?
The garlic should be finely minced before adding it to the skillet.
How should the green onions be prepared?
The green onions should be chopped before being sauteed in the butter.
What heat level should I use to cook the pork chops?
You should use a large skillet heated over medium heat.
How long do I need to saute the garlic and onions?
Saute the garlic and onions for 1-2 minutes until they are fragrant and the onions begin to soften.
How long should I cook the pork chops on each side?
Cook the pork chops for 4-6 minutes per side until they are golden brown.
What is the safe internal temperature for pork chops?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
Should I let the pork chops rest after cooking?
Yes, let them rest for a few minutes before serving to allow the juices to redistribute.
Is there any fiber in this recipe?
This recipe contains 0 grams of fiber.
How much sugar is in this dish?
There is a very small amount of sugar, approximately 0.5 grams per serving.
What total number of ingredients are required?
There are a total of 4 main ingredients in this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick dinner and a weeknight meal due to its simple preparation and short cooking time.
What kind of sauce is featured in this recipe?
The recipe features a rich butter sauce enhanced with garlic and green onions.
Is this dish considered comfort food?
Yes, it is categorized under comfort food tags.
Can I increase the recipe for more people?
Yes, you can scale the ingredients proportionally to accommodate more servings beyond the base of 2.
What should I do if the butter starts to brown?
The instructions suggest ensuring the butter melts completely without browning by monitoring the medium heat carefully.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy cooking' recipe with straightforward steps.
How many green onions do I need?
You will need 3 green onions for this recipe.
What is the first step in the instructions?
The first step is to begin by heating a large skillet over medium heat.
What gives the pork chops their golden brown color?
The golden brown color comes from searing the pork chops in the butter for 4-6 minutes on each side.
Are there any specific serving suggestions?
The recipe suggests serving the pork chops alongside your favorite sides for a complete meal.
What is the preparation style for the pork chops?
The pork chops are prepared using a skillet-searing method with a butter-based sauce.