Savory Skillet Chicken with Andouille Sausage and Herb-Infused Potatoes
Indulge in the hearty flavors of this Savory Skillet Chicken with Andouille Sausage and Herb-Infused Potatoes. This one-pan dish combines succulent chicken breasts, smoky andouille sausage, and tender fingerling potatoes, all brought together with a delightful medley of garlic, onions, and vibrant green beans. It’s perfect for a family dinner, offering both comfort and robust flavors. This recipe is easy to prepare and minimizes cleanup, making it an ideal choice for weeknight meals or weekend gatherings. Share this delightful dish with family and friends, and enjoy the smiles it brings!
N/A
Servings
525
Calories
11
Ingredients
Ingredients
Fingerling potatoes
1 lb (Boiled and cut in half)
Green beans
8 ounces (Trimmed and steamed)
Olive oil
4 tablespoons (Divided for cooking)
Bone-in skinless chicken breasts
4 (Seasoned with salt and pepper)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Onion
1 cup (Finely chopped)
Garlic clove
1 (Minced)
Smoked andouille sausage
12 ounces (Cut into 1/4 inch slices)
Red bell pepper
1/2 (Cut into thin strips)
Chicken stock
1/2 cup (For adding moisture)
Instructions
1
Begin by boiling the fingerling potatoes in a pot of salted water until they are tender, about 15-20 minutes. Once cooked, drain, cut them in half, and set aside.
2
While the potatoes are cooking, steam the green beans until they are bright green and tender-crisp, roughly 4-5 minutes. Once ready, remove them from heat and set aside.
3
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts generously with salt and pepper. Add the chicken to the skillet and sear for approximately 4 minutes on each side until golden brown. Once done, transfer the chicken to a plate and cover it loosely to keep warm.
4
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of olive oil. Add the minced garlic and finely chopped onions, sautéing them until the onions become translucent, about 3-4 minutes.
5
Next, introduce the sliced andouille sausage to the skillet. Cook the sausage for 4-5 minutes until it is browned and fragrant.
6
Stir in the boiled potatoes and steamed green beans, combining all the ingredients well in the skillet. Carefully slice each chicken breast in half and place them atop the potato and bean mixture. Finally, add the thin strips of red bell pepper on top.
7
Pour in the chicken stock, then cover the skillet loosely with foil. Reduce the heat to medium-low and let everything simmer together for about 12-15 minutes, allowing flavors to meld and the chicken to finish cooking.
8
Once cooked through, serve hot, ensuring each plate gets a hearty portion of chicken, sausage, potatoes, and vegetables.
Nutrition Information
25g
Fat
45g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Skillet Chicken recipe?
The dish features bone-in skinless chicken breasts and smoked andouille sausage.
What kind of potatoes are best for this dish?
Fingerling potatoes are used for their tender texture and size.
How long should I boil the fingerling potatoes?
Boil them in salted water for 15-20 minutes until they are tender.
How should the green beans be cooked?
The green beans should be steamed for 4-5 minutes until they are bright green and tender-crisp.
What is the recommended way to prepare the chicken breasts?
Season them with salt and pepper, then sear them in olive oil for 4 minutes per side.
How much olive oil is needed for the recipe?
A total of 4 tablespoons of olive oil is used, divided between searing the chicken and sautéing the vegetables.
What aromatics are sautéed in the skillet?
One cup of finely chopped onion and one minced garlic clove are sautéed until translucent.
How should the andouille sausage be sliced?
The sausage should be cut into 1/4 inch thick slices.
How long does the sausage need to cook?
Cook the sliced sausage for 4-5 minutes until it is browned and fragrant.
When is the red bell pepper added?
The red bell pepper, cut into thin strips, is placed on top of the chicken and potato mixture before simmering.
What liquid is used to help the flavors meld?
1/2 cup of chicken stock is added to the skillet before the final simmer.
How long is the final simmering step?
The dish should simmer for 12-15 minutes after all components are combined.
Should the skillet be covered during the final simmer?
Yes, the skillet should be covered loosely with foil.
What are the calories per serving for this chicken skillet?
Each serving contains approximately 525 calories.
How much protein is in one serving of this meal?
There are 30 grams of protein per serving.
What is the fat content for this recipe?
The recipe contains 25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 45 grams of carbohydrates per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed for easy preparation and minimal cleanup, making it ideal for weeknights.
How many ingredients are required for this recipe?
The recipe requires 11 specific ingredients.
What type of sausage is specified in the ingredients?
Smoked andouille sausage is used to provide a hearty and smoky flavor.
Are the chicken breasts bone-in or boneless?
The recipe calls for 4 bone-in skinless chicken breasts.
How many cups of onions are used?
The recipe requires 1 cup of finely chopped onions.
Do I need to peel the fingerling potatoes?
No, fingerling potatoes are typically boiled with the skin on and then halved.
What is the purpose of the 1/2 cup chicken stock?
It adds moisture and allows the chicken to finish cooking while flavors meld together.
What heat level should I use for searing the chicken?
The chicken should be seared over medium-high heat.
What tag is associated with the cooking method of this dish?
It is tagged as a 'one dish meal' and 'weeknight cooking'.
How many ounces of andouille sausage are used?
The recipe uses 12 ounces of andouille sausage.
What is the weight of the green beans needed?
You will need 8 ounces of trimmed and steamed green beans.
Is the garlic crushed or minced?
The recipe specifies 1 garlic clove, minced.
How should the chicken be sliced before the final simmer?
Each seared chicken breast should be carefully sliced in half before being placed in the skillet.