Savory Sirloin Tips in Burgundy Sauce
Indulge your taste buds with these Savory Sirloin Tips, marinated and simmered to perfection in a rich Burgundy wine sauce. This one-dish meal combines tender bites of sirloin with earthy mushrooms and a hint of onion flavor, making it a comforting choice for family dinners or special occasions. Easy to prepare and packed with flavor, this dish is sure to become a household favorite. Serve it alongside mashed potatoes or crusty bread to soak up the delectable sauce.
N/A
Servings
358
Calories
8
Ingredients
Ingredients
Beef Sirloin
3 lbs (Trimmed of fat and cut into bite-size pieces)
Meat Tenderizer
to taste (Sprinkled on meat at least one hour before cooking)
Oil
4 tablespoons (For browning the meat)
Burgundy Wine
3/4 cup (Used to create the sauce)
Water
2 1/2 cups (For the sauce)
Beef Bouillon Cubes
5 cubes (Dissolved in water)
Dry Onion Soup Mix
2 tablespoons (Mixed into the sauce)
Sliced Mushrooms
1 (16 ounce) can (Drained and added to the sauce)
Instructions
1
Begin by trimming any excess fat and connective tissue from the beef sirloin to ensure maximum tenderness.
2
Cut the sirloin into bite-size pieces and place in a bowl. Generously sprinkle with meat tenderizer, ensuring all pieces are evenly coated. Allow to marinate for at least one hour, preferably in the refrigerator.
3
In a large frying pan, heat the oil over medium-high heat. Once hot, add the marinated beef tips to the pan, browning them on all sides for about 5-7 minutes.
4
While the meat is browning, prepare the sauce: in a separate bowl, combine the Burgundy wine, water, beef bouillon cubes, dry onion soup mix, and sliced mushrooms. Stir until the bouillon cubes are mostly dissolved.
5
Once the meat is browned, pour the prepared sauce mixture over the beef tips in the frying pan. Stir gently to combine.
6
Cover the frying pan with a lid and reduce the heat to low. Allow the mixture to simmer for 1 hour. Avoid lifting the lid during cooking to retain moisture and flavors.
7
After an hour, remove from heat. Serve warm with your choice of sides, allowing the rich sauce to complement the tender sirloin.
Nutrition Information
24g
Fat
5g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sirloin Tips in Burgundy Sauce?
This is a comforting one-dish meal featuring tender beef sirloin pieces marinated and simmered in a rich Burgundy wine sauce with earthy mushrooms and onion flavor.
How much beef is needed for this recipe?
The recipe requires 3 lbs of beef sirloin, trimmed of fat and cut into bite-size pieces.
How should the beef be prepared?
Trim any excess fat and connective tissue, then cut the sirloin into bite-size pieces before applying meat tenderizer.
How long should the meat marinate?
The beef should be sprinkled with meat tenderizer and allowed to marinate for at least one hour, preferably in the refrigerator.
What is the first step in the cooking process?
The first step is to brown the marinated beef tips in 4 tablespoons of oil in a large frying pan for about 5 to 7 minutes.
What ingredients make up the Burgundy sauce?
The sauce is a combination of 3/4 cup Burgundy wine, 2 1/2 cups water, 5 beef bouillon cubes, 2 tablespoons dry onion soup mix, and 16 ounces of sliced mushrooms.
How many beef bouillon cubes are used?
The recipe calls for 5 beef bouillon cubes to be dissolved in the sauce mixture.
What type of mushrooms should I use?
The recipe specifically calls for one 16-ounce can of sliced mushrooms, drained.
How long does the dish need to simmer?
After adding the sauce to the browned beef, cover the pan and simmer on low heat for 1 hour.
Why should I keep the lid on while simmering?
You should avoid lifting the lid during the one-hour simmer to retain moisture and ensure the flavors fully develop.
What are some recommended side dishes for this meal?
It is recommended to serve this dish with mashed potatoes or crusty bread to help soak up the flavorful Burgundy sauce.
How many calories are in a serving of this dish?
Each serving contains approximately 358 calories.
What is the fat content per serving?
There are 24 grams of fat in each serving.
Is this recipe high in protein?
Yes, it provides 31 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 5 grams of carbohydrates.
How much water is added to the sauce?
The sauce requires 2 1/2 cups of water.
What temperature should the meat be browned at?
The meat should be browned over medium-high heat before reducing to low for the simmering stage.
Can I use any type of wine?
The recipe is designed specifically for Burgundy wine to achieve its signature rich flavor.
How much dry onion soup mix is needed?
You will need 2 tablespoons of dry onion soup mix.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare recipe that is packed with flavor.
What is the purpose of the meat tenderizer?
The meat tenderizer is used during the marination process to ensure the sirloin bites are as tender as possible after cooking.
How many main ingredients are there in total?
There are 8 primary ingredients used in this recipe.
What type of pan should be used?
A large frying pan with a lid is required for browning and simmering the beef.
Should I drain the mushrooms before adding them?
Yes, the instructions specify that the canned mushrooms should be drained before being added to the sauce.
Is there any sugar or fiber in this recipe?
The nutritional data indicates that sugar and fiber content are negligible or not recorded.
What is the best way to ensure the bouillon cubes dissolve?
Stir the sauce ingredients together in a separate bowl until the cubes are mostly dissolved before pouring over the meat.
Can I serve this for a special occasion?
Yes, while it is great for family dinners, its rich flavor makes it suitable for special occasions.
How much oil is used for browning?
The recipe uses 4 tablespoons of oil.
What is the serving size?
While the exact serving size isn't specified, the recipe uses 3 lbs of beef, making it a substantial meal for several people.
What is the primary flavor profile of the dish?
The dish is savory, featuring the deep taste of red wine, beef bouillon, and onion soup mix.