Savory Sirloin Beef Stroganoff
Indulge in this rich and creamy Savory Sirloin Beef Stroganoff, a delightful twist on a classic meal. Perfect for family gatherings or a comforting lunch, this dish features tender strips of sirloin steak sautéed with earthy mushrooms, garlic, and a luscious sour cream sauce. Serve it over buttery noodles for a satisfying, one-pot wonder that's sure to impress. Get ready to delight your taste buds with this hearty recipe that brings gourmet dining to your home kitchen.
6
Servings
467
Calories
11
Ingredients
Ingredients
Sirloin steaks
2 lbs (Cut into strips)
Unsalted butter or margarine
1/4 cup (For sautéing mushrooms)
Canned sliced mushrooms
1 (6 ounce) can (Drained)
Condensed beef broth
2 cans (Reserve 2/3 cup for later)
Instant minced onion
1/3 cup (None)
Ketchup
1/4 cup (None)
Garlic powder
1 1/2 teaspoons (None)
Flour
1/3 cup (None)
Sour cream
2 cups (None)
Medium noodles
8 ounces (Cook according to package directions)
Unsalted butter or margarine
3 tablespoons (For tossing with noodles)
Instructions
1
1. Begin by slicing the sirloin steaks against the grain into ¾-inch thick slices, then cut those slices into 3 x ¼ inch strips for even cooking.
2
2. In a large skillet, melt 1/4 cup of butter over medium heat.
3
3. Add the drained mushrooms to the skillet and sauté them for about 5 minutes until they are lightly golden. Remove the mushrooms from the skillet and set them aside.
4
4. In the same skillet, add the sirloin strips and brown them evenly over medium-high heat. This will enhance the flavor of the meat.
5
5. Once the meat is browned, stir in the beef broth (reserving 2/3 cup for later), minced onion, ketchup, and garlic powder. Mix well and cover, letting it simmer for about 15 minutes.
6
6. In a small bowl, combine the reserved broth with flour to create a slurry. Stir this mixture into the skillet with the meat and broth mixture.
7
7. Add the sautéed mushrooms back into the skillet. Increase the heat and bring the mixture to a boil while stirring constantly. Boil for about 1 minute until thickened.
8
8. Reduce the heat and gently stir in the sour cream, heating through but not boiling to keep the sauce creamy.
9
9. Meanwhile, cook the medium noodles according to package instructions. Once cooked, drain them.
10
10. Toss the cooked noodles with 3 tablespoons of butter, then serve them topped with the beef stroganoff sauce. Enjoy!
Nutrition Information
25g
Fat
37g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sirloin Beef Stroganoff?
It is a rich and creamy dish featuring tender sirloin steak, mushrooms, and a luscious sour cream sauce served over buttery noodles.
What type of beef is used in this recipe?
The recipe calls for 2 lbs of sirloin steaks cut into strips.
How should the sirloin steak be sliced?
Slice the steak against the grain into 3/4-inch thick slices, then cut those into 3 x 1/4 inch strips.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calories per serving?
There are 467 calories per serving.
What is the fat content for this dish?
Each serving contains 25g of fat.
How much protein is in each serving?
Each serving contains 27g of protein.
What is the carbohydrate count per serving?
There are 37g of carbohydrates in each serving.
How much butter is needed to sauté the mushrooms?
Use 1/4 cup of unsalted butter or margarine for the mushrooms.
How much butter is tossed with the noodles?
Use 3 tablespoons of unsalted butter or margarine to toss with the cooked noodles.
What kind of mushrooms should I use?
Use one 6-ounce can of sliced mushrooms, drained.
How much beef broth is required?
The recipe requires 2 cans of condensed beef broth.
Why do I need to reserve some beef broth?
Reserve 2/3 cup of the broth to mix with flour to create a slurry for thickening the sauce.
How much minced onion is used?
The recipe uses 1/3 cup of instant minced onion.
Is ketchup used in this stroganoff?
Yes, 1/4 cup of ketchup is added to the sauce mixture.
What seasonings are added to the beef?
The beef is seasoned with minced onion, garlic powder, and ketchup.
How much garlic powder is needed?
Use 1 1/2 teaspoons of garlic powder.
How much flour is used for the thickening slurry?
The recipe calls for 1/3 cup of flour.
How much sour cream is included?
The recipe uses 2 cups of sour cream.
What type of noodles are recommended?
Use 8 ounces of medium noodles.
How long should I sauté the mushrooms?
Sauté the mushrooms for about 5 minutes until they are lightly golden.
How long does the meat simmer in the broth?
The meat should simmer for about 15 minutes while covered.
How long should the sauce boil once the slurry is added?
Boil the mixture for about 1 minute while stirring constantly until thickened.
When should the sour cream be added?
Stir in the sour cream at the very end after reducing the heat.
Can I boil the sauce after adding the sour cream?
No, heat it through but do not boil it to ensure the sauce remains creamy.
What is the first step of the recipe?
The first step is slicing the sirloin steaks against the grain into thin strips.
What heat setting is used to brown the meat?
Brown the sirloin strips over medium-high heat.
Can I use margarine instead of butter?
Yes, the recipe allows for either unsalted butter or margarine.
How are the noodles prepared?
Cook the noodles according to package instructions, drain, and toss with 3 tablespoons of butter.
Is this recipe suitable for lunch or dinner?
Yes, it is described as perfect for a comforting lunch or a family dinner gathering.