Savory Shrimp-Stuffed Portobello Caps
Indulge in these savory shrimp-stuffed portobello mushroom caps that are bursting with flavor and textures. The perfect combination of fresh shrimp, creamy cheese, and vibrant vegetables comes together to create a sophisticated yet simple side dish. Often requested at family gatherings, these stuffed mushrooms pair wonderfully with grilled meats, especially juicy sirloin steaks. Each bite offers a delightful crunch and a subtle oceanic taste, making it a crowd-pleaser at any table. Treat yourself and your guests to this delicious and elegant addition to your meal.
N/A
Servings
180
Calories
14
Ingredients
Ingredients
Large Portobello Mushrooms
5 (stems removed and gills scraped)
Raw Shrimp
1/2 lb (cleaned and roughly chopped)
Seasoned Bread Crumbs
1 cup (as is)
Cream Cheese
3 tablespoons (softened)
Red Bell Pepper
1 (finely diced)
Onion
1 (finely diced)
Butter
1/2 cup (melted)
Shredded Parmesan Cheese
1/2 cup (as is)
Shredded Cheddar Cheese
1 cup (divided into two half cups)
Old Bay Seasoning
1 teaspoon (as is)
Salt
1/2 teaspoon (as is)
Ground Pepper
1/2 teaspoon (as is)
Garlic Powder
1/2 teaspoon (as is)
Nonstick Cooking Spray
as needed (for greasing the dish)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Clean the portobello mushrooms by removing their stems and carefully scraping away the dark gills from the bottoms. Discard the gills and dice the stems, setting them aside.
3
In a large skillet over medium heat, melt the butter. Once melted, add the chopped shrimp, diced onion, diced mushroom stems, and diced red bell pepper.
4
Sauté the mixture until the shrimp turns pink and the onions and pepper are softened; ensure to stir occasionally and take care not to overcook the shrimp as they can become rubbery.
5
After cooking, remove the skillet from heat and transfer the mixture to a large mixing bowl, keeping the liquid in the skillet for added moisture.
6
Add the softened cream cheese to the shrimp and vegetable mixture, stirring until well combined.
7
Next, incorporate the seasoned bread crumbs, shredded parmesan cheese, half of the shredded cheddar cheese, Old Bay seasoning, salt, ground pepper, and garlic powder. Mix everything thoroughly to ensure an even distribution of flavors.
8
Spray an 8x11 inch glass baking dish with nonstick cooking spray to prevent sticking.
9
Gently stuff each of the mushroom caps with the prepared shrimp mixture, packing them generously.
10
Sprinkle the remaining half cup of shredded cheddar cheese evenly over the stuffed mushroom caps.
11
Place the baking dish in your preheated oven and bake for approximately 45 minutes to 1 hour, or until the mushrooms are tender and the tops are golden and bubbly.
12
Once done, remove from the oven and allow to cool slightly before serving. Enjoy!
Nutrition Information
12g
Fat
9g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is Savory Shrimp-Stuffed Portobello Caps.
What are the primary ingredients in the stuffing?
The stuffing consists of raw shrimp, seasoned bread crumbs, cream cheese, red bell pepper, onion, and a blend of Parmesan and cheddar cheeses.
How do I prepare the portobello mushrooms?
You should remove the stems, dice them for the filling, and carefully scrape away the dark gills from the bottom of the caps before discarding the gills.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How long should the stuffed mushrooms bake?
The mushrooms should bake for approximately 45 minutes to 1 hour.
What spices are used for seasoning?
The recipe uses Old Bay seasoning, salt, ground pepper, and garlic powder.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What is the protein content of this dish?
This dish provides 8 grams of protein per serving.
What size baking dish is required?
An 8x11 inch glass baking dish is recommended.
How do I prevent the shrimp from becoming rubbery?
Stir the shrimp occasionally while sautéing and remove from heat as soon as they turn pink to avoid overcooking.
Should I discard the liquid in the skillet after sautéing?
No, keep the liquid in the skillet when transferring the mixture to a bowl to provide added moisture.
What kind of cheeses are needed?
You will need shredded Parmesan cheese, shredded cheddar cheese, and softened cream cheese.
Is the cheddar cheese added all at once?
No, the cheddar cheese is divided; half is mixed into the stuffing and the other half is sprinkled on top.
What can I serve these mushrooms with?
These pair wonderfully with grilled meats, especially juicy sirloin steaks.
How many large portobello mushrooms does the recipe use?
The recipe calls for 5 large portobello mushrooms.
What amount of shrimp is needed?
The recipe requires 1/2 lb of raw shrimp, cleaned and roughly chopped.
How much butter is used for sautéing?
The recipe uses 1/2 cup of melted butter.
What is the carbohydrate count?
There are 9 grams of carbohydrates per serving.
Is there any fiber in this dish?
The nutritional data provided does not list a specific fiber count.
What is the fat content per serving?
Each serving contains 12 grams of fat.
Do I need to grease the baking dish?
Yes, spray the dish with nonstick cooking spray to prevent the mushrooms from sticking.
How should the vegetables be cut?
The red bell pepper and onion should be finely diced.
Can I use the mushroom stems?
Yes, the stems should be diced and sautéed with the shrimp and vegetables.
How do I know when the dish is finished baking?
The mushrooms will be tender and the cheese tops will be golden and bubbly.
Is this dish considered an appetizer or a side dish?
It can be served as both a sophisticated side dish or an elegant appetizer.
How much cream cheese should be added?
Add 3 tablespoons of softened cream cheese.
What type of bread crumbs are best?
The recipe specifies using 1 cup of seasoned bread crumbs.
Should the mushrooms be cooled before serving?
Yes, allow them to cool slightly after removing them from the oven before serving.
What is the total ingredient count?
The recipe consists of 14 separate ingredients.
Does the recipe include garlic?
Yes, it includes 1/2 teaspoon of garlic powder for flavor.