Savory Single-Serve Baked Beans
Craving a hearty dish but cooking for just one or two? This Savory Single-Serve Baked Beans recipe is your ideal solution. It combines the delicious flavors of traditional baked beans without the hassle of leftovers. Using convenient canned pork and beans as the base, this dish is enhanced with tangy ketchup, sweet brown sugar, and zesty Dijon mustard, creating a perfect balance of flavors. Ideal for busy weeknights, this quick recipe can be assembled in minutes and baked to perfection, offering warmth and satisfaction in every bite. Serve it as a side or transform it into a main dish for a comforting dinner at home.
2
Servings
130
Calories
5
Ingredients
Ingredients
Pork and Beans
1 (15 ounce) can (drained and rinsed)
Ketchup
1 tablespoon (none)
Brown Sugar
1 tablespoon (packed)
Dijon Mustard
1 teaspoon (none)
Dried Onion Flakes
1/8 teaspoon (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small oven-safe dish, combine the pork and beans, ketchup, brown sugar, Dijon mustard, and dried onion flakes, if using.
3
Stir well until all ingredients are evenly incorporated.
4
Bake uncovered in the preheated oven for 15 minutes, adjusting the time depending on your preferred consistency (shorter for soupier beans, longer for a thicker texture).
5
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
1.5g
Fat
26g
Carbs
5g
Protein
4g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Savory Single-Serve Baked Beans?
The primary ingredient is one 15-ounce can of pork and beans, which should be drained and rinsed before use.
How many servings does this baked beans recipe make?
This recipe is designed to make 2 servings, making it ideal for individuals or couples.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C) before baking the beans.
How long should I bake the beans?
The beans should be baked for 15 minutes, though you can adjust this time depending on your preferred thickness.
What sweeteners are used in this recipe?
This recipe uses 1 tablespoon of packed brown sugar to provide a sweet balance to the savory flavors.
How do I make the beans thicker or soupier?
Bake the beans for a shorter time if you prefer them soupier, or leave them in the oven longer for a thicker consistency.
Are there any optional ingredients in this recipe?
Yes, 1/8 teaspoon of dried onion flakes is listed as an optional ingredient for added flavor.
What type of mustard is recommended?
The recipe calls for 1 teaspoon of Dijon mustard to give the beans a zesty kick.
What is the calorie count per serving?
Each serving of these baked beans contains approximately 130 calories.
How much fat is in one serving?
One serving contains 1.5 grams of fat.
What is the carbohydrate content of this dish?
There are 26 grams of carbohydrates per serving.
How much protein do these beans provide?
Each serving provides 5 grams of protein.
Is there a lot of fiber in this recipe?
Yes, each serving contains 4 grams of dietary fiber.
How much sugar is in the recipe?
There are 5 grams of sugar per serving in this recipe.
Should the baking dish be covered or uncovered?
The beans should be baked uncovered in the preheated oven.
Can I serve this as a main dish?
Yes, while it is a great side dish, it can be transformed into a comforting main dish for a quick dinner.
What kind of dish should I use for baking?
You should use a small oven-safe dish that is appropriate for the volume of a 15-ounce can of beans.
How much ketchup is needed?
The recipe requires 1 tablespoon of ketchup.
What categories does this recipe belong to?
It is categorized under Beans and is tagged as comfort food, easy recipe, and weeknight dinner.
Is this a fast recipe to prepare?
Yes, it is a quick meal that can be assembled in minutes and only requires 15 minutes of baking time.
Do I need to stir the ingredients?
Yes, you should stir all the ingredients well in the baking dish until they are evenly incorporated before baking.
What should I do after removing the beans from the oven?
Allow the beans to cool slightly before serving for the best texture and safety.
Is this recipe suitable for meal prep for one person?
Absolutely, it is specifically designed to avoid the hassle of leftovers by focusing on a small serving size.
Can I substitute the pork and beans for another type of bean?
While the recipe specifies pork and beans, you could likely use other canned beans like navy or pinto beans, though the flavor will vary.
Does this recipe contain cholesterol?
Based on the nutritional data provided, the cholesterol level is listed as null.
How much sodium is in this recipe?
The specific sodium content is not listed in the provided nutritional data, so you should check the label of your canned beans.
Can I use this recipe for a dinner for two?
Yes, one of the primary tags for this recipe is dinner for two.
What makes this recipe 'savory'?
The combination of tangy ketchup, zesty Dijon mustard, and dried onion flakes provides its savory profile.
Are the beans rinsed?
Yes, the instructions for the pork and beans ingredient specifically mention they should be drained and rinsed.
Is this a beginner-friendly recipe?
Yes, with only 5 ingredients and simple mixing instructions, it is perfect for novice cooks.