Savory Skillet Corn & Bacon Scramble
This Savory Skillet Corn & Bacon Scramble is a delightful and wholesome dish, perfect for any meal of the day. With smoky bacon, creamy scrambled eggs, and sweet corn, it's a comforting favorite that brings back memories of cozy family breakfasts. Enriched with colorful vegetables, such as green peppers and onions, this vibrant scramble is not only easy to prepare but also customizable. Add your choice of cheese—like sharp cheddar or zesty pepper jack—to elevate the flavor profile. Whether enjoyed for brunch with friends or as a quick supper, this recipe is sure to satisfy your cravings and fill your kitchen with the comforting aroma of home cooking.
5
Servings
N/A
Calories
11
Ingredients
Ingredients
bacon
5 slices (cooked until crisp and crumbled)
eggs
5 (slightly beaten)
milk
1/3 cup (none)
green pepper
1/4 cup (chopped)
onion
1 small (chopped)
salt
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
pepper
1/8 teaspoon (none)
Worcestershire sauce
2 teaspoons (none)
corn
1 1/2 cups (drained)
cheese
to taste (optional, can be grated or shredded)
Instructions
1
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain, reserving about 3 tablespoons of the drippings in the skillet.
2
In a mixing bowl, combine the slightly beaten eggs, milk, chopped green pepper, chopped onion, salt, garlic powder, pepper, Worcestershire sauce, and drained corn. Mix well until all ingredients are evenly combined.
3
With the skillet still over low to medium heat, pour the egg mixture into the pan with the reserved bacon drippings.
4
Cook the mixture slowly, stirring occasionally, until the eggs are set but still soft and creamy, about 5-7 minutes. Be careful not to overcook the eggs.
5
Once the eggs are cooked to your desired consistency, crumble the bacon back into the skillet and gently fold it into the scramble.
6
If desired, sprinkle your choice of cheese over the top, allowing it to melt before serving.
7
Serve hot as a hearty breakfast, brunch, or dinner option.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Skillet Corn & Bacon Scramble?
It is a wholesome and comforting dish featuring smoky bacon, creamy scrambled eggs, sweet corn, and colorful vegetables like green peppers and onions.
How many servings does this recipe produce?
This recipe is designed to yield 5 servings.
What are the primary ingredients?
The main ingredients include bacon, eggs, milk, green pepper, onion, corn, and various seasonings like Worcestershire sauce and garlic powder.
How should the bacon be prepared?
Cook 5 slices of bacon in a large skillet over medium heat until crispy, then drain on a paper towel and crumble.
Should I discard all the bacon drippings?
No, you should reserve about 3 tablespoons of the bacon drippings in the skillet to cook the egg mixture.
How many eggs are required for this scramble?
You will need 5 eggs, slightly beaten.
What kind of corn is used?
The recipe calls for 1 1/2 cups of corn that has been drained.
Does this recipe contain dairy?
Yes, it includes 1/3 cup of milk and optional cheese.
What vegetables are added to the egg mixture?
The recipe includes 1/4 cup of chopped green pepper and 1 small chopped onion.
What seasonings are used?
The scramble is seasoned with 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/8 teaspoon pepper.
What gives the dish its unique savory flavor?
The addition of 2 teaspoons of Worcestershire sauce provides an extra layer of savory flavor.
How long does it take to cook the egg mixture?
The eggs should be cooked slowly over low to medium heat for about 5 to 7 minutes.
What is the ideal consistency for the eggs?
The eggs should be set but still soft and creamy; be careful not to overcook them.
When do I add the bacon back to the pan?
Once the eggs are cooked to your desired consistency, crumble the bacon back into the skillet and gently fold it in.
Is cheese mandatory for this recipe?
No, cheese is optional and can be added to taste.
What types of cheese are recommended?
Sharp cheddar or zesty pepper jack are excellent choices for this dish.
Can I serve this for dinner?
Yes, while perfect for breakfast or brunch, it also makes for a hearty and quick supper option.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe that is simple to prepare and highly customizable.
What equipment is needed?
You will need a large skillet for cooking and a mixing bowl to combine the ingredients.
Can I adjust the amount of bacon?
The recipe specifies 5 slices, but you can adjust the amount based on your preference.
Should the eggs be beaten before mixing with other ingredients?
Yes, the eggs should be slightly beaten before being combined with the milk, vegetables, and seasonings.
How do I incorporate the cheese?
If using cheese, sprinkle it over the top of the hot scramble and allow it to melt before serving.
What is the serving size?
The specific serving size is not listed, but the total recipe yields 5 servings.
Can I add more vegetables?
Yes, the recipe is described as vibrant and customizable, so you can enrich it with additional vegetables if desired.
How do I ensure the bacon is crispy?
Cook it over medium heat and drain it on a paper towel to remove excess grease.
Is this considered a comfort food?
Yes, it is categorized as a comfort food with the comforting aroma of home cooking.
What type of onion should I use?
The recipe calls for 1 small onion, chopped.
What temperature should the skillet be when adding eggs?
The skillet should be on low to medium heat.
Is this a good dish for hosting friends?
Yes, it is noted as being perfect for a brunch with friends.
Does this recipe have a lot of fiber?
While the specific fiber count is not provided, the corn and green peppers contribute some dietary fiber to the dish.