Savory Sirloin Pasties
Indulge in these delightful Savory Sirloin Pasties—an irresistible twist on traditional meat pies that are perfect for a cozy weeknight dinner. Using juicy sirloin steak combined with a colorful mix of frozen peas and carrots, and hearty hash browns, these pasties offer a comforting taste that warms the soul. The rich flavor from the brown gravy and tender meat filling is encased in a flaky, golden crust. This simple recipe is not only quick to prepare but also makes for a satisfying meal the whole family will love. Enjoy them fresh out of the oven or save any leftovers for an easy lunch the next day!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sirloin steaks
1.5 lbs (cut into very small pieces)
Frozen peas and carrots
1.5 cups (no preparation needed)
Frozen hash brown potatoes
1 cup (in chunks (not shredded))
Dried onion flakes
1 tablespoon (no preparation needed)
Brown gravy mix
1 package (0.75 oz) (no preparation needed)
Water
1 cup (no preparation needed)
Bay leaf
1 (no preparation needed)
Salt
1 teaspoon (to taste)
Pepper
0.5 teaspoon (to taste)
Pie crusts
1 package (15 oz) (contains 2 crusts, allow to sit at room temperature 15 minutes before use)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large casserole dish, combine the diced sirloin steak, frozen peas and carrots, frozen hash brown potatoes, dried onion flakes, brown gravy mix, water, and the bay leaf. Stir well to combine all ingredients.
3
Cover the casserole dish and bake in the preheated oven for approximately 3 hours, or until the meat is very tender. Check occasionally and stir if necessary.
4
Once cooked, remove the casserole from the oven, discard the bay leaf, and allow the mixture to cool for at least 1 hour. Before using, taste the filling and season with salt, pepper, and any additional herbs you may like.
5
After the filling has cooled, preheat your oven to 375°F (190°C).
6
Allow the pie crusts to sit at room temperature for 15 minutes before handling. Cut each crust into halves.
7
Place a generous amount of the cooled meat mixture on one half of each half-circle pie crust. Fold the other half over the filling to create a pocket. Press the edges with your fingers to seal, then reinforce with a little water on the edges.
8
Using a sharp knife, cut a few slits on the top of each pasty to allow steam to escape.
9
Arrange the filled pasties on a cookie sheet sprayed with non-stick cooking spray. Brush each pasty lightly with milk for a golden brown finish.
10
Bake in the preheated oven for 35 minutes or until the crust is golden brown. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sirloin Pasties?
Savory Sirloin Pasties are a comforting twist on traditional meat pies, featuring a filling of sirloin steak, vegetables, and gravy encased in a flaky, golden crust.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of sirloin steak cut into very small pieces.
What vegetables are included in the filling?
The filling includes 1.5 cups of frozen peas and carrots and 1 cup of frozen hash brown potato chunks.
Should the hash browns be shredded or in chunks?
The recipe specifies using frozen hash brown potatoes in chunks rather than the shredded variety.
How long does the filling need to cook initially?
The filling ingredients are combined in a casserole dish and baked for approximately 3 hours at 300 degrees Fahrenheit.
Do I need to thaw the frozen vegetables before cooking?
No, the frozen peas, carrots, and hash browns can be added directly to the casserole dish without thawing.
What temperature should I bake the meat filling?
The meat filling should be slow-cooked in the oven at 300 degrees Fahrenheit (150 degrees Celsius).
How long should the filling cool before assembly?
Allow the cooked meat mixture to cool for at least 1 hour before you begin filling the pie crusts.
When should I remove the bay leaf?
Discard the bay leaf after the initial 3-hour bake once you remove the casserole from the oven.
How do I prepare the pie crusts for assembly?
Allow the pie crusts to sit at room temperature for 15 minutes, then cut each circular crust into halves.
How many pasties does this recipe make?
By cutting two standard pie crusts into halves, the recipe yields 4 large pasties.
What temperature is used for the final baking step?
The assembled pasties are baked at a higher temperature of 375 degrees Fahrenheit (190 degrees Celsius).
How do I seal the edges of the pasties?
Fold the crust over the filling, press the edges together with your fingers, and use a little water to reinforce the seal.
Why should I cut slits in the top of the crust?
Cutting a few slits in the top of each pasty allows steam to escape during the baking process.
How do I get the crust to look golden brown?
Brush each pasty lightly with milk before baking to achieve a beautiful golden brown finish.
How long do the pasties bake in the oven?
The pasties should bake for 35 minutes or until the crust is golden brown.
What provides the sauce for the filling?
A package of brown gravy mix combined with one cup of water creates the savory sauce inside the pasties.
Can I add extra seasoning to the recipe?
Yes, after the filling has cooled, you can taste it and add more salt, pepper, or other herbs as desired.
Is the baking sheet greased?
Yes, arrange the pasties on a cookie sheet that has been sprayed with non-stick cooking spray.
What size should the steak pieces be?
The sirloin steak should be diced into very small pieces to ensure it is tender and fits well within the crust.
Are these pasties good for meal prep?
Yes, they are a satisfying meal and any leftovers can be saved for an easy lunch the following day.
What flavor profile do these pasties have?
They have a rich, savory flavor from the beef and brown gravy combined with a buttery, flaky crust.
Can I use homemade pie crust?
While the recipe suggests a 15 oz package of pre-made crusts, you can certainly substitute your own homemade pie dough.
How much dried onion is needed?
The recipe uses 1 tablespoon of dried onion flakes for flavoring the filling.
Is it necessary to stir the filling while it bakes?
It is recommended to check the casserole occasionally and stir the ingredients if necessary during the initial 3-hour bake.
How should I serve the pasties?
They are best served warm, fresh out of the oven.
What is the role of the bay leaf?
The bay leaf adds a subtle aromatic depth to the meat and vegetable mixture as it slow-cooks.
Can I substitute the sirloin with another cut?
Sirloin is chosen for its tenderness, but you could use other beef cuts suited for slow-cooking if preferred.
Are these suitable for a family dinner?
Absolutely, they are described as a hearty and comforting meal that the whole family will love.
What should I do if the crust is browning too quickly?
If the crust browns too fast, you can lightly cover the pasties with aluminum foil for the remainder of the baking time.