Savory Skillet Green Beans with Onions and Garlic
Transform your canned green beans into a flavor-packed side dish that rivals fresh options! This Savory Skillet Green Beans with Onions and Garlic recipe enhances the typical canned vegetable experience with sautéed onions and a delightful mix of seasonings. The result is a dish that boasts rich umami flavors and a slight tang from the vinegar, making these green beans an irresistible addition to any meal. Perfect for family dinners or potlucks, this recipe is both quick and easy, ensuring you can serve delicious green beans without the fuss.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
green beans
2 (drained)
onion
1 (thinly sliced)
garlic
2 (minced)
crushed red pepper flakes
1/2
olive oil
5
soy sauce
3
red wine vinegar or balsamic vinegar
3
water
1/2
salt
to taste
pepper
to taste
Instructions
1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2
Add the sliced onion and minced garlic to the skillet along with the crushed red pepper flakes. Sauté for about 5-7 minutes, or until the onions are soft and translucent.
3
Drain the canned green beans and pour them over the sautéed onion mixture. Cover the skillet with a lid, allowing the beans to steam and absorb the onion's flavor for approximately 5 minutes on low heat.
4
In a small bowl, combine the soy sauce, red wine or balsamic vinegar, and remaining 2 tablespoons of olive oil. Pour this mixture over the beans in the skillet, along with 1/2 cup of water.
5
Stir everything together to combine, then cover the skillet again and simmer on low heat for 20-30 minutes, stirring occasionally, until the flavors meld and the beans are heated through.
6
Before serving, drizzle the final tablespoon of olive oil over the green beans and season with salt and pepper to taste for an elevated finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Skillet Green Beans with Onions and Garlic.
What type of green beans should I use?
The recipe calls for two 15-ounce cans of green beans, drained.
How should the onion be prepared?
You should use one medium-sized onion that has been thinly sliced.
How much garlic is required?
You will need two teaspoons of minced garlic.
Is there any spice in this dish?
Yes, the recipe includes 1/2 teaspoon of crushed red pepper flakes for a bit of heat.
How much olive oil is needed in total?
A total of five tablespoons of olive oil are used throughout the cooking process.
What is the first step in cooking?
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
How long should I sauté the onions and garlic?
Sauté the onions, garlic, and red pepper flakes for about 5-7 minutes until the onions are soft.
What is the steaming step?
After adding the drained beans, cover the skillet and let them steam for approximately 5 minutes on low heat.
What ingredients are in the sauce mixture?
The mixture consists of 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 2 tablespoons of olive oil, and 1/2 cup of water.
Which types of vinegar can I use?
You can use either red wine vinegar or balsamic vinegar.
How much soy sauce is added?
The recipe requires three tablespoons of soy sauce.
How much water is needed for simmering?
You should add 1/2 cup of water to the skillet.
How long do the green beans need to simmer?
Simmer the beans on low heat for 20-30 minutes, stirring occasionally.
How is the dish finished?
Before serving, drizzle the final tablespoon of olive oil and season with salt and pepper to taste.
Is this recipe vegan?
Yes, this recipe is tagged as vegan and contains no animal products.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What makes these beans flavorful?
The combination of sautéed onions, garlic, soy sauce, and vinegar creates rich umami and tangy flavors.
Is this a quick recipe?
Yes, it is considered a quick and easy recipe for enhancing canned vegetables.
Can I serve this at a potluck?
Yes, it is described as a perfect dish for family dinners or potlucks.
What is the main entity of the dish?
It is a side dish that transforms standard canned green beans.
How many ingredients are in the recipe?
There are 10 ingredients including salt and pepper.
Do I need a specific type of pan?
A large skillet with a lid is required for this recipe.
What heat level should I use for simmering?
Simmering should be done on low heat.
What is the purpose of the vinegar?
The vinegar provides a slight tang that elevates the flavor of the beans.
When do I add the red pepper flakes?
Add them to the skillet along with the sliced onion and minced garlic.
Do I need to add salt?
Salt is added to taste at the very end of the recipe.
How many cans of beans are used?
The recipe uses two 15-ounce cans.
Should the skillet be covered while simmering?
Yes, the skillet should be covered during the 20-30 minute simmer.
Is this a healthy side dish?
Yes, it is tagged as a healthy side made with vegetables and olive oil.