Savory Shrimp-Stuffed Artichokes Delight
This exquisite Shrimp-Stuffed Artichokes Delight is a fresh and flavorsome dish inspired by the culinary treasures of California. The recipe, derived from the esteemed 'Best of the Best California Cookbook' (2000), features large artichokes lovingly filled with a zesty shrimp mixture. Each bite offers a perfect blend of tender artichoke heart and succulent shrimp, elevated by a tangy herbaceous dressing. Ideal as an elegant appetizer or a delightful side dish, it's sure to impress your guests and elevate your next gathering with a taste of the vibrant Californian cuisine.
4
Servings
180
Calories
9
Ingredients
Ingredients
Large Artichokes
4 (Washed and trimmed)
Cooked Baby Shrimp
1 lb (Cooked and peeled)
Chopped Parsley
2 tablespoons (Freshly chopped)
Chopped Fresh Dill or Tarragon
1 teaspoon (Freshly chopped)
Lemon Juice
1 tablespoon (Freshly squeezed (plus more to taste))
Mayonnaise
1/2 cup (Regular or light)
Olive Oil
2 tablespoons (Extra virgin recommended)
Salt
to taste (N/A)
Pepper
to taste (Freshly ground preferred)
Instructions
1
Begin by washing and trimming the artichokes to remove any tough outer leaves.
2
In a large pot, steam the artichokes over boiling water, covered, for 30-40 minutes, until they are tender enough to be pierced with a fork.
3
Once cooked, carefully turn the artichokes upside down and place them on paper towels to drain. Let them chill thoroughly in the refrigerator.
4
When the artichokes are cool, gently spread apart the center leaves to reveal the thistle-like choke inside.
5
Using a spoon, carefully scoop out the choke, making sure to retain the edible artichoke bottom intact to form a cavity for the stuffing.
6
In a mixing bowl, combine the cooked baby shrimp, chopped parsley, dill or tarragon, and 1 tablespoon of lemon juice. Toss well to season the shrimp with the herbs.
7
In a separate bowl, mix together the mayonnaise and olive oil until smooth, then add this mixture to the shrimp. Toss gently until all ingredients are well combined.
8
Taste the filling and season with salt, pepper, and additional lemon juice as desired for acidity.
9
Spoon the shrimp mixture generously into each prepared artichoke, filling the center well.
10
Serve the stuffed artichokes chilled or at room temperature as an elegant starter or a stunning side dish.
Nutrition Information
12.5g
Fat
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Shrimp-Stuffed Artichokes Delight?
It is a fresh and flavorsome dish featuring large artichokes filled with a zesty shrimp mixture, inspired by Californian cuisine.
Where did this recipe originate?
This recipe is derived from the 'Best of the Best California Cookbook' published in 2000.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the main ingredients for the filling?
The filling consists of cooked baby shrimp, chopped parsley, fresh dill or tarragon, lemon juice, mayonnaise, and olive oil.
How many calories are in one serving of shrimp-stuffed artichokes?
Each serving contains approximately 180 calories.
What is the protein content per serving?
There are 9.5g of protein per serving.
How much fat is in this dish?
Each serving contains 12.5g of fat.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
How long do I need to steam the artichokes?
The artichokes should be steamed for 30 to 40 minutes over boiling water.
How do I know when the artichokes are cooked?
They are ready when they are tender enough to be easily pierced with a fork.
What should I do after steaming the artichokes?
Turn them upside down on paper towels to drain and then chill them thoroughly in the refrigerator.
How do I prepare the artichoke for stuffing?
Spread the center leaves, scoop out the thistle-like choke with a spoon, and keep the edible bottom intact.
What kind of shrimp is best for this recipe?
The recipe recommends using 1 pound of cooked and peeled baby shrimp.
Which herbs are used in the shrimp mixture?
The recipe calls for freshly chopped parsley and either fresh dill or tarragon.
Can I use light mayonnaise?
Yes, the recipe allows for either regular or light mayonnaise.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for this recipe.
How is the dressing for the shrimp mixture prepared?
Mix mayonnaise and olive oil together until smooth before adding it to the seasoned shrimp.
Should I serve this dish hot or cold?
It should be served chilled or at room temperature.
Can I adjust the seasoning of the filling?
Yes, you can taste the filling and add salt, pepper, or more lemon juice as desired.
How should the artichokes be prepared before cooking?
Wash them and trim away any tough outer leaves.
Is this dish suitable as an appetizer?
Yes, it is described as an elegant starter that is sure to impress guests.
What is the total number of ingredients needed?
There are 9 main ingredients in this recipe.
What tags are associated with this recipe?
Tags include shrimp, artichoke, seafood, appetizer, elegant, California cuisine, stuffed vegetables, healthy, and gluten-free.
How much lemon juice is required?
The recipe uses 1 tablespoon of freshly squeezed lemon juice, plus more to taste.
What is the serving size for this recipe?
While the specific serving size is not listed, the recipe is designed to serve 4 people.
Is there any fiber in this dish?
The fiber content is not specified in the provided nutritional data.
Is this a healthy recipe?
Yes, it is tagged as healthy and features fresh vegetables and lean protein.
Can this be used as a side dish?
Yes, it can be served as either a stunning side dish or an elegant starter.
Is salt and pepper required?
Yes, salt and freshly ground pepper are used to taste.
How much shrimp is used per artichoke?
With 1 pound of shrimp for 4 large artichokes, each artichoke receives approximately 1/4 pound of shrimp mixture.