Savory Shrimp Soba Noodle Soup
This comforting and quick shrimp soba noodle soup is a delightful Japanese-inspired dish that's perfect for busy weeknights. With tender shrimp nestled in a flavorful broth and served over perfectly cooked soba noodles, this meal is not only satisfying but also easily adaptable. Substitute chicken or tofu for the shrimp as desired, and feel free to double or triple the recipe for a larger crowd. Perfectly balanced with the umami richness of soy sauce and the subtle sweetness of mirin, this soup is sure to become a favorite in your home.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
shrimp
8 ounces (peeled and deveined)
soba noodles
8 ounces (uncooked)
chicken stock
2 cups (store-bought or homemade)
soy sauce
1/4 cup (to taste)
mirin
1/4 cup (sweet rice wine)
sugar
2 teaspoons (granulated)
instant dashi stock
1/2 teaspoon (or more to taste)
scallions
2 (sliced)
Instructions
1
Bring a large pot of water to a rolling boil. Add the soba noodles and cook for 4-5 minutes, or until al dente. Drain the noodles and set aside.
2
In a medium saucepan, combine the chicken stock, soy sauce, mirin, sugar, and instant dashi. Heat over medium-high heat until it comes to a gentle boil.
3
Add the peeled and deveined shrimp to the broth. Cook for about 2 minutes or until the shrimp are pink and opaque throughout.
4
Divide the cooked soba noodles between two bowls. Ladle the shrimp and broth over the noodles.
5
Garnish with sliced scallions. Serve immediately and enjoy your delicious shrimp soba noodle soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp Soba Noodle Soup?
It is a comforting and quick Japanese-inspired dish featuring tender shrimp and soba noodles in a savory broth.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
How long should I cook the soba noodles?
Boil the soba noodles for 4 to 5 minutes or until they reach an al dente texture.
Can I substitute the shrimp in this soup?
Yes, you can easily substitute the shrimp with chicken or tofu if desired.
What is mirin?
Mirin is a sweet rice wine commonly used in Japanese cooking to provide a subtle sweetness.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and become opaque throughout, which takes about 2 minutes.
What type of stock is used for the broth?
The recipe calls for 2 cups of chicken stock, which can be either store-bought or homemade.
Can I make this recipe for a larger group?
Yes, you can easily double or triple the ingredients to accommodate a larger crowd.
What is dashi?
Dashi is a Japanese soup stock; this recipe uses instant dashi stock for umami richness.
How much soy sauce is required?
The recipe uses 1/4 cup of soy sauce, but you can adjust this to taste.
What garnish is recommended for this dish?
The soup should be garnished with sliced scallions.
Are the noodles cooked in the broth?
No, the soba noodles are boiled separately in a large pot of water and then drained.
What is the preparation for the shrimp?
The shrimp should be peeled and deveined before being added to the broth.
How much sugar is added to the broth?
The recipe includes 2 teaspoons of granulated sugar.
Is this recipe suitable for a quick weeknight meal?
Yes, it is specifically described as a quick and easy meal perfect for busy weeknights.
What are the main tags for this recipe?
Tags include soup, shrimp, soba noodles, Japanese cuisine, and comfort food.
How much soba noodles do I need?
You will need 8 ounces of uncooked soba noodles.
What ingredients make up the broth?
The broth is made from chicken stock, soy sauce, mirin, sugar, and instant dashi.
Should I serve the soup immediately?
Yes, it is best served immediately after assembly for the best flavor and texture.
Can I use more dashi for a stronger flavor?
Yes, the recipe suggests 1/2 teaspoon or more to taste.
What is the first step in the instructions?
The first step is to bring a large pot of water to a rolling boil for the noodles.
How do I assemble the final bowls?
Divide the cooked noodles into two bowls and ladle the shrimp and broth over them.
Is this a traditional Japanese recipe?
It is described as a Japanese-inspired dish.
What is the category of this dish?
The category for this recipe is Japanese.
Does the recipe include nutritional information like calories?
The provided data does not list specific values for calories, fat, or protein.
How many scallions are needed?
The recipe calls for 2 sliced scallions.
What temperature should the broth be when adding shrimp?
The broth should be at a gentle boil over medium-high heat.
Are soba noodles different from regular noodles?
Yes, soba noodles are typically made from buckwheat and have a distinct nutty flavor.
Is the chicken stock salted?
The recipe doesn't specify, but it notes that soy sauce should be added to taste.
How many ingredients are in this recipe?
There are 8 total ingredients listed in the recipe.