Savory Shrimp-Stuffed Chicken Breasts with Shallot Cream Sauce
Experience a delightful twist on classic chicken breasts with this intriguing recipe that combines the tender succulence of chicken with the rich and savory flavors of shrimp, cream cheese, and a velvety shallot cream sauce. This dish is perfect for refreshing your weekly menu and offers a gourmet experience at home. Pair it with wild rice and sweet peas for a balanced and elegant meal.
4
Servings
600
Calories
12
Ingredients
Ingredients
Chicken breast halves
4 (bone-in, skin-on)
Cream cheese
4 ounces (softened)
Green onions
4 (sliced thin)
Raw shrimp
1/2 lb (cleaned and coarsely chopped)
Worcestershire sauce
1/2 teaspoon (none)
Tabasco sauce
1/4 teaspoon (none)
Olive oil
1 tablespoon (none)
Shallot
1 (minced fine)
Dry white wine
1/3 cup (none)
Tomato
1 large (cored and diced small)
Heavy cream
1/4 cup (none)
Salt and pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, soften the cream cheese slightly by leaving it at room temperature for about 10 minutes.
3
Incorporate the sliced green onions, coarsely chopped shrimp, Worcestershire sauce, and Tabasco sauce into the softened cream cheese. Stir well until all ingredients are fully combined.
4
Divide the shrimp cream cheese mixture into four equal portions.
5
Gently loosen the skin of each chicken breast half from one end, taking care not to remove it completely. Insert one portion of the shrimp mixture under the skin, spreading it evenly along the length of the breast, then smooth the skin back over the filling.
6
Place the prepared chicken breasts on a rimmed baking sheet or a 9x13-inch baking dish, ensuring they are spaced out evenly.
7
Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
8
While the chicken is baking, heat the olive oil in a small skillet over medium heat.
9
Add the minced shallot to the oil and sauté until it begins to brown and becomes fragrant, about 3 minutes.
10
Pour the dry white wine into the skillet with the shallots. Reduce heat to a simmer and allow the wine to reduce by half, which should take 5-10 minutes.
11
Incorporate the diced tomatoes into the reduced wine mixture, allowing them to heat through.
12
Add the heavy cream and increase the heat to bring the mixture to a gentle boil.
13
Reduce to a simmer once more, cooking until the sauce thickens, approximately another 5-10 minutes. Season with salt and pepper to taste.
14
Once the chicken is done, remove it from the oven. Allow it to rest for a few minutes.
15
Serve the chicken breasts with a generous spoonful of shallot cream sauce drizzled over the top. Complement the meal with sides of wild rice and peas for additional flavor and texture.
Nutrition Information
40g
Fat
7.5g
Carbs
47.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Shrimp-Stuffed Chicken Breasts with Shallot Cream Sauce.
What are the main proteins used in this dish?
The main proteins used are bone-in skin-on chicken breasts and raw shrimp.
How many chicken breast halves are required?
This recipe requires 4 bone-in, skin-on chicken breast halves.
How much shrimp is needed for the stuffing?
The recipe calls for 1/2 lb of raw shrimp, which should be cleaned and coarsely chopped.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the cream cheese be prepared?
You should soften 4 ounces of cream cheese at room temperature for about 10 minutes.
What specific ingredients are in the shrimp stuffing?
The stuffing consists of softened cream cheese, sliced green onions, chopped shrimp, Worcestershire sauce, and Tabasco sauce.
How do you stuff the shrimp mixture into the chicken?
Gently loosen the skin from one end without removing it, insert the mixture under the skin, spread it evenly, and smooth the skin back over.
What type of baking dish is suitable for this recipe?
You can use a rimmed baking sheet or a 9x13-inch baking dish.
How long does the chicken need to bake?
Bake the chicken in the preheated oven for 35 to 40 minutes.
What internal temperature should the chicken reach?
The chicken is thoroughly cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
What kind of oil is used to start the sauce?
The recipe uses 1 tablespoon of olive oil.
How should the shallot be prepared?
One shallot should be minced fine before being sauteed.
How long should the shallot be sauteed?
Saute the shallot for about 3 minutes until it becomes fragrant and begins to brown.
What type of wine is used for the shallot cream sauce?
The sauce requires 1/3 cup of dry white wine.
How much should the wine be reduced during cooking?
The wine should be reduced by half, which typically takes between 5 and 10 minutes.
How is the tomato prepared for the sauce?
Use one large tomato that has been cored and diced small.
When is the heavy cream added to the sauce?
Add the heavy cream after the diced tomatoes have been incorporated and heated through in the wine mixture.
How long does the sauce need to simmer to thicken?
Simmer the sauce for approximately 5 to 10 minutes until it reaches the desired thickness.
How is the sauce seasoned at the end?
Season the shallot cream sauce with salt and pepper to taste.
Should the chicken rest after baking?
Yes, allow the chicken to rest for a few minutes after removing it from the oven before serving.
What are the recommended side dishes for this meal?
The recipe suggests pairing the chicken with wild rice and sweet peas.
How many calories are in one serving?
There are 600 calories per serving.
What is the fat content of this dish?
Each serving contains 40 grams of fat.
How much protein does this recipe provide?
This dish provides 47.5 grams of protein per serving.
What is the carbohydrate count per serving?
There are 7.5 grams of carbohydrates per serving.
Is there any fiber in this recipe?
Yes, there is 1.25 grams of fiber per serving.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How many total ingredients are used in this recipe?
There are 12 total ingredients listed in this recipe.
What kind of flavor profile does this recipe offer?
This recipe offers a gourmet, savory flavor profile combining succulent chicken, rich shrimp, and a velvety cream sauce.