Savory Sirloin Tip Roast with Creamy Mushroom Gravy
This Savory Sirloin Tip Roast is a comforting and delicious dish that brings out the best in beef. Perfect for family dinners or special gatherings, this crock pot recipe allows you to spend minimal time in the kitchen while delivering maximum flavor. The sirloin tip roast is seasoned with zesty Italian dressing mix, complemented by caramelized onions and luscious cream of mushroom soup, resulting in a melt-in-your-mouth texture. The accompanying homemade gravy, rich with drippings and thickened to perfection, elevates this dish to delightful heights. Serve it alongside your favorite vegetables or over creamy mashed potatoes for a wholesome meal everyone will love.
6
Servings
500
Calories
5
Ingredients
Ingredients
Sirloin tip roast
5 lbs (whole)
Italian salad dressing mix
1 (1 ounce) package (dry mix)
Onions
2-3 small (chopped)
Cream of mushroom soup
1 (10.5 ounce) can (ready to use)
Flour
2 tablespoons (diluted in 2 tablespoons of water)
Instructions
1
1. Place the chopped onions on the bottom of the crock pot to create a flavorful base for the roast.
2
2. Season the sirloin tip roast by rubbing the Italian salad dressing mix evenly over all sides of the meat.
3
3. Spread the cream of mushroom soup generously over the seasoned roast using a butter knife.
4
4. Important: Do NOT add any additional liquid to the crock pot, as the meat will release juices while cooking.
5
5. Cover and cook on high for 2 hours, then reduce the heat and continue cooking on low for an additional 4-6 hours until the roast is tender but still sliceable.
6
6. Once cooked, carefully remove the roast from the crock pot and transfer it to a platter. Cover the roast with foil and allow it to rest in a warm place for about 20 minutes.
7
7. In the meantime, add the diluted flour mixture to the juices remaining in the crock pot and turn the heat to high.
8
8. Stir frequently for about 20 minutes or until the gravy thickens to your desired consistency.
9
9. Alternatively, if you prefer, you can transfer the juices to a skillet over medium-high heat and combine with the flour mixture to create the gravy.
10
10. Serve the sirloin tip roast sliced with the creamy mushroom gravy drizzled on top.
Nutrition Information
30g
Fat
25g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of beef used in this recipe?
The recipe uses a 5 lb sirloin tip roast.
How many servings does the Savory Sirloin Tip Roast provide?
This recipe makes approximately 6 servings.
What are the key seasonings for the roast?
The roast is seasoned with one 1-ounce package of dry Italian salad dressing mix.
Should I add water or broth to the crock pot?
No, it is important not to add any additional liquid, as the meat will release its own juices during the cooking process.
What is the recommended cooking time and temperature?
Cook on high for 2 hours, then reduce the heat to low for an additional 4 to 6 hours.
How is the creamy mushroom gravy made?
The gravy is made by combining the roast's natural juices with a 10.5-ounce can of cream of mushroom soup and thickening it with a diluted flour mixture.
How many calories are in a serving?
Each serving contains approximately 500 calories.
What is the protein content per serving?
Each serving provides 40g of protein.
What is the carbohydrate content per serving?
There are 25g of carbohydrates per serving.
How much fat is in this dish?
There is 30g of fat per serving.
How should the onions be prepared?
You should use 2-3 small onions and chop them to create a base for the roast.
What is the first step in assembling the crock pot ingredients?
Place the chopped onions on the bottom of the crock pot to create a flavorful base.
How do you apply the cream of mushroom soup to the roast?
Spread the soup generously over the seasoned roast using a butter knife.
How long should the roast rest after cooking?
Allow the roast to rest covered with foil in a warm place for about 20 minutes before slicing.
How do you thicken the gravy in the crock pot?
Add a mixture of 2 tablespoons of flour diluted in 2 tablespoons of water to the juices and stir on high heat for about 20 minutes.
Can the gravy be prepared in a skillet instead?
Yes, you can transfer the juices to a skillet over medium-high heat and combine them with the flour mixture to thicken.
What are some recommended side dishes for this roast?
It is delicious served with vegetables or over creamy mashed potatoes.
Is the sirloin tip roast cooked whole or sliced before cooking?
The roast is prepared and cooked whole.
What is the total number of ingredients needed?
There are 5 main ingredients: sirloin tip roast, Italian dressing mix, onions, cream of mushroom soup, and flour.
What tags describe this recipe?
Tags include roast beef, crock pot, slow cooker, comfort food, family meal, and savory.
What is the category of this recipe?
The category is Roast Beef.
How do you ensure the roast is seasoned properly?
Rub the dry Italian salad dressing mix evenly over all sides of the meat.
Is this recipe suitable for a slow cooker?
Yes, it is specifically designed for a crock pot or slow cooker.
What texture should the roast have when finished?
The roast should be tender but still sliceable.
What is the serving size for this recipe?
The serving size is not specified, but the recipe yields 6 servings total.
Does this recipe contain fiber or sugar?
Fiber and sugar values are not specified for this recipe.
How many cans of soup are required?
One 10.5-ounce can of cream of mushroom soup is required.
How do you prepare the flour for the gravy?
Dilute 2 tablespoons of flour in 2 tablespoons of water before adding it to the juices.
Is the onion layer necessary?
Yes, the onions create a flavorful base and complement the caramelized flavors of the roast.
Can I leave the roast in the crock pot to rest?
No, it is best to remove it to a platter and cover it with foil so you can use the juices to make the gravy.