Savory Skillet Goulash Delight
This comforting Savory Skillet Goulash Delight brings back the warmth of family gatherings with every bite. Inspired by a beloved recipe passed down from my mother-in-law, this dish simplifies traditional goulash while enhancing the flavors that make it truly unforgettable. With tender, al dente rotini pasta, hearty ground beef, and a rich tomato base, it’s a quick one-pan meal perfect for busy weeknights. Serve it with a sprinkle of fresh herbs for a burst of freshness!
4
Servings
300
Calories
5
Ingredients
Ingredients
Rotini pasta
8 ounces (uncooked)
Diced tomatoes
2 (14.5 ounce) cans (drained)
Ground beef
1 lb (browned)
Tomato soup
1 (10.75 ounce) can (none)
Dried basil
1 teaspoon (none)
Instructions
1
In a large pot, bring water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.
2
In a large skillet over medium-high heat, cook the ground beef for 5-7 minutes, or until browned. Drain any excess fat.
3
Lower the heat and add the drained rotini pasta, diced tomatoes, tomato soup, and dried basil to the skillet with the cooked ground beef.
4
Stir well to combine all ingredients and heat the mixture until it begins to boil.
5
Once boiling, reduce the heat to low and let the goulash simmer uncovered for about 10 minutes, stirring occasionally, to allow the flavors to meld.
6
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
10g
Fat
37.5g
Carbs
20g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Skillet Goulash Delight?
It is a comforting one-pan meal featuring rotini pasta, ground beef, and a rich tomato base, inspired by a traditional family recipe.
How many servings does this goulash recipe provide?
This recipe makes 4 servings.
What type of pasta should I use for this recipe?
The recipe calls for 8 ounces of rotini pasta.
How much ground beef is needed?
You will need 1 pound of ground beef.
Should I cook the pasta before adding it to the skillet?
Yes, you should boil the rotini according to the package instructions and drain it before adding it to the skillet.
How long does it take to brown the ground beef?
It typically takes about 5 to 7 minutes to cook the ground beef until it is fully browned.
Do I need to drain the fat from the beef?
Yes, it is recommended to drain any excess fat after browning the beef for a better texture.
What kind of tomato products are used in the sauce?
The sauce is made using two 14.5-ounce cans of diced tomatoes and one 10.75-ounce can of tomato soup.
Should the diced tomatoes be drained?
Yes, the recipe specifies using drained diced tomatoes.
What seasoning is added to the goulash?
The primary seasoning used in this recipe is one teaspoon of dried basil.
How long should the goulash simmer?
The mixture should simmer uncovered for approximately 10 minutes to allow the flavors to meld.
Should I cover the pan while simmering?
No, the instructions recommend simmering the goulash uncovered.
How many calories are in a serving of this goulash?
Each serving contains approximately 300 calories.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate count for this dish?
One serving contains 37.5 grams of carbohydrates.
Does this recipe contain fiber?
Yes, each serving contains 3 grams of fiber.
Can I garnish this dish with anything?
Yes, serving it with a sprinkle of fresh herbs adds a nice burst of freshness.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy dinner, making it perfect for busy weeknights.
What category does this recipe fall under?
This recipe is categorized under Meat dishes.
Can I use ground turkey instead of ground beef?
While the recipe specifies ground beef, ground turkey is a common substitute if you prefer a leaner meat.
What makes this goulash 'savory'?
The combination of browned beef, tomato soup, and dried basil creates a rich and savory flavor profile.
How many ingredients are in this recipe?
There are 5 main ingredients: rotini pasta, diced tomatoes, ground beef, tomato soup, and dried basil.
Is this considered comfort food?
Yes, it is explicitly tagged as comfort food and inspired by a beloved family recipe.
Can I use different pasta shapes?
Yes, while rotini is suggested, other short pastas like elbows or penne would work well in this skillet meal.
What is the texture of the pasta in this dish?
The recipe recommends cooking the pasta to an al dente texture.
How do I ensure the flavors are well-blended?
Stirring well and simmering for 10 minutes allows the different ingredients' flavors to meld together.
Is this a budget-friendly meal?
With only 5 main ingredients like pasta, ground beef, and canned tomatoes, it is generally considered an affordable and easy dinner.
How do I know when the goulash is ready to simmer?
After combining all ingredients and stirring, heat the mixture until it begins to boil, then reduce the heat to low.
Can I make this dish ahead of time?
Yes, goulash often tastes even better the next day as the flavors continue to develop in the refrigerator.