Savory Sirloin Steak with Caramelized Onions
Indulge in a mouthwatering experience with our Savory Sirloin Steak, perfectly seared and topped with rich, caramelized onions. This irresistible dish pairs the robust flavors of succulent sirloin with the sweet and savory notes of onions, enhanced by a splash of red wine and chicken broth. Served alongside creamy mashed potatoes, it’s the ultimate comfort meal for meat-and-potato enthusiasts, ideal for family gatherings or special occasions.
6
Servings
400
Calories
15
Ingredients
Ingredients
olive oil
1 (tablespoon)
dried onion flakes
1.5 (teaspoons)
garlic powder
1 (teaspoon, divided)
dried rosemary
0.75 (teaspoon, divided)
salt
0.75 (teaspoon, divided)
black pepper
0.25 (teaspoon, plus)
black pepper
0.125 (teaspoon, divided)
boneless sirloin steaks
1.5 (lbs, about 1 1/2 inches thick)
butter
2 (tablespoons, divided)
red onion
1 (medium, cut into 6 wedges)
yellow onion
1 (medium, cut into 6 wedges)
shallot
1 (chopped)
red wine
0.5 (cup)
chicken broth
0.25 (cup)
mashed potatoes
to taste (boxed or homemade)
Instructions
1
Preheat your broiler or grill, positioning the rack so that the steak will be about 4 inches from the heat source.
2
In a small bowl, mix together the olive oil, dried onion flakes, 3/4 teaspoon of garlic powder, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Brush this mixture generously over one side of the sirloin steaks.
3
Place the steak on the grill or broiler pan with the seasoned side facing up. Broil for 12 to 15 minutes without turning for a medium-rare finish, or cook to your preferred doneness on the grill.
4
While the steak is cooking, melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the red onion, yellow onion, and chopped shallot to the skillet.
5
Cover the skillet and cook the onions, stirring occasionally, for about 5 minutes until they are softened.
6
Remove the cover and continue to cook, stirring occasionally, for another 5 minutes or until the onions are lightly browned.
7
Stir in the remaining garlic powder, rosemary, additional salt, and remaining pepper to the onions.
8
Pour in the red wine and chicken broth, allowing the mixture to cook until the liquid has reduced by half, approximately 5 to 10 minutes.
9
Finishing the onion sauce, stir in the remaining tablespoon of butter until melted and well combined.
10
Serve the juicy sirloin steak topped with the rich, caramelized onion sauce over a bed of creamy mashed potatoes.
Nutrition Information
25
Fat
25
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Sirloin Steak with Caramelized Onions
How many people does this recipe serve?
This recipe serves 6 people.
What type of meat is used in this dish?
The recipe uses 1.5 lbs of boneless sirloin steaks, approximately 1 1/2 inches thick.
How many calories are in a serving of Savory Sirloin Steak?
Each serving contains 400 calories.
What are the nutritional values for fat and protein?
Each serving provides 25g of fat and 30g of protein.
What is the carbohydrate content per serving?
There are 25g of carbohydrates per serving.
How far should the steak be from the heat source when broiling?
The steak should be positioned about 4 inches from the heat source.
What ingredients make up the seasoning rub for the steak?
The rub consists of olive oil, dried onion flakes, garlic powder, dried rosemary, salt, and black pepper.
How long should the steak be broiled for a medium-rare finish?
Broil for 12 to 15 minutes without turning.
Can this steak be cooked on a grill?
Yes, you can cook the steak to your preferred doneness on a grill.
What kinds of onions are used in the caramelized onion sauce?
The sauce uses one medium red onion, one medium yellow onion, and one chopped shallot.
How should the red and yellow onions be cut?
Each onion should be cut into 6 wedges.
What is the first step in preparing the onion sauce?
Melt 1 tablespoon of butter in a large skillet over medium-high heat and add the onions and shallot.
How long should the onions cook while the skillet is covered?
Cover and cook the onions for about 5 minutes until they are softened.
What do I do after the onions have softened?
Remove the cover and continue to cook for another 5 minutes or until they are lightly browned.
What liquids are used to deglaze the skillet and flavor the sauce?
The recipe uses 0.5 cup of red wine and 0.25 cup of chicken broth.
How long should the red wine and broth mixture cook?
Allow the mixture to cook for approximately 5 to 10 minutes until the liquid has reduced by half.
How is the onion sauce finished?
Finish the sauce by stirring in the remaining tablespoon of butter until melted and well combined.
What is the recommended side dish for this steak?
The steak and onions are best served over a bed of creamy mashed potatoes.
Can I use boxed mashed potatoes for this recipe?
Yes, you can use either boxed or homemade mashed potatoes to taste.
What seasonings are added to the onions before the wine and broth?
Garlic powder, rosemary, salt, and the remaining pepper are added to the onions.
Is there any butter used in the seasoning rub?
No, the seasoning rub uses olive oil; the butter is used for the onion sauce.
How many total ingredients are required for this recipe?
There are 15 ingredients in total.
What type of rosemary is used?
The recipe calls for dried rosemary, divided between the steak rub and the onion sauce.
What is the texture of the onion sauce?
The sauce is rich and savory, featuring caramelized onions in a reduced wine and broth base.
Do I need to turn the steak during the 12-15 minute broiling time?
No, the instructions specify broiling without turning for a medium-rare finish.
How much salt is used in the entire recipe?
A total of 3/4 teaspoon of salt is used, divided between the steak rub and the onions.
Is this recipe suitable for special occasions?
Yes, it is described as an ultimate comfort meal ideal for family gatherings or special occasions.
Can I substitute the red wine?
While red wine provides a specific depth, you could substitute it with extra broth or a non-alcoholic wine alternative if needed.
What makes this steak savory?
The combination of a robust spice rub and a sweet yet savory onion reduction creates its signature flavor.