Savory Sirloin Tip Roast with Mushroom Gravy
This Savory Sirloin Tip Roast is a flavorful, tender pot roast that is perfect for family dinners or special occasions. The combination of sweet Vidalia onions and earthy baby bella mushrooms enhances the richness of the sirloin tip roast, while the slow cooking process allows the flavors to meld beautifully. Serve it alongside creamy mashed potatoes for a comforting meal, and don’t forget to whip up a luscious homemade gravy using the delicious pan drippings—it's the perfect finishing touch! Enjoy this hearty dish that will surely impress your guests and make for delightful leftovers.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
sirloin tip roast
2-3 lbs (none)
sweet onion
1/2 large (sliced (such as Vidalia))
baby bella mushrooms
8 ounces (cleaned and sliced)
water
1 cup (none)
kosher salt
1 tablespoon (approximate, to taste)
Instructions
1
Remove the sirloin tip roast from the fridge and place it on a rack for about 30 minutes to bring it closer to room temperature. This step helps with even cooking, but you can skip it if short on time.
2
In a large cast iron skillet or sturdy Dutch oven, heat over medium-high heat for about five minutes. While it heats, pat the roast dry with paper towels to ensure it browns nicely.
3
Once the skillet is hot, season the bottom with kosher salt and carefully place the roast in the pan. Sear the roast for 3-4 minutes on each side until a deep brown crust forms.
4
While the roast is browning, take the time to slice the sweet onion and clean and slice the mushrooms, setting them aside for later.
5
After browning the roast, transfer it to a crock pot set on low heat.
6
In the same skillet, add the sliced onions and mushrooms without wiping the pan clean. Sauté them, stirring often, until the onions are caramelized and the mushrooms release their liquid, creating a dry mixture without burning.
7
Now, carefully pour in the water, using a wooden spoon to scrape up all those delicious browned bits from the bottom of the pan.
8
Pour the hot onion and mushroom mixture over the roast in the crock pot. Cover and cook on low for 8 hours, or on high for 4 hours, until the meat is tender.
9
To make the gravy, once the roast is finished cooking, drain the drippings into a liquid measuring cup. You should have approximately two cups—add water or remove excess liquid to reach that amount if needed.
10
In a saucepan, melt two tablespoons of butter over medium heat. Once the foam subsides, whisk in three tablespoons of all-purpose flour, stirring for a few minutes to cook the flour.
11
Gradually whisk in the reserved liquid until smooth, cooking until the gravy thickens to your desired consistency.
12
Serve slices of the roast with a generous helping of onions and mushrooms on top, drizzled with the delicious gravy. Enjoy with fluffy mashed potatoes or rice for a wholesome meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is a 2-3 lb sirloin tip roast.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
What are the cooking times for the slow cooker?
You can cook the roast on low for 8 hours or on high for 4 hours.
Why should I bring the roast to room temperature before cooking?
Bringing the roast closer to room temperature for about 30 minutes helps ensure even cooking throughout the meat.
What type of mushrooms are recommended?
The recipe calls for 8 ounces of baby bella mushrooms, cleaned and sliced.
What kind of onion works best for this dish?
A sweet onion, specifically a Vidalia onion, is recommended for its sweetness.
Why is it important to pat the roast dry?
Patting the roast dry with paper towels ensures that it browns nicely and forms a good crust during searing.
How long should I sear the roast?
Sear the roast for 3-4 minutes on each side until a deep brown crust forms.
What should I do with the skillet after searing the meat?
Do not wipe it clean; use the same skillet to sauté the onions and mushrooms to capture the flavor from the roast.
What is the purpose of adding water to the skillet after sautéing?
The water is used to deglaze the pan, helping to scrape up the flavorful browned bits from the bottom.
How do I make the homemade gravy?
Melt butter, whisk in flour to make a roux, and then gradually add the reserved pan drippings until thickened.
How much liquid do I need for the gravy?
You should use approximately two cups of liquid. If you have less than that in drippings, add water to reach the two-cup mark.
What are the measurements for the gravy roux?
The roux consists of two tablespoons of butter and three tablespoons of all-purpose flour.
Can I skip the searing step?
While you can skip it if short on time, searing adds a deep flavor and better texture to the roast.
What side dishes go well with this roast?
It is best served with creamy mashed potatoes or rice to soak up the mushroom gravy.
What is the best way to clean the mushrooms?
Gently wipe them with a damp cloth or paper towel rather than soaking them in water to keep them from becoming soggy.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for family meals or special occasions.
How do I know when the onions and mushrooms are ready in the skillet?
They are ready when the onions are caramelized and the mushrooms have released their liquid.
Can this recipe be made in a Dutch oven?
Yes, you can use a sturdy Dutch oven for the searing and sautéing steps.
Does this recipe include nutritional information like calories?
The provided data does not currently list specific calorie or macronutrient counts.
Is this roast spicy?
No, this is a savory dish focused on the flavors of beef, onions, and mushrooms.
What category does this recipe fall into?
This recipe is categorized under 'Meat'.
What type of salt is recommended?
The recipe specifically recommends using kosher salt for seasoning.
How much water is added to the crock pot mixture initially?
One cup of water is used to deglaze the pan and added to the slow cooker.
Can I use the leftovers for other meals?
Yes, the description notes that this dish makes for delightful leftovers.
How many ingredients are required in total?
The recipe uses 5 main ingredients: sirloin tip roast, sweet onion, baby bella mushrooms, water, and kosher salt (plus butter and flour for gravy).
Do I need to clean the pan between searing the meat and sautéing vegetables?
No, you should sauté the onions and mushrooms in the same pan without wiping it clean to utilize the leftover fats and juices.
What is the primary flavor profile of this dish?
The flavor profile is savory and earthy, enhanced by caramelized onions and mushrooms.
How should the gravy be added to the final dish?
The gravy should be drizzled over slices of the roast and the sautéed vegetables.
Is a rack necessary for bringing the roast to room temperature?
The instructions suggest placing it on a rack for 30 minutes to help with air circulation, though it is optional.