Savory Sirloin Steak Bites with Vegetables
Turn a simple sirloin steak into a family-pleasing meal with this Savory Sirloin Steak Bites recipe. Perfect for a weeknight dinner, this dish combines tender steak cubes with sautéed onions, green peppers, and mushrooms, all simmered in a rich beef broth. The result is a flavorful and hearty dish that pairs beautifully with rice and garners 'yums' from everyone at the table. Whether you're feeling under the weather or just want a quick, comforting meal, this recipe is sure to become a new favorite.
4
Servings
263
Calories
10
Ingredients
Ingredients
Butter
4 tablespoons (divided)
Onion
1/2 cup (diced)
Green Pepper
1/2 cup (diced)
Mushrooms
1 cup (sliced)
Garlic
4 cloves (minced)
Beef Broth
2 cups (low-sodium)
Sirloin Steak
1.5 lbs (cut into 1-inch cubes)
Salt
to taste
Pepper
to taste
Rosemary
optional (fresh or dried)
Instructions
1
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and green pepper. Cook for about 3-4 minutes, stirring frequently, until they begin to soften.
2
Add the sliced mushrooms to the skillet and continue to cook for another 4-5 minutes, or until the mushrooms are nearly tender. Stir in the minced garlic and cook for an additional minute until fragrant.
3
Season the vegetable mixture with salt, pepper, and your choice of herbs or spices; fresh rosemary adds a lovely fragrance. Once seasoned, pour in the beef broth and allow it to simmer on low heat while you prepare the beef.
4
In a separate pan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the sirloin cubes to the pan in a single layer, making sure not to overcrowd them. Sear the beef for about 2-3 minutes on each side or until browned to your liking.
5
Once the beef is browned, carefully pour the sautéed vegetable broth mixture over the beef. Stir to combine and bring the mixture to a gentle simmer. Allow it to cook for an additional 5-10 minutes, or until the beef is cooked to your desired doneness.
6
Serve the savory steak bites over hot, cooked rice, ensuring each serving gets a good amount of the flavorful broth.
Nutrition Information
15g
Fat
8g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Sirloin Steak Bites with Vegetables?
The main protein used in this recipe is 1.5 lbs of sirloin steak, cut into 1-inch cubes.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count for one serving of this dish?
Each serving contains approximately 263 calories.
How much protein is provided in each serving?
Each serving of this steak bites recipe provides 22g of protein.
What vegetables are included in this steak bites recipe?
The recipe includes diced onion, diced green pepper, and sliced mushrooms.
What type of broth is recommended for the sauce?
The recipe suggests using 2 cups of low-sodium beef broth to create the rich sauce.
How much butter do I need and how is it used?
You need 4 tablespoons of butter in total; 2 tablespoons are used to sauté the vegetables and 2 tablespoons are used to sear the beef.
Is rosemary required for this recipe?
Rosemary is an optional ingredient that can be used fresh or dried to add a lovely fragrance to the dish.
What is the best way to serve these steak bites?
It is best to serve the savory steak bites over hot, cooked rice to soak up the flavorful broth.
How should the sirloin steak be prepared?
The sirloin steak should be cut into 1-inch cubes before cooking.
How long should I sauté the mushrooms?
The mushrooms should be sautéed for about 4-5 minutes, or until they are nearly tender.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick dinner and easy recipe, making it perfect for weeknights.
How much garlic is included in the dish?
The recipe calls for 4 cloves of garlic, minced.
What is the fat content per serving?
There are 15g of fat per serving in this recipe.
How many carbohydrates are in this meal?
Each serving contains 8g of carbohydrates.
How long do you sear the beef cubes?
The beef cubes should be seared in a separate pan for about 2-3 minutes on each side.
When do I add the garlic to the skillet?
Stir in the minced garlic after the mushrooms are nearly tender and cook for an additional minute until fragrant.
Can I use dried rosemary instead of fresh?
Yes, the recipe notes that you can use either fresh or dried rosemary.
How much onion is required?
The recipe requires 1/2 cup of diced onion.
What is the final simmering time for the combined dish?
Once combined, the beef and vegetables should simmer together for an additional 5-10 minutes.
How much green pepper should I use?
The recipe calls for 1/2 cup of diced green pepper.
Should the beef be cooked in the same pan as the vegetables initially?
No, the beef should be seared in a separate pan before being combined with the vegetable broth mixture.
How many total ingredients are needed for this recipe?
There are 10 total ingredients required for this recipe.
Is salt and pepper included in the ingredient count?
Yes, salt and pepper are listed as two of the ten ingredients to be added to taste.
How long does it take to soften the onions and peppers?
It takes about 3-4 minutes of stirring frequently over medium heat to soften them.
What heat setting should be used to sear the beef?
The beef should be seared over medium-high heat for optimal browning.
How many mushrooms are needed?
You will need 1 cup of sliced mushrooms.
Is this dish suitable for those looking for comfort food?
Yes, it is explicitly described as a quick, comforting meal and is tagged as comfort food.
What is the suggested preparation for the onion?
The onion should be diced into small pieces.
Can I adjust the doneness of the steak?
Yes, the final simmering time can be adjusted to cook the beef to your desired level of doneness.