Savory Sirloin Soft Tacos
Indulge in these Savory Sirloin Soft Tacos, a delightful fusion of tender ground sirloin and vibrant flavors without the heat. This family-favorite recipe combines the richness of Worcestershire sauce, the sweetness of sautéed onions, and the zesty notes from mild taco sauce and salsa. Perfect for those who prefer milder flavors, these tacos can easily be spiced up by swapping in hotter sauces. Serve them with an array of fresh toppings for a customizable meal everyone will enjoy. Ideal for a weeknight dinner or a casual get-together, this one-dish meal is sure to satisfy!
4-6 servings
Servings
250
Calories
12
Ingredients
Ingredients
ground sirloin
1 lb (None)
yellow onion
1/2 medium (diced small)
mild taco sauce
1/4 cup (or your preferred brand)
Worcestershire sauce
2 tablespoons (None)
minced garlic
1 tablespoon (None)
taco seasoning
1/4 cup (None)
mild salsa
1/3 cup (None)
soft taco-size flour tortillas
8 (warmed)
shredded lettuce
to taste (None)
tomatoes
1 large (diced)
shredded sharp cheddar cheese
to taste (None)
sour cream
to taste (None)
Instructions
1
In a large skillet, combine the ground sirloin and Worcestershire sauce over medium heat.
2
Cook the beef, breaking it apart with a spoon, until it is fully browned and no longer pink, about 5-7 minutes.
3
Carefully drain any excess fat from the skillet.
4
Incorporate the diced onion, taco sauce, minced garlic, taco seasoning, and salsa into the skillet.
5
Stir well to combine all ingredients, creating a cohesive sauce. If the mixture seems too dry, add 2 tablespoons of water.
6
Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally to prevent sticking and to meld the flavors.
7
While the mixture simmers, warm the flour tortillas according to package instructions.
8
To serve, spoon the savory filling generously into each warmed tortilla and top with shredded lettuce, diced tomatoes, shredded sharp cheddar cheese, and a dollop of sour cream.
Nutrition Information
12g
Fat
20g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Sirloin Soft Tacos?
The main protein used in this recipe is one pound of ground sirloin.
How many servings does this recipe yield?
This recipe yields approximately 4 to 6 servings.
How long does it take to brown the ground sirloin?
It takes about 5 to 7 minutes to fully brown the beef over medium heat.
Is this taco recipe spicy?
No, this recipe is designed with mild flavors, utilizing mild taco sauce and mild salsa.
How can I make these tacos spicier?
You can easily increase the heat by swapping the mild taco sauce and salsa for hotter versions.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
Do I need to drain the fat from the meat?
Yes, the instructions recommend carefully draining any excess fat after browning the beef.
What size tortillas should I use?
The recipe calls for 8 soft taco-size flour tortillas.
How much protein is in one serving?
There are 17 grams of protein per serving.
What kind of onion is recommended?
The recipe suggests using half of a medium yellow onion, diced small.
How much taco seasoning is required?
You will need 1/4 cup of taco seasoning for this recipe.
What flavor does Worcestershire sauce add?
Worcestershire sauce adds a savory richness that complements the ground sirloin.
How long should the meat mixture simmer?
The meat mixture should simmer on low heat for 15 minutes to meld the flavors.
What should I do if the meat mixture looks too dry?
If the mixture is too dry, you can add 2 tablespoons of water while stirring.
What kind of cheese is best for these tacos?
Shredded sharp cheddar cheese is recommended for a flavorful topping.
Can I use corn tortillas instead of flour?
Yes, while the recipe specifies flour tortillas, you can substitute them with corn tortillas if preferred.
Are these tacos suitable for a quick weeknight dinner?
Yes, they are described as a quick dinner option and a simple one-dish meal.
How much fat is in each serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What are the recommended fresh toppings?
Recommended toppings include shredded lettuce, diced tomatoes, shredded cheddar cheese, and sour cream.
How much garlic is used in the recipe?
The recipe requires 1 tablespoon of minced garlic.
Is this recipe family-friendly?
Yes, its mild flavor profile makes it a great choice for families with children.
How much taco sauce is needed?
The recipe calls for 1/4 cup of mild taco sauce.
What kind of salsa is used?
1/3 cup of mild salsa is incorporated into the meat mixture.
Do I need to warm the tortillas?
Yes, the instructions suggest warming the tortillas according to the package instructions before serving.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the garnishes.
Is there any sugar in this recipe?
The provided nutritional data indicates the sugar content is negligible or not listed.
Can I use ground turkey instead of sirloin?
While the recipe calls for sirloin, ground turkey can be used as a leaner alternative.
How should the tomatoes be prepared?
The recipe recommends dicing one large tomato for the topping.
Is this recipe considered a one-dish meal?
Yes, it is categorized as an easy one-dish meal ideal for casual get-togethers.