Savory Skillet Chicken Marsala Delight
This Savory Skillet Chicken Marsala Delight is a true family favorite that marries the rich umami flavor of Marsala wine with tender, juicy chicken breasts. The combination of seasoned flour and sautéed mushrooms adds depth and texture to the dish, making it perfect for any weeknight dinner or special occasion. In just a few simple steps, you can create a flavorful meal that pairs beautifully with pasta, rice, or a side of vegetables. Impress your loved ones with this quick and delightful recipe that’s bound to become a staple in your kitchen!
4
Servings
200
Calories
8
Ingredients
Ingredients
All-purpose flour
1/4 cup (sifted)
Garlic salt
1/2 teaspoon (to taste)
Ground black pepper
1/4 teaspoon (to taste)
Dried oregano
1/2 teaspoon
Boneless skinless chicken breast halves
4 pieces (dampened)
Olive oil
4 tablespoons
Sliced mushrooms
1 cup
Marsala wine
1/2 cup
Instructions
1
In a large gallon-sized zipper bag, combine the sifted all-purpose flour, garlic salt, ground black pepper, and dried oregano. Seal the bag and shake well to mix the ingredients.
2
Add the dampened chicken breast halves to the bag, seal, and toss until all chicken pieces are evenly coated in the flour mixture.
3
In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the sliced mushrooms. Sauté the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender. Remove the mushrooms from the skillet and set aside.
4
In the same skillet, add the coated chicken breasts. Fry for 4-5 minutes on each side until they are lightly browned and cooked through. The internal temperature should reach 165°F (74°C).
5
Return the sautéed mushrooms to the skillet with the chicken. Pour the Marsala wine over the chicken and mushrooms. Cover the skillet, reduce the heat to low, and let it simmer for about 10-12 minutes or until the chicken is fully cooked and remains moist.
6
Once done, serve the Chicken Marsala hot, drizzled with the delicious sauce from the skillet.
Nutrition Information
9g
Fat
14g
Carbs
15g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Skillet Chicken Marsala Delight?
It is a flavorful chicken dish that combines chicken breasts with sautéed mushrooms and a rich Marsala wine sauce.
What are the main ingredients for this recipe?
The main ingredients include chicken breasts, Marsala wine, mushrooms, all-purpose flour, olive oil, garlic salt, pepper, and dried oregano.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in a serving of Chicken Marsala?
There are 200 calories per serving.
What type of wine is used in this skillet chicken dish?
This recipe uses 1/2 cup of Marsala wine.
How do I prepare the flour coating for the chicken?
Combine sifted all-purpose flour, garlic salt, ground black pepper, and dried oregano in a large gallon-sized zipper bag.
Why should I dampen the chicken before coating?
Dampening the chicken helps the flour and spice mixture adhere evenly to the meat.
How long do the mushrooms need to be sautéed?
Sauté the sliced mushrooms for 5-7 minutes until they are golden brown and tender.
What is the cook time for the chicken breasts in the skillet?
The chicken should be fried for 4-5 minutes on each side until lightly browned.
What internal temperature should the chicken reach?
The chicken should reach an internal temperature of 165°F (74°C).
How long should the chicken simmer with the Marsala wine?
The chicken and mushrooms should simmer in the wine for about 10-12 minutes.
What is the protein content of this dish?
Each serving contains 15g of protein.
How much fat is in one serving?
There are 9g of fat per serving.
What are the total carbohydrates per serving?
There are 14g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 0.5g of fiber per serving.
What kind of mushrooms should I use?
The recipe calls for 1 cup of sliced mushrooms.
What are some recommended side dishes for Chicken Marsala?
It pairs beautifully with pasta, rice, or a side of fresh vegetables.
Is this a quick recipe to make?
Yes, it is described as a quick dinner option perfect for weeknights.
Can I use a different type of oil for frying?
The recipe specifies 4 tablespoons of olive oil, but you could substitute other cooking oils if necessary.
What is the category of this recipe?
This recipe falls under the Chicken Breast category.
What seasonings are used for the chicken?
The seasonings used are garlic salt, ground black pepper, and dried oregano.
Do I need to sift the flour?
Yes, the recipe suggests using 1/4 cup of sifted all-purpose flour.
Should the skillet be covered during the simmering process?
Yes, cover the skillet while the chicken and mushrooms simmer in the Marsala wine.
How do I serve the finished dish?
Serve it hot, drizzled with the savory sauce from the skillet.
Can I make this for a special occasion?
Yes, the recipe is described as perfect for both weeknight dinners and special occasions.
How much Marsala wine is required?
You will need 1/2 cup of Marsala wine.
What tools do I need for the flour coating?
You will need a large gallon-sized zipper bag to mix the flour and toss the chicken.
Is there any sugar in this recipe?
Based on the nutritional data provided, the sugar content is negligible or not listed.
How do I ensure the chicken stays moist?
Simmering the chicken in the wine sauce over low heat for 10-12 minutes helps keep it moist.
What are the main tags associated with this recipe?
Key tags include chicken marsala, skillet dinner, easy recipe, family meal, and comfort food.