Savory Simmered Pork Chops with Onions
Indulge in these succulent pork chops, perfectly seared and gently simmered with sweet caramelized onions and a hint of tanginess from cider vinegar. This dish combines the rich flavors of brown sugar and savory onions, creating a delightful glaze that envelops each chop. Ideal for a cozy family dinner, this recipe is not only easy to prepare but also delivers a heartwarming, homestyle flavor that will impress your guests. Let the skillet do the work as the pork chops turn tender and juicy in this aromatic dish, embodying the essence of Southern comfort cooking.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Boneless center cut pork chops
6 (Trimmed, seasoned)
Salt
1/2 teaspoon (To taste)
Pepper
1/2 teaspoon (To taste)
Vegetable oil
2 teaspoons (For cooking)
Onions
3 small (Thinly sliced)
Water
1/2 cup (To create the simmering base)
Light brown sugar
2 tablespoons (For sweetness)
Cider vinegar
2 tablespoons (For tanginess)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Simmered Pork Chops with Onions.
How many servings does this recipe provide?
This recipe provides 6 servings.
What type of pork chops are used in this dish?
The recipe calls for 6 boneless center cut pork chops.
How should the pork chops be prepared?
The pork chops should be trimmed and seasoned before cooking.
What are the basic seasonings for the pork?
The pork is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
What type of oil is used for cooking?
2 teaspoons of vegetable oil are used for cooking.
How many onions are required for this recipe?
The recipe requires 3 small onions.
How should the onions be sliced?
The onions should be thinly sliced.
What is the base for the simmering liquid?
1/2 cup of water is used to create the simmering base.
What ingredient provides sweetness to the dish?
2 tablespoons of light brown sugar are used for sweetness.
What type of vinegar is used for tanginess?
2 tablespoons of cider vinegar are used to add tanginess.
Is this recipe considered Southern cooking?
Yes, it is described as embodying the essence of Southern comfort cooking.
What is the main cooking method used?
The pork chops are seared and then gently simmered in a skillet.
How is the flavor profile described?
The dish is described as succulent and savory with caramelized onions and a hint of tanginess.
Is this recipe suitable for a family dinner?
Yes, it is ideal for a cozy family dinner and is easy to prepare.
What total number of ingredients are needed?
There are 8 total ingredients required for this recipe.
How do the onions behave during cooking?
The onions become sweet and caramelized, creating a delightful glaze.
What is the texture of the pork chops after cooking?
The pork chops turn out tender and juicy.
Under what category is this recipe listed?
This recipe is listed under the Pork category.
What are some tags associated with this recipe?
Tags include pork chops, southern cooking, skillet recipe, comfort food, and easy dinner.
Can this recipe be made in a skillet?
Yes, it is specifically tagged as a skillet recipe.
Is the nutritional information available for this recipe?
No, nutritional values like calories and fat are not provided in the source data.
Is this dish considered a comfort food?
Yes, it is explicitly tagged and described as comfort food.
What creates the glaze for the pork?
The combination of brown sugar and savory onions creates the glaze that envelops the chops.
Is the recipe difficult to prepare?
No, the description states that the recipe is easy to prepare.
What purpose does the cider vinegar serve?
The cider vinegar provides a hint of tanginess to balance the sweetness.
What is the purpose of the water?
The water is used to create the simmering base for the pork chops.
Are the pork chops boneless or bone-in?
The recipe specifically calls for boneless center cut pork chops.
Is this dish aromatic?
Yes, the description refers to it as an aromatic dish.
What is the serving size?
The recipe is designed for 6 servings, though the specific weight per serving is not listed.