Savory Simmered Green Beans
Elevate your canned green beans from simple side to a flavorful dish with this easy recipe. By simmering them with instant minced onion and savory bacon bits, you'll infuse the beans with rich flavors that transform the canned product into a delightful addition to any meal. Perfect for those busy nights when fresh produce isn't an option, these green beans are sure to impress your family and friends, showcasing that even canned vegetables can shine with the right preparation.
4
Servings
30
Calories
5
Ingredients
Ingredients
canned green beans
2 (15 ounce) cans (drained (for one can))
instant minced onion
1 tablespoon (none)
bacon bits
1 teaspoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
Begin by draining one can of green beans and leave the other can as is.
2
In a medium saucepan, combine both cans of green beans, the drained beans included.
3
Add the instant minced onion, bacon bits, salt, and pepper to the saucepan.
4
Cover the saucepan with a lid and cook over medium heat for about 10 minutes.
5
Refrain from removing the lid during cooking; this allows the flavors to meld and the onions and bacon bits to soften, enhancing the overall taste of the beans.
6
After 10 minutes, give the beans a gentle stir and taste for seasoning. Adjust if necessary before serving.
Nutrition Information
0.5g
Fat
6.5g
Carbs
1.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Simmered Green Beans?
It is a flavorful side dish that elevates canned green beans by simmering them with minced onion and bacon bits.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in a serving of these green beans?
Each serving contains 30 calories.
What type of green beans are used in this recipe?
The recipe specifically uses canned green beans for convenience and texture.
Do I need to drain both cans of green beans?
No, you should drain one can and leave the liquid in the other can.
How much minced onion is required?
The recipe calls for 1 tablespoon of instant minced onion.
What kind of onion should I use?
You should use instant minced onion to ensure the flavor infuses properly during the short simmer time.
How much bacon bits are added?
You will need 1 teaspoon of bacon bits for this recipe.
What seasonings are used in this dish?
The dish is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
How long do the green beans need to cook?
The green beans should cook for approximately 10 minutes.
What is the recommended cooking temperature?
The beans should be cooked over medium heat.
Should the saucepan be covered while cooking?
Yes, you should cover the saucepan with a lid during the cooking process.
Why is it important not to remove the lid while cooking?
Keeping the lid on allows the flavors to meld and ensures the onions and bacon bits soften correctly.
Can I use fresh green beans instead?
This recipe is designed for canned beans, but fresh beans can be used if you add additional liquid and increase the cooking time.
What is the fat content per serving?
There is 0.5g of fat per serving.
How much protein is in each serving?
Each serving provides 1.5g of protein.
How many carbohydrates are in a serving?
There are 6.5g of carbohydrates per serving.
Is this recipe a good source of fiber?
Yes, each serving contains 2g of dietary fiber.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly recipe due to its simple and savory flavor profile.
What makes this side dish savory?
The combination of bacon bits, instant minced onion, and standard seasonings creates a rich, savory taste.
Is this a quick recipe to prepare?
Yes, it is a quick side dish that can be prepared and cooked in about 10 minutes.
What are the main ingredients for this recipe?
The ingredients are canned green beans, instant minced onion, bacon bits, salt, and pepper.
Can I adjust the seasoning after cooking?
Yes, after the 10-minute simmer, you should stir the beans and adjust the salt and pepper to your preference.
How many cans of green beans are needed?
You will need two 15-ounce cans of green beans.
What should I do after the 10-minute cooking time is up?
Give the beans a gentle stir and taste for seasoning before serving.
Is this dish intended as a side or a main course?
This recipe is intended to be served as a side dish.
Can I substitute the bacon bits?
You can use real bacon crumbles or a vegetarian substitute if preferred.
Can frozen green beans be used?
Frozen beans can be used, though you may need to adjust the liquid levels since canned beans come with their own brine.
What size of cans are used in this recipe?
The recipe calls for 15-ounce cans.
Is there any added sugar in this recipe?
No, based on the nutritional data, there is no sugar added to this recipe.