Savory Skillet Flatbread
This Savory Skillet Flatbread is a delightful quick bread that comes together in under an hour. Perfect for any meal or as a snack, it features a beautifully golden crust and a soft, buttery interior. The easy-to-follow recipe requires minimal ingredients and provides a warm, comforting flatbread that pairs well with soups, stews, or can be enjoyed on its own. Share this delicious treat with family and friends, or enjoy it fresh from the skillet with a drizzle of olive oil and a sprinkle of salt. Ideal for gatherings or simple dinners at home!
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
Warm Water
1/2 cup (Warm to about 110°F (43°C))
Instant Yeast
1/2 teaspoon (No preparation needed)
Sugar
1 teaspoon (No preparation needed)
All-Purpose Flour
1 cup (Measure as needed)
Salt
1/2 teaspoon (No preparation needed)
Salted Butter
1/4 cup (Melted for cooking)
Instructions
1
In a mixing bowl, combine warm water, instant yeast, and sugar. Stir gently and let the mixture sit for 5 minutes, allowing the yeast to activate and become frothy.
2
In another large bowl, whisk together the all-purpose flour and salt. Once combined, create a well in the center and pour in the activated yeast mixture.
3
Using a fork, gradually mix the flour into the wet ingredients until a soft, cohesive dough forms. If the dough is too sticky, add a little more flour as needed.
4
Transfer the dough to a lightly floured surface and knead gently for about 1 minute until smooth, adding a sprinkle of flour to prevent sticking.
5
Place the kneaded dough back into the bowl, cover it with a clean cloth, and let it rise in a warm place for approximately 30 minutes or until doubled in size.
6
Once risen, gently punch down the dough to release air bubbles. Divide the dough into two equal portions and roll each into a disc about 20 cm (8 inches) in diameter on a floured surface.
7
In a well-seasoned cast iron skillet, melt half of the salted butter over medium heat. Carefully add one disc of dough to the skillet and cook for about 3 minutes on each side or until golden brown and cooked through.
8
Remove the first flatbread and repeat the process with the remaining butter and disc of dough.
9
Cut the flatbreads into wedges and serve warm, either plain or with your favorite dips or spreads.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Skillet Flatbread?
It is a quick bread that features a golden crust and a soft, buttery interior, prepared in a skillet in under an hour.
How long does it take to make this recipe?
The entire process takes less than 60 minutes, including prep, rising, and cooking.
What are the main ingredients for Savory Skillet Flatbread?
The recipe requires warm water, instant yeast, sugar, all-purpose flour, salt, and salted butter.
How many servings does this recipe provide?
This recipe makes enough for 4 to 6 servings.
What is the correct water temperature for the yeast?
The water should be warmed to approximately 110 degrees Fahrenheit (43 degrees Celsius).
How long should I let the yeast mixture sit?
Let the mixture of warm water, yeast, and sugar sit for about 5 minutes until it becomes frothy.
What type of yeast should I use?
This recipe specifically calls for instant yeast.
What is the purpose of adding sugar to the dough?
Sugar is added to help activate the yeast.
What kind of flour is best for this flatbread?
All-purpose flour is recommended for this recipe.
How should I mix the flour into the wet ingredients?
Create a well in the center of the flour and salt, then use a fork to gradually mix in the yeast mixture.
What should I do if the dough is too sticky?
If the dough is too sticky, you can add a little more flour as needed during the mixing or kneading process.
How long do I need to knead the dough?
Knead the dough gently for about 1 minute on a lightly floured surface until it becomes smooth.
How long does the dough need to rise?
Cover the dough and let it rise in a warm place for approximately 30 minutes.
How do I know when the dough is ready after rising?
The dough is ready when it has roughly doubled in size.
What do I do after the dough has risen?
Gently punch down the dough to release air bubbles before dividing it.
How many pieces should I divide the dough into?
The dough should be divided into two equal portions.
What size should the flatbread discs be?
Roll each portion into a disc about 20 cm or 8 inches in diameter.
What type of skillet is recommended?
A well-seasoned cast iron skillet is ideal for cooking this flatbread.
How much butter is needed for cooking?
Use 1/4 cup of salted butter, melting half for each flatbread disc.
What heat setting should I use for the skillet?
The skillet should be heated over medium heat.
How long do I cook each side of the flatbread?
Cook each side for about 3 minutes until golden brown.
How should the flatbread be served?
Cut the flatbread into wedges and serve it warm.
What can I pair this flatbread with?
It pairs well with soups, stews, favorite dips, or spreads.
Can I add toppings after cooking?
Yes, it is delicious with a drizzle of olive oil and a sprinkle of salt.
What is the texture of the finished flatbread?
It has a crispy golden crust and a soft, buttery interior.
Is this a good recipe for gatherings?
Yes, it is ideal for gatherings or simple family dinners.
How many ingredients are in this recipe?
There are 6 basic ingredients used in this recipe.
What category does this recipe fall under?
This recipe is categorized as a recipe that takes less than 60 minutes.
What kind of tags are associated with this recipe?
Tags include bread, flatbread, quick recipes, comfort food, and homemade bread.
Does this recipe use salted or unsalted butter?
The recipe specifically calls for salted butter for cooking the dough.