Savory Sirloin Stew with Egg Noodles
This hearty dish features tender sirloin steak simmered in a rich, savory gravy packed with flavor, served over fluffy egg noodles. It's a nostalgic recipe that has been passed down through generations and has quickly become a favorite in our household. The combination of brown sugar, Worcestershire sauce, and red wine vinegar creates a delightful depth of flavor, making this meal perfect for cozy family dinners or special occasions. Enjoy the warmth of home-cooked goodness with every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sirloin steaks
1 1/2 lbs (cut into 1-inch cubes)
shortening
1 tablespoon (for browning)
brown gravy mix
1 (21 g) envelope (dry mix)
water
2 cups (for gravy)
dried onion flakes
1 tablespoon (dry)
brown sugar
1 tablespoon (to taste)
red wine vinegar
2 tablespoons (liquid)
Worcestershire sauce
1 teaspoon (liquid seasoning)
ground ginger
1/4 teaspoon (ground spice)
bay leaf
1 (for flavoring)
broad egg noodles
1 (375 g) package (cooked according to package instructions)
Instructions
1
Begin by cutting the sirloin steaks into 1-inch cubes, ensuring even cooking and tender bites.
2
In a large saucepan or deep skillet, heat the shortening over medium-high heat until hot. Add the cubed beef and brown on all sides, approximately 5-7 minutes.
3
Once browned, transfer the beef cubes to a casserole dish or small roasting pan.
4
In the same pan, mix the water and brown gravy mix, stirring well to dissolve. Bring this mixture to a boil over medium heat, stirring continuously.
5
Add the dried onion flakes, brown sugar, red wine vinegar, Worcestershire sauce, ground ginger, and bay leaf to the boiling gravy. Stir to combine and season with salt and pepper to taste.
6
Pour the flavorful sauce over the browned beef in the casserole dish, ensuring the meat is well covered. Cover the dish tightly with a lid or aluminum foil.
7
Bake in an oven preheated to 350°F (175°C) for 1 1/2 hours, allowing the flavors to meld and the meat to become tender.
8
While the beef is baking, cook the egg noodles according to package instructions until al dente. Drain and set aside.
9
Once the cooking time is complete, remove the casserole from the oven. Discard the bay leaf and serve the savory beef stew over the hot egg noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Sirloin Stew with Egg Noodles?
The main protein is 1 1/2 lbs of sirloin steaks.
How should the sirloin steaks be prepared?
The steaks should be cut into 1-inch cubes for even cooking and tender bites.
What type of fat is used for browning the beef?
One tablespoon of shortening is used to brown the beef.
How long should I brown the beef cubes?
Brown the beef on all sides for approximately 5-7 minutes.
What is the base for the stew gravy?
The gravy base consists of 2 cups of water and one 21g envelope of brown gravy mix.
What seasonings are added to the boiling gravy?
Seasonings include dried onion flakes, brown sugar, red wine vinegar, Worcestershire sauce, ground ginger, and a bay leaf.
How much brown sugar is used in the recipe?
The recipe calls for 1 tablespoon of brown sugar.
What type of vinegar gives the stew its depth of flavor?
Two tablespoons of red wine vinegar are used.
Is there any ginger in this stew?
Yes, the recipe includes 1/4 teaspoon of ground ginger.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the stew need to bake?
The stew should bake for 1 1/2 hours.
Should the casserole dish be covered during baking?
Yes, the dish should be covered tightly with a lid or aluminum foil.
What should be served with the sirloin stew?
The stew is served over fluffy broad egg noodles.
How should the egg noodles be cooked?
Cook the egg noodles according to package instructions until al dente.
What size package of egg noodles is required?
A 375 g package of broad egg noodles is needed.
What should I do with the bay leaf before serving?
Discard the bay leaf once the cooking time is complete.
Can I add salt and pepper to the recipe?
Yes, you should season the gravy mixture with salt and pepper to taste.
What is the suggested cooking vessel for browning the meat?
Use a large saucepan or deep skillet.
What is the suggested cooking vessel for baking?
A casserole dish or small roasting pan is recommended.
What gives this recipe its nostalgic feel?
It is a family recipe that has been passed down through generations.
Is the beef simmered on the stove or in the oven?
After initial browning and boiling the gravy, it is baked in the oven.
How many ingredients are in this recipe?
There are 11 total ingredients listed.
What is the primary flavor profile of this dish?
The dish is described as savory with a delightful depth of flavor from sugar, vinegar, and Worcestershire sauce.
Is this recipe suitable for special occasions?
Yes, it is perfect for cozy family dinners or special occasions.
How much Worcestershire sauce is required?
One teaspoon of Worcestershire sauce is used.
What type of onion is used?
One tablespoon of dried onion flakes is used.
What is the first step in preparing the meat?
The first step is cutting the sirloin steaks into 1-inch cubes.
Should the gravy be boiled before adding it to the meat?
Yes, mix the water and gravy mix and bring to a boil before adding seasonings and pouring over the meat.
What is the texture of the finished beef?
The beef becomes tender after simmering in the rich gravy.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and home cooking.