Savory Skillet Breakfast Casserole
This Savory Skillet Breakfast Casserole is packed with flavor and hearty ingredients, making it the perfect way to kickstart your day. Originating from a vintage recipe found in a box of Velveeta cheese, this dish is easily customizable with your favorite vegetables such as mushrooms, onions, and bell peppers. It's not only quick and easy to prepare in just one pan, but it also combines protein, savory sausage, and creamy cheese for a deliciously satisfying breakfast experience. Serve it with a side of salsa for an extra kick!
6
Servings
203
Calories
8
Ingredients
Ingredients
Pork Sausage
1/2 lb (crumbled)
Frozen Hash Brown Potatoes
2 cups (thawed)
Diced Tomatoes with Mild Green Chilies
1 (10 ounce) can (drained)
Velveeta Cheese
1/2 lb (cut into cubes)
Eggs
6 (beaten)
Milk or Water
2 tablespoons (optional)
Salt
to taste (n/a)
Black Pepper
to taste (n/a)
Instructions
1
In a large nonstick skillet, crumble and brown the pork sausage over medium heat until fully cooked. Drain any excess grease.
2
Add the thawed hash brown potatoes and drained diced tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the potatoes are golden and crispy.
3
Evenly distribute the Velveeta cheese cubes over the potato and sausage mixture.
4
In a separate bowl, whisk together the eggs and milk (or water). Pour the egg mixture evenly over the skillet ingredients. Cover the skillet with a lid.
5
Lower the heat to low and let the casserole cook for 10 to 12 minutes, or until the eggs are set and the cheese has melted.
6
Once cooked, remove the skillet from the heat and let it stand uncovered for 5 minutes. This will help the casserole firm up slightly.
7
Cut into wedges and serve hot, optionally topping with your favorite salsa for added flavor.
Nutrition Information
13g
Fat
8g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Skillet Breakfast Casserole?
It is a hearty, one-pan breakfast dish featuring pork sausage, hash browns, eggs, and melted Velveeta cheese.
Where did this recipe originate?
This recipe originated from a vintage recipe found in a box of Velveeta cheese.
Is this recipe easy to make?
Yes, it is described as a quick and easy one-pan meal.
Can I add vegetables to this casserole?
Yes, the recipe is customizable with vegetables like mushrooms, onions, and bell peppers.
What should I serve with this dish?
It is recommended to serve the casserole hot with a side of salsa for extra flavor.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in a serving?
There are 203 calories per serving.
How much protein is in one serving?
Each serving contains 13g of protein.
How much fat is in a serving?
Each serving contains 13g of fat.
How many carbohydrates are in a serving?
There are 8g of carbohydrates per serving.
What kind of meat is used in this recipe?
The recipe calls for 1/2 lb of crumbled pork sausage.
Do the hash browns need to be thawed?
Yes, the 2 cups of frozen hash brown potatoes should be thawed before use.
What type of tomatoes are used?
The recipe uses one 10-ounce can of diced tomatoes with mild green chilies, drained.
How much Velveeta cheese is required?
You will need 1/2 lb of Velveeta cheese, cut into cubes.
How many eggs are needed?
The recipe requires 6 beaten eggs.
Can I use water instead of milk in the egg mixture?
Yes, you can use 2 tablespoons of either milk or water.
How long do I cook the sausage?
The sausage should be browned over medium heat until fully cooked.
Should I drain the grease from the sausage?
Yes, you should drain any excess grease after browning the pork sausage.
How long do the potatoes and tomatoes cook together?
They should cook for about 5 minutes until the potatoes are golden and crispy.
What is the heat setting for cooking the eggs?
The heat should be lowered to low once the egg mixture is poured into the skillet.
How long does the casserole take to cook once covered?
It takes 10 to 12 minutes for the eggs to set and the cheese to melt.
Do I need to cover the skillet?
Yes, cover the skillet with a lid while the eggs are cooking.
Why should the casserole stand for 5 minutes after cooking?
Letting it stand uncovered helps the casserole firm up slightly.
How should I cut the casserole for serving?
The casserole should be cut into wedges.
What type of skillet is recommended?
A large nonstick skillet is recommended for this recipe.
Are there any specific seasonings added?
The recipe includes salt and black pepper to taste.
Is this dish suitable for families?
Yes, it is tagged as a family-friendly and hearty meal.
How many ingredients are in this recipe?
There are 8 ingredients total including seasonings.
What category of meal is this?
It is categorized as a One Dish Meal.
Does the recipe contain fiber?
The recipe data does not list a specific amount for fiber, indicating it is null or negligible.