Savory Skillet Bacon Apple Slaw
This delightful twist on classic coleslaw combines the smokiness of crispy bacon with the sweet crunch of apples, all tossed in a tangy vinaigrette. A family favorite, this dish offers a savory, sweet, and slightly tart flavor profile that pairs wonderfully with grilled meats or as a light, refreshing side. Quick to prepare, it makes for a perfect accompaniment to any meal and is sure to impress your guests with its unique blend of ingredients.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Bacon
2 (slices, cooked and crumbled)
Cider Vinegar
3 (tablespoons)
Water
2 (tablespoons)
Sugar
1 (tablespoon)
Celery Seed
1 (teaspoon)
Salt
1 (teaspoon)
Cabbage
3 (cups, shredded)
Apple
1 (peeled and grated)
Instructions
1
In a large skillet over medium heat, fry the bacon until crispy. Remove from the skillet and crumble into small pieces, setting aside.
2
In the same skillet, keep about 1 tablespoon of the rendered bacon fat, adding in the cider vinegar, water, sugar, celery seed, and salt.
3
Stir the mixture well and bring to a boil. Once boiling, reduce the heat to low.
4
Gently fold in the shredded cabbage and grated apple, mixing well to ensure everything is coated in the vinegar mixture.
5
Allow the mixture to simmer for about 1-2 minutes, stirring occasionally until the cabbage is slightly wilted yet still has crunch.
6
Remove from heat and sprinkle the crumbled bacon over the top before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Skillet Bacon Apple Slaw?
It is a unique twist on classic coleslaw that combines crispy bacon, sweet apples, and shredded cabbage in a tangy warm vinaigrette.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary flavor profiles of this dish?
The dish offers a savory, sweet, and slightly tart flavor profile.
How many slices of bacon are needed?
You will need 2 slices of bacon for this recipe.
Should the bacon fat be discarded?
No, you should keep about 1 tablespoon of the rendered bacon fat in the skillet to flavor the vinaigrette.
What type of vinegar is used in the dressing?
The recipe calls for 3 tablespoons of cider vinegar.
How should the cabbage be prepared?
The cabbage should be shredded to make approximately 3 cups.
Do I need to peel the apple?
Yes, the recipe recommends peeling and then grating the apple.
How long does it take to cook the cabbage and apple mixture?
The mixture should simmer for about 1-2 minutes until the cabbage is slightly wilted but still has a crunch.
Is this dish served hot or cold?
This specific skillet slaw is intended to be served hot.
What spices are included in the recipe?
The recipe uses 1 teaspoon of celery seed and 1 teaspoon of salt.
Is there any sugar in this recipe?
Yes, the recipe uses 1 tablespoon of sugar to balance the acidity of the vinegar.
When do I add the bacon back into the dish?
The crumbled bacon should be sprinkled over the top of the slaw just before serving.
What can I serve with this apple slaw?
It pairs wonderfully as a side dish for grilled meats.
What is the preparation method for the apple?
The apple should be peeled and then grated before being added to the skillet.
How much water is needed for the dressing?
The recipe requires 2 tablespoons of water.
Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage can be used to save time, as long as you have about 3 cups.
How many ingredients are in this recipe in total?
There are 8 main ingredients in this recipe.
Does the recipe require boiling the dressing?
Yes, you should bring the mixture of vinegar, water, sugar, and spices to a boil before adding the cabbage.
What is the first step of the recipe?
The first step is to fry the bacon in a large skillet over medium heat until crispy.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and a quick-to-prepare side dish.
What heat setting should be used for frying the bacon?
The bacon should be fried over medium heat.
What is the texture of the cabbage in the finished dish?
The cabbage should be slightly wilted yet still retain a crunch.
Can I use different types of cabbage?
While the recipe specifies cabbage, you can use green, red, or a mixture of both for color.
Is this a traditional cold coleslaw?
No, this is a savory skillet version served hot, which differs from traditional cold mayonnaise-based slaws.
How many apples are used?
The recipe calls for 1 apple.
What type of skillet should I use?
A large skillet is recommended to provide enough space for tossing the cabbage and apple.
Does this recipe include celery seed?
Yes, it includes 1 teaspoon of celery seed for traditional flavor.
What category does this recipe fall under?
It is categorized as a side dish, vegetable dish, and comfort food.
Is this recipe suitable for guests?
Yes, the description notes it is sure to impress guests with its unique blend of ingredients.